A. Rodríguez-Bernaldo de Quirós
发表
A. Rodríguez-Bernaldo de Quirós,
R. Paseiro-Cerrato,
S. Pastorelli,
2009,
Journal of agricultural and food chemistry.
A. Rodríguez-Bernaldo de Quirós,
R. Séndon,
Ismael Martínez,
2018
.
E. Benito-Peña,
M. Moreno-Bondi,
Victoria González-Vallejo,
2014,
Journal of agricultural and food chemistry.
A. Rodríguez-Bernaldo de Quirós,
J. López-Hernández,
M. Lage-Yusty,
2012,
Food Analytical Methods.
A. Rodríguez-Bernaldo de Quirós,
J. López-Hernández,
S. Frecha-Ferreiro,
2010
.
A. Rodríguez-Bernaldo de Quirós,
J. López-Hernández,
M. Lage-Yusty,
2004,
Journal of chromatography. A.
M. A. Lago,
A. Rodríguez-Bernaldo de Quirós,
R. Séndon,
2019,
Molecules.
A. Rodríguez-Bernaldo de Quirós,
R. Paseiro-Cerrato,
P. Paseiro-Losada,
2018,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
A. Rodríguez-Bernaldo de Quirós,
J. López-Hernández,
M. Lage-Yusty,
2007,
Journal of separation science.
J. López-Hernández,
A. Rodríguez-Bernaldo de Quirós,
J. López-Hernández,
2008,
Talanta.
A. Rodríguez-Bernaldo de Quirós,
P. Paseiro-Losada,
R. Séndon,
2022,
Comprehensive reviews in food science and food safety.
F. Otero-Espinar,
J. Llop,
A. Fernández-Ferreiro,
2021,
Pharmaceutics.
A. Rodríguez-Bernaldo de Quirós,
R. Séndon,
J. Lopez Hernandez,
2018,
Polymers.
A. Rodríguez-Bernaldo de Quirós,
R. Séndon,
Patricia Vázquez Loureiro,
2018,
International Journal of Environmental Analytical Chemistry.
A. Rodríguez-Bernaldo de Quirós,
R. Paseiro-Cerrato,
S. Pastorelli,
2010,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
A. Rodríguez-Bernaldo de Quirós,
P. Paseiro-Losada,
R. Séndon,
2021,
Materials.
M. A. Lago,
A. Rodríguez-Bernaldo de Quirós,
R. Séndon,
2015,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
A. Rodríguez-Bernaldo de Quirós,
J. López-Hernández,
2021,
Foods.
A. Rodríguez-Bernaldo de Quirós,
P. Paseiro-Losada,
A. Sanches-Silva,
2004,
Journal of chromatography. A.
A. Rodríguez-Bernaldo de Quirós,
P. Paseiro-Losada,
A. Sanches-Silva,
2003
.
A. Rodríguez-Bernaldo de Quirós,
J. López-Hernández,
M. Lage-Yusty,
2013,
Talanta.
A. Rodríguez-Bernaldo de Quirós,
J. López-Hernández,
J. Simal-Lozano,
2004,
International journal of food sciences and nutrition.
Joaquim Maia,
Peter Oldring,
Raquel Sendón,
2016,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
M. A. Lago,
A. Rodríguez-Bernaldo de Quirós,
R. Séndon,
2014,
Analytical and Bioanalytical Chemistry.
M. Stanzione,
G. Buonocore,
F. Ramos,
2022,
Food Control.
A. Rodríguez-Bernaldo de Quirós,
R. Paseiro-Cerrato,
P. Paseiro-Losada,
2015,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
L. Barbosa-Pereira,
A. Rodríguez-Bernaldo de Quirós,
R. Séndon,
2019,
Foods.
A. Rodríguez-Bernaldo de Quirós,
J. López-Hernández,
2016,
International journal of molecular sciences.
A. Rodríguez-Bernaldo de Quirós,
J. López-Hernández,
J. Simal-Lozano,
2002,
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.
A. Concheiro,
C. Alvarez‐Lorenzo,
B. Blanco-Fernandez,
2016,
Journal of Food Science and Technology.
E. Benito-Peña,
M. Moreno-Bondi,
Victoria González-Vallejo,
2014,
Journal of agricultural and food chemistry.
A. Rodríguez-Bernaldo de Quirós,
J. López-Hernández,
P. P. Losada,
2008,
Analytica chimica acta.