Dan Chen

发表

A preliminary metagenomic study of puer tea during pile fermentation.

Dan Chen, Chaoyin Chen, Shenglan Zhao, 2013, Journal of the science of food and agriculture.

Isolation, characterization and immunological activity of a polysaccharide from the fruit bodies of an edible mushroom, Sarcodon aspratus (Berk.) S. Ito.

P. Tu, Zhi-zhong Ma, X. Han, 2011 .

Fluoride Exposure Induced Bloom of Erysipelatoclostridium Ramosum Mediates the Exacerbation of Obesity in High-fat-diet Fed Mice

Xiaoxiong Zeng, Zhuqing Dai, Xuhui Kan, 2022 .

Fluoride induced leaky gut and bloom of Erysipelatoclostridium ramosum mediate the exacerbation of obesity in high-fat-diet fed mice

Zhonghua Liu, Xiaoxiong Zeng, Zhuqing Dai, 2021, Journal of advanced research.

An Ascorbic Acid Derivative 2-O--D-Glucopyranosyl-L-ascorbic Acid from the Fruit of Lycium barbarum Modulates Microbiota in Small Intestine and Colon and Exerts Immunomodulatory Effect on Cyclophosphamide-treated BALB/c Mice.

Xiaoxiong Zeng, Yamei Yan, You-Long Cao, 2020, Journal of agricultural and food chemistry.

Transcriptome MicroRNA Profiling of Bovine Mammary Glands Infected with Staphylococcus aureus

Zhangping Yang, Y. Mao, Dan Chen, 2015, International journal of molecular sciences.

Components identification and nutritional value exploration of tea (Camellia sinensis L.) flower extract: Evidence for functional food.

Xiaoxiong Zeng, Guijie Chen, Hong Ye, 2020, Food research international.

Antioxidant and anti-inflammatory activities of target anthocyanins di-glucosides isolated from Syzygium cumini pulp by high speed counter-current chromatography.

Xiaoxiong Zeng, Guijie Chen, Dan Chen, 2020, Journal of food biochemistry.

Digestibility of sulfated polysaccharide from the brown seaweed Ascophyllum nodosum and its effect on the human gut microbiota in vitro.

Wei Xu, Rong Shao, Xiaoxiong Zeng, 2018, International journal of biological macromolecules.

Evaluation of chemical property, cytotoxicity and antioxidant activity in vitro and in vivo of polysaccharides from Fuzhuan brick teas.

Zhonghua Liu, Xiaoxiong Zeng, Guijie Chen, 2018, International journal of biological macromolecules.

EGFR and Ras regulate DDX59 during lung cancer development.

Dan Chen, Yun-chang Yuan, Hanyin Zhang, 2018, Gene.

Effects of long-term consumption of polysaccharides from the fruit of Lycium barbarum on host's health.

Xiaoxiong Zeng, Yamei Yan, Lin-Wu Ran, 2021, Food research international.

Investigation of the transport of aflatoxin M1 by the transporter ABCG2 in bovine mammary epithelial cells

Dan Chen, Hui Cao, Yanying Zhang, 2020, Medycyna Weterynaryjna.

Yeast mannoproteins are expected to be a novel potential functional food for attenuation of obesity and modulation of gut microbiota

Xiang Li, X. Li, Xiaoxiong Zeng, 2022, Frontiers in Nutrition.

Modulation of gut homeostasis by exopolysaccharides from Aspergillus cristatus (MK346334), a strain of fungus isolated from Fuzhuan brick tea, contributes to immunomodulatory activity in cyclophosphamide-treated mice.

Zhiyong Xie, Zhonghua Liu, Xiaoxiong Zeng, 2020, Food & function.

Unexpected gelation behavior of citrus pectin induced by monovalent cations under alkaline conditions.

Xingfeng Guo, Siyi Pan, F. Liu, 2019, Carbohydrate polymers.

Physiological genetics, chemical composition, health benefits and toxicology of tea (Camellia sinensis L.) flower: A review.

Xiaoxiong Zeng, Guijie Chen, Hong Ye, 2020, Food research international.

