V. Crespy

发表

Respective bioavailability of quercetin aglycone and its glycosides in a rat model.

C. Rémésy, C. Manach, C. Morand, 2000, BioFactors.

Catechin is metabolized by both the small intestine and liver of rats.

A. Scalbert, J. Donovan, C. Rémésy, 2001, The Journal of nutrition.

Quercetin is recovered in human plasma as conjugated derivatives which retain antioxidant properties

O. Texier, C. Rémésy, C. Manach, 1998, FEBS letters.

Plasma metabolites of quercetin and their antioxidant properties.

C. Rémésy, C. Manach, C. Morand, 1998, American journal of physiology. Regulatory, integrative and comparative physiology.

Comparison of the bioavailability of quercetin and catechin in rats.

O. Texier, C. Rémésy, C. Manach, 1999, Free radical biology & medicine.

Plasma metabolites of quercetin and their antioxidant properties.

C. Rémésy, C. Manach, C. Morand, 1998, The American journal of physiology.

Part of quercetin absorbed in the small intestine is conjugated and further secreted in the intestinal lumen.

C. Manach, C. Morand, C. Besson, 1999, The American journal of physiology.

Nutrient Metabolism Catechin Is Metabolized by Both the Small Intestine and Liver of Rats

A. Scalbert, J. Donovan, C. Manach, 2001 .

Catechin glucosides: occurrence, synthesis, and stability.

D. Barron, G. Williamson, T. Raab, 2010, Journal of agricultural and food chemistry.

The bioavailability of ferulic acid is governed primarily by the food matrix rather than its metabolism in intestine and liver in rats.

C. Demigné, V. Crespy, A. Adam, 2002, The Journal of nutrition.

(+)-Catechin is more bioavailable than (−)-catechin: Relevance to the bioavailability of catechin from cocoa

G. Williamson, J. Donovan, V. Crespy, 2006, Free radical research.

Glucuronidation of the Green Tea Catechins, (-)-epigallocatechin-3-gallate and (-)-epicatechin-3-gallate, by Rat Hepatic and Intestinal Microsomes

G. Williamson, J. Hau, V. Crespy, 2004, Free radical research.

Comparison of the intestinal absorption of quercetin, phloretin and their glucosides in rats.

C. Manach, C. Morand, C. Besson, 2001, The Journal of nutrition.

A review of the health effects of green tea catechins in in vivo animal models.

G. Williamson, V. Crespy, Vanessa Crespy, 2004, The Journal of nutrition.

In Vivo Animal Models 1

G. Williamson, V. Crespy, 2004 .

Bioavailability of phloretin and phloridzin in rats.

C. Manach, C. Morand, C. Besson, 2001, The Journal of nutrition.

Hepatic cytochrome P-450 reductase-null mice show reduced transcriptional response to quercetin and reveal physiological homeostasis between jejunum and liver.

C Roland Wolf, Gary Williamson, Sofiane Lariani, 2006, American journal of physiology. Gastrointestinal and liver physiology.

A review of the health effects of green tea catechins in in vivo animal models.

Gary Williamson, G. Williamson, V. Crespy, 2004, The Journal of nutrition.

Interaction of Positional Isomers of Quercetin Glucuronides with the Transporter ABCC2 (cMOAT, MRP2)

M. Grigorov, D. Barron, G. Williamson, 2007, Drug Metabolism and Disposition.

conjugated and further secreted in the intestinal lumen Part of quercetin absorbed in the small intestine is

C. Manach, C. Morand, C. Besson, 2016 .

Quercetin 3-O-β-glucoside is better absorbed than other quercetin forms and is not present in rat plasma

C. Manach, C. Morand, V. Crespy, 2000, Free radical research.

Rutin Inhibits Ovariectomy‐Induced Osteopenia in Rats

V. Crespy, V. Coxam, M. Davicco, 2000, Journal of bone and mineral research : the official journal of the American Society for Bone and Mineral Research.

Phenol-Explorer: an online comprehensive database on polyphenol contents in foods

David S. Wishart, Craig Knox, Roman Eisner, 2010, Database J. Biol. Databases Curation.

The splanchnic metabolism of flavonoids highly differed according to the nature of the compound.

H. Vezin, C. Morand, C. Besson, 2003, American journal of physiology. Gastrointestinal and liver physiology.

Quercetin, but not its glycosides, is absorbed from the rat stomach.

C. Manach, C. Morand, C. Besson, 2002, Journal of agricultural and food chemistry.

Hydrolysis of rosmarinic acid from rosemary extract with esterases and Lactobacillus johnsonii in vitro and in a gastrointestinal model.

T. Raab, K. Nagy, V. Crespy, 2009, Journal of agricultural and food chemistry.

The splanchnic metabolism of flavonoids highly differed according to the nature of the compound.

C. Morand, C. Besson, V. Crespy, 2003, American journal of physiology. Gastrointestinal and liver physiology.