N. Lambert

发表

Antioxidant effects of propofol in human hepatic microsomes: concentration effects and clinical relevance.

D. Menon, G. Williamson, G. Plumb, 1998, British journal of anaesthesia.

Are whole extracts and purified glucosinolates from cruciferous vegetables antioxidants?

N. Miller, O. Aruoma, B. Halliwell, 1996, Free radical research.

Hen Egg White Lysozyme Expressed in, and Secreted from, Aspergillus niger is Correctly Processed and Folded

C. Dobson, S. Radford, D. Mackenzie, 1990, Bio/Technology.

Kinetics and specificity of homogeneous protein disulphide-isomerase in protein disulphide isomerization and in thiol-protein-disulphide oxidoreduction.

R. Freedman, N. Lambert, 1983, The Biochemical journal.

Evaluation of the antioxidant properties of a methanolic extract from ‘Juice Plus fruit’ and ‘Juice Plus vegetable’ (dietary supplements)

G. Williamson, G. Plumb, N. Lambert, 1996 .

ANTIOXIDANT ACTIONS OF FRUIT, HERB AND SPICE EXTRACTS

B. Halliwell, G. Williamson, B. Bartolomé, 1996 .

Structural properties of homogeneous protein disulphide-isomerase from bovine liver purified by a rapid high-yielding procedure.

R. Freedman, N. Lambert, 1983, The Biochemical journal.

The latency of rat liver microsomal protein disulphide-isomerase.

R. Freedman, N. Lambert, 1985, The Biochemical journal.

Purification of cytosolic beta-glucosidase from pig liver and its reactivity towards flavonoid glycosides.

G. Williamson, C. Faulds, P. Kroon, 1999, Biochimica et Biophysica Acta.

Human cytochrome P450's are pro-oxidants in iron/ascorbate-initiated microsomal lipid peroxidation.

G. Williamson, G. Plumb, N. Lambert, 1996, Free radical research.

Influence of fruit and vegetable extracts on lipid peroxidation in microsomes containing specific cytochrome P450s

G. Williamson, G. Plumb, N. Lambert, 1997 .

Development of a rapid dipstick immunoassay for the detection of peanut contamination of food

E. Mills, G. Plumb, M. Morgan, 1997 .

The yeast alcohol dehydrogenase catalysed conversion of cinnamaldehyde to cinnamyl alcohol

Frank Taylor, W. Bowen, N. Lambert, 2007 .

A study of D52S hen lysozyme‐G1cNAc oligosaccharide complexes by NMR spectroscopy and electrospray mass spectrometry

C. Dobson, S. Radford, K. Lumb, 1992, FEBS letters.

Protein disulphide-isomerase and the formation of native disulphide bonds.

R. Freedman, N. Lambert, B. Brockway, 1984, Biochemical Society transactions.

Isolation and expression of a pea vicilin cDNA in the yeast Saccharomyces cerevisiae.

J. Gatehouse, D. Boulter, D. Wright, 1988, The Biochemical journal.

Characterisation of polyclonal and monoclonal antibodies against glycinin (11S storage protein) from soya (Glycine max)

E. Mills, M. Morgan, H. Chan, 1992 .

Characterisation and crystallisation of an 11S seed storage globulin from coconut (Cocos nucifera)

M. Parker, G. Plumb, N. Lambert, 1990 .

Scanning tunneling microscopy of biomolecules

Peter R. Shewry, Peter S. Belton, Mervyn J Miles, 1990 .

An investigation of the dissociation and denaturation of legumin by salts using laser light scattering and circular dichroism spectroscopy.

N. Lambert, S. Chambers, H. J. Carr, 1990, Biochimica et biophysica acta.

Genotype, environment and genotype × environment effects on trypsin inhibitor in peas

J. Bacon, P. Matthews, C. Duchène, 1995 .

The influence of pea seed trypsin inhibitors on the in vitro digestibility of casein

T. Welham, C. Domoney, N. Lambert, 1995 .

Seed protein content and composition of near-isogenic and induced mutant pea lines

Trevor L. Wang, J. Bacon, C. Hedley, 1993, Seed Science Research.

The quantitative analysis of seed proteins from peas using high performance liquid chromatography

J. Bacon, N. Lambert, S. Chambers, 1992 .

Application of high-performance liquid chromatography to the assessment of subunit heterogeneity in plant 11S storage globulins.

G. Plumb, D. Wright, N. Lambert, 1987, Journal of chromatography.

NMR and FTIR studies of hydrated pea proteins

P. Belton, Z. Cserhalmi, N. Wellner, 1997 .

A study of the trypsinolysis of pea 11 S globulin

G. Plumb, N. Lambert, H. J. Carr, 1989 .

Formation and isomerization of disulfide bonds in proteins: protein disulfide-isomerase.

R. Freedman, D. Hillson, N. Lambert, 1984, Methods in enzymology.

Preparation of transparent pea protein gels: a comparison of isolation procedures

J. Bacon, N. Lambert, T. Noel, 2007 .

Characterization of the foaming properties of lysozymes and α-lactalbumins: a structural evaluation

J. Bacon, D. Wright, N. Lambert, 1988 .

The problem of refolding and reassembling recombinant vicilin subunits

G. Plumb, N. Lambert, S. Chambers, 1990 .

The use of anti-soya globulin antisera in investigating soya digestion in vivo

E. Mills, M. Morgan, I. Johnson, 2000 .

Purification of a cytosolic enzyme from human liver with phospholipid hydroperoxide glutathione peroxidase activity.

G. Williamson, N. Lambert, S. Chambers, 1994, The International journal of biochemistry.

Resolution of pea legumin subunits by high-performance liquid chromatography.

G. Plumb, J. Bacon, D. Wright, 1987, Analytical biochemistry.

Immunological identity between bovine preparations of thiol:protein-disulphide oxidoreductase, glutathione-insulin transhydrogenase and protein-disulphide isomerase.

J. Dixon, R. Freedman, N. Lambert, 1983, Biochimica et biophysica acta.

Characterisation of monoclonal antibodies against β-conglycinin from soya bean (Glycine max) and their use as probes for thermal denaturation

E. Mills, G. Plumb, M. Morgan, 1995 .

Preparation of transparent protein gels from plant seeds

J. Bacon, N. Lambert, T. Noel, 1990 .

Characterization of monoclonal antibodies against legumin from pea (Pisum sativum)

E. Mills, M. Morgan, N. Lambert, 1989 .