G. Perrone
发表
A. Gallo,
G. Perrone,
2021,
International journal of molecular sciences.
A. Salamov,
N. Deshpande,
S. Lucas,
2011,
Genome Biology.
Giancarlo Perrone,
M. Pascale,
V. Lippolis,
2016,
International journal of food microbiology.
A. Logrieco,
G. Mulè,
A. Moretti,
2007,
International journal of food microbiology.
J. Frisvad,
V. Hubka,
J. Houbraken,
2016,
Studies in mycology.
G. Perrone,
A. Bottalico,
2002
.
M. Schmidt-Heydt,
R. Geisen,
G. Perrone,
2011,
International journal of food microbiology.
A. Logrieco,
G. Mulè,
A. Moretti,
2003
.
B. Alexander,
J. Baddley,
D. Kontoyiannis,
2009,
Journal of Clinical Microbiology.
A. Visconti,
M. Solfrizzo,
G. Perrone,
2008,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
A. Logrieco,
G. Mulè,
A. Moretti,
2003,
European Journal of Plant Pathology.
A. Pulvirenti,
M. B. Boniotti,
B. Turchetti,
2019,
Microorganisms.
A. Gallo,
M. Solfrizzo,
G. Perrone,
2016,
Applied and Environmental Microbiology.
V. Picchi,
A. Gallo,
M. Haidukowski,
2015
.
J. Guarro,
J. Gené,
M. JAVAN-NIKKHAH,
2018,
Persoonia.
A. Susca,
G. Perrone,
2017,
Methods in molecular biology.
N. Magan,
M. Pascale,
G. Perrone,
2020,
Microorganisms.
G. Perrone,
A. Bottalico,
2002,
European Journal of Plant Pathology.
N. Magan,
A. Gallo,
G. Perrone,
2019,
Fungal biology.
A. Gallo,
M. Solfrizzo,
A. Logrieco,
2019,
International journal of food microbiology.
N. Magan,
G. Perrone,
Alicia Rodríguez,
2019,
Current Opinion in Food Science.
A. Gallo,
G. Perrone,
M. Ferrara,
2017
.
S. Baker,
A. Gallo,
M. Solfrizzo,
2021,
Toxins.
Z. Wang,
H. Zhang,
G. Perrone,
2020
.
A. Gallo,
M. Pascale,
G. Perrone,
2010,
International journal of food microbiology.
V. Fogliano,
A. Ritieni,
F. Marras,
1995,
Journal of natural products.
G. Perrone,
A. Barbará,
A. Pérez,
2013
.
A. Gallo,
A. Visconti,
A. Susca,
2015,
International journal of food microbiology.
J. Frisvad,
V. Hubka,
J. Houbraken,
2017
.
J. Frisvad,
M. Machida,
J. Houbraken,
2013,
PloS one.
A. Vicent,
J. García-jiménez,
A. Moretti,
2005,
European Journal of Plant Pathology.
A. Gallo,
G. Perrone,
2017,
Methods in molecular biology.
A. Logrieco,
G. Mulè,
A. Susca,
2011,
International journal of food microbiology.
A. Dobson,
A. Gallo,
G. Mulè,
2009,
International journal of food microbiology.
Aspergillus uvarum sp. nov., an uniseriate black Aspergillus species isolated from grapes in Europe.
J. Frisvad,
S. Kocsubé,
R. Samson,
2008,
International journal of systematic and evolutionary microbiology.
J. Varga,
J. Frisvad,
V. Hubka,
2014,
Studies in mycology.
J. Frisvad,
M. Tufariello,
A. Logrieco,
2017,
Front. Microbiol..
G. Mulè,
A. Susca,
G. Stea,
2007,
Food additives and contaminants.
J. Varga,
J. Frisvad,
M. Meijer,
2007,
Studies in mycology.
A. Logrieco,
G. Mulè,
P. Battilani,
2006,
Applied and Environmental Microbiology.
A. Logrieco,
G. Perrone,
S. Somma,
2012
.
J. Frisvad,
R. Samson,
J. Varga,
2011,
Fungal biology.
A. Susca,
G. Stea,
G. Perrone,
2007,
Food additives and contaminants.
G. Mulè,
A. Susca,
G. Perrone,
2006,
International journal of food microbiology.
G. Mulè,
A. Venâncio,
G. Perrone,
2006
.
Armando Venâncio,
Zofia Kozakiewicz,
Giancarlo Perrone,
2006,
Mycologia.
G. Mulè,
A. Susca,
G. Stea,
2004,
European Journal of Plant Pathology.
A. Evidente,
M. Zonno,
G. Perrone,
2000,
Journal of natural products.
A. Visconti,
M. Pascale,
M. Haidukowski,
2005
.
G. Sherlock,
J. Visser,
F. Squina,
2017,
Genome Biology.
Giancarlo Perrone,
A. Gallo,
M. Solfrizzo,
2016,
International journal of food microbiology.
A. Gallo,
G. Perrone,
M. Ferrara,
2022,
Current Opinion in Food Science.
A. Vitale,
G. Perrone,
F. Epifani,
2013,
Plant and Soil.
S. Baker,
C. Kubicek,
A. Gallo,
2012,
Microbiology.
J. Frisvad,
S. Kocsubé,
M. Meijer,
2007,
International journal of systematic and evolutionary microbiology.
J. C. Zamora,
David M. Richardson,
D. Richardson,
2015,
Persoonia.
L. Covarelli,
A. Visconti,
M. Pascale,
2012
.
