Y. Hua

(Journal of Industrial Microbiology & Biotechnology,31(6):273-277)Fusion of Bacillus stearothermophilus leucine aminopeptidase II with the raw starch-binding domain of Bacillus sp. strain TS-23 α-amylase generates a chimeric enzyme with enhanced thermostability and catalytic activity

W. Hsu, L. L. Lin, Y. Hua, 2004 .

Overexpression, one-step purification, and biochemical characterization of a recombinant γ-glutamyltranspeptidase from Bacillus licheniformis

W. Hsu, Long-Liu Lin, Y. Hua, 2006, Applied Microbiology and Biotechnology.

Adsorption-elution purification of chimeric Bacillus stearothermophilus leucine aminopeptidase II with raw-starch-binding activity

Long-Liu Lin, Y. Hua, M. Chi, 2005 .

Construction of a series of vectors for high throughput cloning and expression screening of membrane proteins from Mycobacterium tuberculosis

T. Cross, H. Qin, Y. Hua, 2008 .

Significance of the Conserved Tyr352 and Asp380 Residues in the Catalytic Activity of Bacillus stearothermophilus Aminopeptidase II as Evaluated by Site-directed Mutagenesis

Wen-Ching Wang, Long-Liu Lin, Y. Hua, 2008, The protein journal.

Inactivation of Bacillus stearothermophilus Leucine Aminopeptidase II by Hydrogen Peroxide and Site-Directed Mutagenesis of Methionine Residues on the Enzyme

Long-Liu Lin, Wenlung Chen, Y. Hua, 2004, The protein journal.

Fusion of Bacillus stearothermophilus leucine aminopeptidase II with the raw-starch-binding domain of Bacillus sp. strain TS-23 α-amylase generates a chimeric enzyme with enhanced thermostability and catalytic activity

W. Hsu, Long-Liu Lin, Y. Hua, 2004, Journal of Industrial Microbiology and Biotechnology.

Directed Mutagenesis of the Conserved Asparagine Residues of Bacillus Stearothermophilus Leucine Aminopeptidase II

Long-Liu Lin, Y. Hua, M. Chi, 2005 .