Improvement of Metabolic Syndrome in High-Fat Diet-Induced Mice by Yeast β-Glucan Is Linked to Inhibited Proliferation of Lactobacillus and Lactococcus in Gut Microbiota.

Xiaoxiong Zeng, Guijie Chen, Yujia Peng, 2021, Journal of agricultural and food chemistry.

Growth performance, innate immune responses and disease resistance of fingerling blunt snout bream, Megalobrama amblycephala adapted to different berberine‐dietary feeding modes

Wen‐bin Liu, Dan Chen, Wei-na Xu, 2017, Fish & shellfish immunology.

Tea Polysaccharides as Potential Therapeutic Options for Metabolic Diseases.

Zhonghua Liu, Xiaoxiong Zeng, Guijie Chen, 2018, Journal of agricultural and food chemistry.

Preparation and characterization of chitosan-based antimicrobial active food packaging film incorporated with apple peel polyphenols.

Xiaoxiong Zeng, Dan Chen, S. Jabbar, 2018, International journal of biological macromolecules.

Physicochemical, functional, structural, thermal characterization and α-amylase inhibition of polysaccharides from chickpea (Cicer arietinum L.) hulls

Xiaoxiong Zeng, Wei Li, Guijie Chen, 2019, LWT.

Gut microbiota modulation and anti‐inflammatory properties of anthocyanins from the fruits of Lycium ruthenicum Murray in dextran sodium sulfate‐induced colitis in mice

Xiaoxiong Zeng, Yamei Yan, Lin-Wu Ran, 2019, Free radical biology & medicine.

Polysaccharides from the flowers of tea (Camellia sinensis L.) modulate gut health and ameliorate cyclophosphamide-induced immunosuppression

Xiaoxiong Zeng, Lin-Wu Ran, Guijie Chen, 2019, Journal of Functional Foods.

Study on the Interaction between Theasinesin and Bovine Serum Albumin by Fluorescence Method

Benyong Han, Chaoyin Chen, Shenglan Zhao, 2010 .

Effects of polysaccharides from Fuzhuan brick tea on immune function and gut microbiota of cyclophosphamide-treated mice.

Zhonghua Liu, Ziqi Zeng, Xiaoxiong Zeng, 2022, The Journal of nutritional biochemistry.

In vitro digestion under simulated saliva, gastric and small intestinal conditions and fermentation by human gut microbiota of polysaccharides from the fruits of Lycium barbarum.

Xiaoxiong Zeng, Yamei Yan, Lu Lu, 2019, International journal of biological macromolecules.

Quantitative indirect ELISA for determination of walnut proteins in foods

Benyong Han, Chaoyin Chen, F. Ge, 2015, Food Science and Biotechnology.

Characterization of Bovine Serum Albumin and (-)-Epigallocatechin Gallate/3,4- O-Dicaffeoylquinic Acid/Tannic Acid Layer by Layer Assembled Microcapsule for Protecting Immunoglobulin G in Stomach Digestion and Release in Small Intestinal Tract.

Xiaoxiong Zeng, Guijie Chen, Dan Chen, 2018, Journal of agricultural and food chemistry.

Prebiotic effect of sialylated immunoglobulin G on gut microbiota of patients with inflammatory bowel disease by in vitro fermentation

Xiaoxiong Zeng, Guijie Chen, Yujia Peng, 2023, Food Bioscience.

Commensal Relationship of Three Bifidobacterial Species Leads to Increase of Bifidobacterium in Vitro Fermentation of Sialylated Immunoglobulin G by Human Gut Microbiota.

Xiaoxiong Zeng, Guijie Chen, Yujia Peng, 2020, Journal of agricultural and food chemistry.

Digestion under saliva, simulated gastric and small intestinal conditions and fermentation in vitro by human intestinal microbiota of polysaccharides from Fuzhuan brick tea.

Zhonghua Liu, Xiaoxiong Zeng, Guijie Chen, 2018, Food chemistry.

Digestion under saliva, simulated gastric and small intestinal conditions and fermentation in vitro of polysaccharides from the flowers of Camellia sinensis induced by human gut microbiota.