A. Alfenas,
A. Vitale,
G. Perrone,
2020,
Plants.
G. Perrone,
D. Magistà,
A. Ismail,
2016
.
G. Wang,
A. Gallo,
G. Perrone,
2022,
Environmental pollution.
J. Guarro,
J. Gené,
T. Burgess,
2018,
Persoonia.
J. Varga,
J. Frisvad,
J. Houbraken,
2014,
Studies in mycology.
D. Walters,
A. Vitale,
G. Cirvilleri,
2015
.
M. Solfrizzo,
A. Logrieco,
G. Perrone,
2020,
International journal of food microbiology.
G. Stea,
G. Perrone,
S. Arseculeratne,
2013
.
A. Logrieco,
G. Mulè,
A. Susca,
2013,
International journal of food microbiology.
A. De Girolamo,
A. Visconti,
M. Haidukowski,
2013,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
V. Hubka,
Ž. Jurjević,
J. Varga,
2012,
IMA fungus.
S. Baker,
K. Bruno,
A. Gallo,
2014,
International journal of food microbiology.
A. Gallo,
G. Perrone,
M. Ferrara,
2013,
Toxins.
A. Logrieco,
J. Chełkowski,
A. Ritieni,
1999,
Food additives and contaminants.
A. Gallo,
A. Logrieco,
G. Perrone,
2014,
Front. Microbiol..
A. Logrieco,
V. Fogliano,
L. Mannina,
1995,
Mycopathologia.
J. Frank,
R. Dimitrov,
J. Gené,
2019,
Persoonia.
V. Lippolis,
A. Susca,
G. Perrone,
2016
.
J. Frisvad,
N. Gunde-Cimerman,
J. Houbraken,
2015,
International journal of food microbiology.
A. Conte,
M. D. Del Nobile,
G. Perrone,
2016,
International journal of food microbiology.
Giancarlo Perrone,
A. Gallo,
V. Lippolis,
2016,
International journal of food microbiology.
Giancarlo Perrone,
G. Perrone,
2017
.
A. Susca,
A. Logrieco,
G. Perrone,
2017
.
S. Baker,
K. Bruno,
A. Gallo,
2012,
Applied and Environmental Microbiology.
A. Visconti,
M. Pascale,
A. D. Girolamo,
2007,
Journal of agricultural and food chemistry.
G. Cirvilleri,
G. Perrone,
F. Epifani,
2015
.
G. Sherlock,
J. Visser,
F. Squina,
2017
.
R. Krska,
D. Bhatnagar,
S. de Saeger,
2018,
Toxins.
A. Vitale,
A. Susca,
G. Cirvilleri,
2016,
European Journal of Plant Pathology.
A. Gallo,
P. Battilani,
G. Stea,
2012
.
A. Logrieco,
M. Haidukowski,
J. Leslie,
2014,
Food microbiology.
A. Salamov,
N. Deshpande,
S. Lucas,
2011
.
S. Baker,
K. Bruno,
A. Gallo,
2012
.
J. Frisvad,
A. Logrieco,
G. Perrone,
2017,
Toxins.
A Logrieco,
A. Logrieco,
A. Visconti,
2006,
International journal of food microbiology.
A. Logrieco,
A. Visconti,
M. Haidukowski,
2009,
Journal of food protection.
M. Solfrizzo,
G. Perrone,
L. Gambacorta,
2014,
Journal of agricultural and food chemistry.
A. Gallo,
G. Perrone,
2017,
Methods in molecular biology.
S. Baker,
A. Gallo,
G. Perrone,
2020,
Frontiers in Microbiology.
M. Solfrizzo,
A. Logrieco,
G. Perrone,
2018
.
A. Vitale,
G. Perrone,
D. Aiello,
2020,
Plants.
A. Vitale,
G. Stea,
G. Perrone,
2014,
Plant disease.
A. Vitale,
G. Perrone,
F. Epifani,
2012,
Plant and Soil.
A. Susca,
G. Cirvilleri,
G. Perrone,
2016
.
A. Vitale,
G. Stea,
G. Perrone,
2012
.
P. Crous,
J. Z. Groenewald,
A. Vitale,
2014,
European Journal of Plant Pathology.
A. Vitale,
G. Stea,
G. Perrone,
2010,
Plant disease.
T. Essa,
G. Perrone,
S. Kamel,
2016
.
G. Perrone,
F. Epifani,
D. Aiello,
2022,
Horticulturae.
A. Logrieco,
M. Stella,
G. Perrone,
2019
.
G. Mita,
R. Iannacone,
S. De Domenico,
2007,
Journal of experimental botany.
M. Solfrizzo,
E. Marconi,
G. Perrone,
2018,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
Hao Zhang,
Annamaria Gerardino,
Sarah De Saeger,
2018,
Toxins.
A. Vitale,
G. Stea,
G. Perrone,
2011,
Plant disease.
G. Sherlock,
J. Visser,
F. Squina,
2017
.
G. Perrone,
F. Epifani,
D. Aiello,
2015
.
G. Sherlock,
F. Squina,
A. Salamov,
2017,
Genome Biology.
G. Sherlock,
F. Squina,
A. Salamov,
2017,
Genome Biology.
S. Baker,
C. Kubicek,
A. Gallo,
2012,
Microbiology.
J. Frisvad,
V. Hubka,
J. Houbraken,
2016,
Studies in mycology.
B. Alexander,
J. Baddley,
D. Kontoyiannis,
2009,
Journal of Clinical Microbiology.