E. Coton
发表
Joseph Schacherer,
M. Dols-Lafargue,
P. Grbin,
2018,
Scientific Reports.
E. Corre,
G. Barbier,
L. Meslet-Cladière,
2019,
Genomics.
A. Thierry,
T. Giraud,
R. C. Rodríguez de la Vega,
2020,
Molecular ecology.
A. Thierry,
T. Giraud,
R. C. Rodríguez de la Vega,
2018,
bioRxiv.
F. Biasioli,
D. Sherman,
O. Bouchez,
2015,
Genome biology and evolution.
J. Mounier,
M. Coton,
G. Barbier,
2014,
Comprehensive reviews in food science and food safety.
S. Madec,
E. Coton,
N. Hymery,
2016,
Toxins.
M. Coton,
V. Ladero,
María Fernández,
2017
.
M. Coton,
V. Ladero,
María Fernández,
2011,
Microbiology.
M. Coton,
G. Spano,
A. Romano,
2010,
Food microbiology.
M. Coton,
E. Coton,
2009,
Food microbiology.
M. Coton,
E. Coton,
2005,
Journal of microbiological methods.
G. Burgaud,
Maxence Quémener,
N. Nguyen van Long,
2020,
Diversity.
F. Irlinger,
M. Coton,
N. Desmasures,
2019,
Food microbiology.
E. Corre,
Loraine Brillet-Guéguen,
G. Barbier,
2020,
BMC Genomics.
B. Nunn,
S. Madec,
M. Coton,
2018,
Journal of proteomics.
J. Mounier,
K. Fontaine,
E. Coton,
2016
.
C. Canlet,
M. Coton,
O. Puel,
2017
.
M. Coton,
R. Ullán,
E. Coton,
2017,
Food microbiology.
J. Mounier,
L. Vallone,
M. Coton,
2015
.
J. Jansson,
J. Mounier,
G. Burgaud,
2015,
SpringerPlus.
S. Madec,
A. Pawtowski,
E. Coton,
2017,
Toxicology letters.
H. Guichard,
M. Coton,
E. Coton,
2011,
Food microbiology.
J. Mounier,
F. Valence,
E. Coton,
2017,
International journal of food microbiology.
S. Pavan,
F. Postollec,
D. Sohier,
2012,
Food microbiology.
P. Dantigny,
K. Rigalma,
E. Coton,
2020,
International journal of food microbiology.
J. Mounier,
E. Coton,
N. Hymery,
2018,
Toxicology in vitro : an international journal published in association with BIBRA.
L. Hansen,
T. S. Jørgensen,
M. Coton,
2019,
BMC Genomics.
P. Dantigny,
K. Rigalma,
E. Coton,
2021,
Fungal Biology Reviews.
S. Pochet,
M. Coton,
E. Coton,
2010,
Applied and Environmental Microbiology.
M. Coton,
E. Coton,
C. Denis,
2011,
Food microbiology.
A. Moosavi-Movahedi,
T. Haertlé,
N. Chanishvili,
2018,
Probiotics and Antimicrobial Proteins.
J. Piqueras,
M. Coton,
L. Meslet-Cladière,
2016,
Applied Microbiology and Biotechnology.
M. Coton,
Y. Auffray,
J. Laplace,
2006,
International journal of systematic and evolutionary microbiology.
S. Madec,
E. Coton,
N. Hymery,
2017,
Cell Biology and Toxicology.
H. Guichard,
M. Coton,
V. Kientz-Bouchart,
2012,
International journal of food microbiology.
H. Guichard,
E. Coton,
Jérôme Ledauphin,
2011
.
A. Lonvaud,
M. Coton,
E. Coton,
2004
.
M. Guéguen,
D. Sohier,
E. Coton,
2006,
Journal of Industrial Microbiology and Biotechnology.
S. Casaregola,
M. Coton,
D. Sohier,
2006,
International journal of food microbiology.
S. Casaregola,
M. Coton,
N. Jacques,
2013,
International journal of systematic and evolutionary microbiology.
J. Mounier,
R. Baroncelli,
F. Valence,
2017,
International journal of food microbiology.
E. Coton,
Stéphanie Morin-Sardin,
J. Jany,
2017
.
L. Coroller,
K. Rigalma,
E. Coton,
2016,
Food microbiology.
G. Burgaud,
M. Coton,
A. Pawtowski,
2017,
FEMS microbiology ecology.
J. Legras,
I. Masneuf-Pomarède,
F. Salin,
2016,
FEMS yeast research.
Y. Le Loir,
S. Pochet,
S. Even,
2010,
International journal of food microbiology.
H. Guichard,
M. Coton,
V. Ladero,
2011,
Food microbiology.
Á. Corbí,
C. Grandvalet,
H. Alexandre,
2010,
European Journal of Clinical Nutrition.
M. Díaz,
M. Coton,
M. Herrero,
2010
.
Á. Corbí,
C. Grandvalet,
H. Alexandre,
2010
.
A. Bertrand,
E. Coton,
A. Lonvaud-Funel,
1998,
American Journal of Enology and Viticulture.
A. Thierry,
J. Mounier,
F. Valence,
2017,
Microorganisms.
N. Arnich,
M. Coton,
P. Dantigny,
2020,
International journal of food microbiology.
L. Hansen,
T. S. Jørgensen,
M. Coton,
2019,
BMC Genomics.
A. Thierry,
M. Maillard,
J. Mounier,
2019,
Food chemistry.
J. Mounier,
T. Haertlé,
J. Chobert,
2016,
International journal of food microbiology.
J. Mounier,
C. Mbofung,
E. Coton,
2018
.
P. Dantigny,
K. Rigalma,
E. Coton,
2021,
Food microbiology.
