David B. Johnston

发表

Aqueous Extraction of Corn Oil After Fermentation in the Dry Grind Ethanol Process

Michael J. Haas, Robert A. Moreau, David B. Johnston, 2014 .

MOLECULAR BIOLOGY AND PHYSIOLOGY A Method to Estimate the Effects of Temperature on Cotton Micronaire

David B. Johnston, Michael P. Bange, Greg A. Constable, 2010 .

Mycotoxin Control during Grain Processing

Vijay P. Singh, Mike E Tumbleson, David B. Johnston, 2006 .

Comparison of enzymatic (E-Mill) and conventional dry-grind corn processes using a granular starch hydrolyzing enzyme.

Ping Wang, Mike E Tumbleson, David B. Johnston, 2005 .

Enzymatic Milling of Corn: Optimization of Soaking, Grinding, and Enzyme Incubation Steps

David B. Johnston, Vijay P. Singh, D. Johnston, 2004 .

Comparison of raw starch hydrolyzing enzyme with conventional liquefaction and saccharification enzymes in dry-grind corn processing.

Ping Wang, Mike E Tumbleson, David B. Johnston, 2007 .

Use of Proteases to Reduce Steep Time and SO2 Requirements in a Corn Wet-Milling Process

David B. Johnston, Vijay P. Singh, D. Johnston, 2001 .

Effects of ground corn particle size on ethanol yield and thin stillage soluble solids

Mike E Tumbleson, David B. Johnston, Kent D Rausch, 2007 .

Comparison of modified dry-grind corn processes for fermentation characteristics and DDGS composition

Mike E Tumbleson, David B. Johnston, Ronald L. Belyea, 2005 .

Improvement in fermentation characteristics of degermed ground corn by lipid supplementation

Ganti S. Murthy, David B. Johnston, Vijay Singh, 2006, Journal of Industrial Microbiology and Biotechnology.

Engineering process and cost model for a conventional corn wet milling facility

Andrew J. McAloon, Winnie Yee, David B. Johnston, 2008 .