K. Brunner

发表

R. Krska, A. Farnleitner, R. Martzy, 2014, Analytical and Bioanalytical Chemistry.

Rudolf Krska, Robert L. Mach, Andreas H. Farnleitner, 2015, Food Analytical Methods.

K. Brunner, V. Dudler, F. Sager, 2005 .

R. Krska, F. Berthiller, M. Lemmens, 2009, Analytical and bioanalytical chemistry.

R. Krska, A. Farnleitner, R. Martzy, 2014, Analytical and Bioanalytical Chemistry.

M. Haldimann, A. Alt, K. Brunner, 2013, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.