J. Frisvad,
M. Coton,
J. Ropars,
2021
.
P. Dantigny,
K. Rigalma,
E. Coton,
2022,
International journal of food microbiology.
J. Mounier,
A. Pawtowski,
E. Coton,
2019,
Food microbiology.
A. Thierry,
J. Mounier,
F. Valence,
2018,
Front. Microbiol..
J. Mounier,
G. Barbier,
A. Weill,
2016
.
M. Coton,
P. Dantigny,
E. Coton,
2019,
Food microbiology.
S. Madec,
A. Pawtowski,
E. Coton,
2017,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
Nolwenn Hymery,
G. Barbier,
E. Coton,
2014,
Toxicology in vitro : an international journal published in association with BIBRA.
J. Mounier,
M. Coton,
A. Pawtowski,
2021,
Frontiers in Microbiology.
A. Thierry,
J. Mounier,
B. Camier,
2019,
Food microbiology.
A. Thierry,
M. Maillard,
J. Jardin,
2020,
International journal of food microbiology.
J. Mounier,
F. Valence,
A. Pawtowski,
2018,
Journal of dairy science.
M. Coton,
E. Coton,
S. Debaets,
2021
.
J. Mounier,
F. Valence,
M. Coton,
2018,
International Dairy Journal.
T. Giraud,
J. Dupont,
M. Coton,
2015,
PloS one.
H. Guichard,
M. Coton,
E. Coton,
2016
.
Barbara Cardazzo,
Michela Maifreni,
Marilena Marino,
2017,
Front. Microbiol..
T. Giraud,
R. C. Rodríguez de la Vega,
M. Coton,
2020,
Current Biology.
A. Thierry,
M. Maillard,
M. Coton,
2017,
International journal of food microbiology.
J. Mounier,
G. Barbier,
E. Coton,
2016,
Food microbiology.
S. Madec,
M. Coton,
E. Coton,
2018,
Chemico-biological interactions.
J. Mounier,
M. Coton,
E. Coton,
2020,
Fungal Biology Reviews.
S. Casaregola,
C. Neuvéglise,
D. Sohier,
2009
.
C. García-Estrada,
J. Martín,
M. Coton,
2015,
Applied Microbiology and Biotechnology.
S. Leroy,
R. Talon,
M. Coton,
2010,
International journal of food microbiology.
M. Coton,
E. Coton,
P. Lucas,
2003,
FEMS microbiology letters.
M. Díaz,
M. Coton,
M. Herrero,
2012,
Food microbiology.
M. Coton,
E. Coton,
A. Lonvaud-Funel,
2010,
Applied and Environmental Microbiology.
J. Mounier,
M. Coton,
E. Novelli,
2022,
Foods.
M. Coton,
E. Coton,
F. Berthier,
2008,
FEMS microbiology letters.
M. Coton,
R. Leclercq,
E. Coton,
2007,
Journal of applied microbiology.
M. Coton,
E. Coton,
F. Berthier,
2008
.
J. Mounier,
K. Fontaine,
O. Puel,
2015,
International journal of food microbiology.
A. Thierry,
M. Maillard,
J. Mounier,
2021,
Food research international.
M. Coton,
F. Leroi,
J. Joffraud,
2013,
Food microbiology.
Joseph Schacherer,
M. Dols-Lafargue,
P. Grbin,
2018,
Scientific Reports.
J. L. Quéré,
E. Coton,
R. Bauduin,
2006
.
M. Coton,
E. Coton,
2003
.
A. Sarthou,
F. Irlinger,
M. Coton,
2012,
International journal of food microbiology.
H. Guichard,
M. Coton,
J. Laplace,
2008
.
J. Mounier,
J. Piqueras,
M. Coton,
2019,
World Mycotoxin Journal.
T. Giraud,
J. Dupont,
M. Coton,
2014,
Evolutionary applications.
S. Pochet,
M. Coton,
E. Coton,
2017
.
F. Irlinger,
M. Coton,
N. Desmasures,
2012,
Food microbiology.
M. Coton,
E. Coton,
C. Amiel,
2009,
Journal of applied microbiology.
M. Coton,
Y. Auffray,
J. Laplace,
2006
.
M. Coton,
E. Coton,
J. Laplace,
2005,
Letters in applied microbiology.
M. Coton,
Y. Auffray,
J. Laplace,
2005
.
I. Leguerinel,
E. Coton,
2014
.
S. Madec,
V. Pichereau,
E. Coton,
2017,
Data in Brief.
S. Madec,
V. Pichereau,
E. Coton,
2017,
Journal of proteomics.
S. Pochet,
F. Irlinger,
C. Bord,
2012,
Food microbiology.
Aurélie Philippe,
G. Burgaud,
J. Ghiglione,
2023,
Diversity.
C. García-Estrada,
J. Martín,
M. Coton,
2015,
Applied Microbiology and Biotechnology.
M. Coton,
E. Coton,
J. Jany,
2020,
Reference Module in Food Science.
M. Grube,
J. Guarro,
J. Gené,
2018
.
T. Giraud,
M. Coton,
A. Branca,
2023,
bioRxiv.
S. Madec,
V. Pichereau,
E. Coton,
2017,
Journal of proteomics.
J. Frisvad,
A. Thierry,
M. Maillard,
2023,
Food Research International.
J. Ropars,
E. Coton,
A. Snirc,
2020
.
M. Coton,
L. Coroller,
E. Coton,
2021,
International journal of food microbiology.
M. Coton,
E. Coton,
C. Amiel,
2009,
Journal of applied microbiology.
G. Burgaud,
M. Coton,
B. Taminiau,
2017,
FEMS microbiology ecology.
M. Coton,
E. Coton,
N. Hymery,
2024,
Toxins.