P. Fuciños
发表
L. Pastrana,
P. Fuciños,
Roberto González,
2012,
Methods in molecular biology.
Joel Oliveira,
L. Diéguez,
B. Espiña,
2016
.
L. Pastrana,
I. R. Amado,
P. Fuciños,
2016
.
B. Farruggia,
P. Fuciños,
G. Picó,
2010,
Colloids and surfaces. B, Biointerfaces.
Joana Carvalho,
M. Prado,
P. Fuciños,
2018,
Food chemistry.
Joana Carvalho,
M. Prado,
P. Fuciños,
2017
.
J. Vázquez,
P. Fuciños,
D. H. Wardhani,
2013,
Food chemistry.
A. Wojdyło,
L. Pastrana,
C. Fuentes-Grünewald,
2021,
Molecules.
Sara M. Oliveira,
Sara M Oliveira,
A. Vicente,
2020
.
A. Fernando,
L. Pastrana,
P. Fuciños,
2022,
Polymers.
L. Pastrana,
P. Fuciños,
M. V. Vieira,
2020,
Marine drugs.
Sara M. Oliveira,
Sara M Oliveira,
A. Vicente,
2020,
Food Hydrocolloids.
M. Cerqueira,
L. Pastrana,
P. Fuciños,
2018,
Carbohydrate polymers.
Sara M. Oliveira,
Sara M Oliveira,
L. Pastrana,
2020,
Foods.
Joana Carvalho,
M. Prado,
P. Fuciños,
2018
.
L. Pastrana,
Joana Carvalho,
M. Prado,
2021,
LWT.
Joana Carvalho,
M. Prado,
P. Fuciños,
2020,
Food microbiology.
Joana Carvalho,
M. Prado,
P. Fuciños,
2020
.
D. Charalampopoulos,
P. Fuciños,
S. Pandiella,
2009
.
A. Vicente,
L. Pastrana,
P. Fuciños,
2017
.
Sara M. Oliveira,
Sara M Oliveira,
J. Teixeira,
2020,
2010.14385.
P. Fuciños,
M. Rúa,
R. González-González,
2017
.
P. Freitas,
N. Soares,
J. D. R. Coimbra,
2017
.
L. Pastrana,
I. R. Amado,
P. Fuciños,
2015,
Food and Bioprocess Technology.
J. Lorenzo,
J. Vázquez,
D. Franco,
2012,
Journal of theoretical biology.
L. Pastrana,
C. A. Tovar,
P. Fuciños,
2016,
Food chemistry.
L. Pastrana,
P. Fuciños,
G. Picó,
2019,
Process Biochemistry.
L. Pastrana,
M. Murado,
J. Vázquez,
2010
.
O. López-López,
M. Cerdán,
M. González-Siso,
2010,
Journal of biotechnology.
L. Pastrana,
D. Magdas,
M. Cerqueira,
2020
.
J. Barros-Velázquez,
Joana Carvalho,
M. Prado,
2021,
Scientific Reports.
A. Sanromán,
A. Domínguez,
L. Pastrana,
2004,
Biotechnology Letters.
J. Vázquez,
P. Fuciños,
S. Pandiella,
2019,
Innovative Food Science & Emerging Technologies.
S. Torres‐Giner,
L. Cabedo,
J. Lagarón,
2020
.
Maria A. Azevedo,
Bruno F B Silva,
J. Teixeira,
2020,
Food chemistry.
A. Domínguez,
L. Pastrana,
M. Longo,
2008,
Biotechnology progress.
A. Sanromán,
L. Pastrana,
M. Longo,
2005,
Journal of biotechnology.
L. Pastrana,
M. Sanromán,
M. Longo,
2008
.
L. Pastrana,
P. Fuciños,
M. Rúa,
2014,
Food and Bioprocess Technology.
L. Pastrana,
I. R. Amado,
P. Fuciños,
2017
.
Daniela Enescu,
L. Pastrana,
M. Cerqueira,
2019,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
F. M. Gama,
H. M. Azeredo,
L. Pastrana,
2020
.
O. López-López,
M. González-Siso,
Elisa Beneventi,
2022,
Microorganisms.
P. Ferrer,
F. Valero,
M. D. Benaiges,
2010,
Biotechnology progress.
A. Vicente,
L. Pastrana,
P. Fuciños,
2019,
Food chemistry.
L. Pastrana,
P. Fuciños,
M. Rúa,
2009
.
M. Prieto,
L. Pastrana,
J. Vázquez,
2013
.
L. Pastrana,
J. Vázquez,
I. R. Amado,
2013,
Foodborne pathogens and disease.
O. López-López,
L. Pastrana,
P. Fuciños,
2011,
Protein expression and purification.
J. Hermoso,
A. Sanromán,
L. Pastrana,
2011
.
S. Sillankorva,
P. Fuciños,
Hugo Oliveira,
2023,
Critical reviews in microbiology.
J. Vázquez,
P. Fuciños,
S. Pandiella,
2011
.
B. Bosio,
L. Pastrana,
P. Fuciños,
2023,
Food and Bioproducts Processing.
Joana Carvalho,
M. Prado,
P. Fuciños,
2019,
Food Control.
C. A. Tovar,
P. Fuciños,
M. Rúa,
2017,
Food chemistry.
L. Pastrana,
C. Gonçalves,
I. R. Amado,
2021,
Nutrients.
M. Michelin,
N. Santos,
Patrícia M Silva,
2023,
Food Microbiology.
L. Pastrana,
M. Cerqueira,
P. Fuciños,
2018,
Cellulose.
M. A. Sanromán,
A. Domínguez,
L. Pastrana,
2007
.
L. Pastrana,
P. Fuciños,
M. Rúa,
2014,
PloS one.
L. Pastrana,
I. R. Amado,
P. Fuciños,
2017
.
L. Pastrana,
I. R. Amado,
P. Fuciños,
2016
.
L. Pastrana,
A. Romaní,
I. R. Amado,
2022,
Applied Sciences.
P. Jauregi,
C. A. Tovar,
P. Fuciños,
2020
.
J. Mirón,
M. Murado,
J. Vázquez,
2013,
Journal of Hazardous Materials.
Sara M. Oliveira,
Artur J. Martins,
L. Pastrana,
2022,
Journal of Food Engineering.
L. Pastrana,
N. P. Guerra,
A. Torrado,
2006
.
L. Pastrana,
P. Fuciños,
Natalia Estévez,
2012,
Biotechnology progress.
M. Michelin,
L. Pastrana,
M. Cerqueira,
2023,
Trends in Food Science & Technology.
O. López-López,
M. Cerdán,
M. González-Siso,
2014
.
Artur J. Martins,
L. Pastrana,
M. Cerqueira,
2023,
Food Hydrocolloids.
O. López-López,
M. Cerdán,
M. González-Siso,
2010,
Journal of biotechnology.