Yuejing Zhao

发表

Emissions of air pollutants from Chinese cooking: A literature review

Bin Zhao, Yuejing Zhao, 2018, Building Simulation.

Reduction in population exposure to PM2.5 and cancer risk due to PM2.5-bound PAHs exposure in Beijing, China during the APEC meeting.

Bin Zhao, Shuxiao Wang, Yuejing Zhao, 2017, Environmental pollution.

Reducing human exposure to PM2.5 generated while cooking typical Chinese cuisine

Bin Zhao, Yuejing Zhao, 2020 .

Is oil temperature a key factor influencing air pollutant emissions from Chinese cooking?

C. Chen, Bin Zhao, Yuejing Zhao, 2018, Atmospheric Environment.

Emission characteristics of PM2.5-bound chemicals from residential Chinese cooking

C. Chen, Bin Zhao, Yuejing Zhao, 2019, Building and Environment.

Estimated Secondary Organic Carbon (SOC) in PM2.5 from Chinese Cooking via Minimum OC/EC Ratio Method

Bin Zhao, Yuejing Zhao, 2019 .

Emission Rates of Multiple Air Pollutants Generated from Chinese Residential Cooking.

Bin Zhao, Chen Chen, Yuejing Zhao, 2018, Environmental science & technology.

Emission rates of ultrafine and fine particles generated from human smoking of Chinese cigarettes

Bin Zhao, Yuejing Zhao, Chen Chen, 2018, Atmospheric Environment.

Emissions of air pollutants from Chinese cooking: A literature review

Bin Zhao, Yuejing Zhao, 2018, Building Simulation.

Source strength of ultrafine and fine particle due to Chinese cooking

Bin Zhao, Yuanxun Zhang, Yuejing Zhao, 2017 .

Emission Rates of Multiple Air Pollutants Generated from Chinese Residential Cooking.

Bin Zhao, Chen Chen, Yuejing Zhao, 2018, Environmental science & technology.