C. Ruff

发表

6-(3,5-Dimethyl-1H-pyrazol-1-yl)-2,2'-bipyridine as ligand for actinide(III)/lanthanide(III) separation.

A. Geist, P. Roesky, P. Panak, 2010, Inorganic chemistry.

Authenticity assessment of estragole and methyl eugenol by on-line gas chromatography-isotope ratio mass spectrometry.

P. Schreier, C. Ruff, B. Weckerle, 2002, Journal of agricultural and food chemistry.

2H/1H ratio analysis of flavor compounds by on-line gas chromatography-pyrolysis-isotope ratio mass spectrometry (HRGC-P-IRMS): citral

P. Schreier, C. Ruff, B. Weckerle, 2001 .

Cactus pear (Opuntia ficus indica) flavour constituents: chiral evaluation (MDGC-MS) and isotope ratio (HRGC-IRMS) analysis

P. Schreier, E. Richling, C. Ruff, 2001 .

2H/1H Ratio Analysis of Flavor Compounds by On-Line Gas Chromatography Pyrolysis Isotope Ratio Mass Spectrometry (HRGC-P-IRMS): Benzaldehyde

P. Schreier, C. Ruff, B. Weckerle, 2000 .

Enantiomeric Distribution of 2-Pentanethiol in Guava Fruit (Psidium guajava L.) by Multidimensional Gas Chromatography with Sulfur Chemiluminescence Detection

P. Schreier, M. Kleinschnitz, C. Ruff, 1998 .

Complexation of Cm(III) and Eu(III) with a hydrophilic 2,6-bis(1,2,4-triazin-3-yl)-pyridine studied by time-resolved laser fluorescence spectroscopy.

A. Geist, P. Panak, C. Ruff, 2012, Dalton transactions.

The nephelauxetic effect of Eu(III)–N-donor compounds probed using fluorescence spectroscopy—further evidence for covalence?

A. Geist, C. Wagner, P. Panak, 2016 .

Flavor authenticity studies by (2)h/(1)h ratio determination using on-line gas chromatography pyrolysis isotope ratio mass spectrometry.

P. Schreier, C. Ruff, B. Weckerle, 2001, Journal of agricultural and food chemistry.

2,6-Bis(5-(2,2-dimethylpropyl)-1H-pyrazol-3-yl)pyridine as a ligand for efficient actinide(III)/lanthanide(III) separation.

A. Geist, P. Roesky, P. Panak, 2012, Inorganic chemistry.