N. Estiarte

LaeA and VeA are involved in growth morphology, asexual development, and mycotoxin production in Alternaria alternata.

A. Ramos, V. Sanchis, A. Crespo-Sempere, 2016, International journal of food microbiology.

Effect of 1-methylcyclopropene on the development of black mold disease and its potential effect on alternariol and alternariol monomethyl ether biosynthesis on tomatoes infected with Alternaria alternata.

S. Marín, A. Ramos, V. Sanchis, 2016, International journal of food microbiology.

Targeting Fusarium graminearum control via polyamine enzyme inhibitors and polyamine analogs.

S. Marín, A. Ramos, V. Sanchis, 2015, Food microbiology.

Stability of alternariol and alternariol monomethyl ether during food processing of tomato products.

S. Marín, A. Ramos, A. Crespo-Sempere, 2018, Food chemistry.

Exploring polyamine metabolism of Alternaria alternata to target new substances to control the fungal infection.

S. Marín, A. Ramos, V. Sanchis, 2017, Food microbiology.

Occurrence of Alternaria mycotoxins and quantification of viable Alternaria spp. during the food processing of tomato products in Spain

S. Marín, A. Ramos, V. Sanchis, 2018, World Mycotoxin Journal.

Propidium monoazide combined with real-time quantitative PCR to quantify viable Alternaria spp. contamination in tomato products.

S. Marín, A. Ramos, V. Sanchis, 2013, International journal of food microbiology.

Exploring polyamine metabolism of Alternaria alternata to target new substances to control the fungal infection.

S. Marín, A. Ramos, V. Sanchis, 2017, Food microbiology.