S. Ou, Xiaoxiong Zeng, Guijie Chen, 2017, Food & function.

Expression profiles of miRNAs from bovine mammary glands in response to Streptococcus agalactiae-induced mastitis

Zhangping Yang, Y. Mao, Y. Gong, 2017, Journal of Dairy Research.

Isolation, structure characterization, and immunomodulating activity of a hyperbranched polysaccharide from the fruiting bodies of Ganoderma sinense.

P. Shaw, K. Fung, P. Tu, 2012, Journal of agricultural and food chemistry.

Prebiotics effects in vitro of polysaccharides from tea flowers on gut microbiota of healthy persons and patients with inflammatory bowel disease.

Xiaoxiong Zeng, Guijie Chen, Hong Ye, 2020, International journal of biological macromolecules.

Effects of polysaccharides from bee collected pollen of Chinese wolfberry on immune response and gut microbiota composition in cyclophosphamide-treated mice

Xiaoxiong Zeng, Yamei Yan, Lu Lu, 2020 .

Prebiotic effects in vitro of anthocyanins from the fruits of Lycium ruthenicum Murray on gut microbiota compositions of feces from healthy human and patients with inflammatory bowel disease

Xiaoxiong Zeng, Yamei Yan, You-Long Cao, 2021 .

The antidiabetic effect and potential mechanisms of natural polysaccharides based on the regulation of gut microbiota

Xiaoxiong Zeng, Guijie Chen, Hong Ye, 2020 .

Bioactive Constituents , Metabolites , and Functions Fuzhuan brick tea polysaccharides attenuate metabolic syndrome in high-fat diet induced mice in association with modulation in the gut microbiota

Zhonghua Liu, Xiaoxiong Zeng, Zhuqing Dai, 2022 .

Modulating effects of polysaccharides from the fruits of Lycium barbarum on the immune response and gut microbiota in cyclophosphamide-treated mice.

Xiaoxiong Zeng, Yamei Yan, Lin-Wu Ran, 2019, Food & function.

Purification, characterization and molecular cloning of a dicaffeoylquinic acid-hydrolyzing esterase from human-derived Lactobacillus fermentum LF-12.

Xiaoxiong Zeng, Guijie Chen, Dan Chen, 2020, Food & function.

Effect of long-term consumption of tea (Camellia sinensis L.) flower polysaccharides on maintaining intestinal health in BALB/c mice.

Xiaoxiong Zeng, Hong Ye, Dan Chen, 2020, Journal of food science.

Purified fraction of polysaccharides from Fuzhuan brick tea modulates the composition and metabolism of gut microbiota in anaerobic fermentation in vitro.

Zhonghua Liu, Xiaoxiong Zeng, Guijie Chen, 2019, International journal of biological macromolecules.

Extraction, purification by macrospores resin and in vitro antioxidant activity of flavonoids from Moringa oliefera leaves

Xiaoxiong Zeng, Guijie Chen, Dan Chen, 2019, South African Journal of Botany.

Extraction optimisation, antioxidant activity and inhibition on α‐amylase and pancreatic lipase of polyphenols from the seeds of Syzygium cumini

Xiaoxiong Zeng, Dan Chen, H. M. S. Akhtar, 2019, International Journal of Food Science & Technology.

Molecular characterization of microtubule-associated protein 1-light chain 3B in Megalobrama amblycephala fed with high fat/berberine diets

Wen‐bin Liu, Jianxiong Xu, Dan Chen, 2018, Journal of Applied Genetics.

High internal phase emulsion stabilized by whey protein isolate-gum Arabic Maillard conjugate: Characterization and application in 3D printing

Xiaoxiong Zeng, Zhuqing Dai, Xuhui Kan, 2023, Food Hydrocolloids.

Molecular characterization of microtubule-associated protein 1-light chain 3B in Megalobrama amblycephala fed with high fat/berberine diets

Wen‐bin Liu, Jianxiong Xu, Dan Chen, 2018, Journal of Applied Genetics.