C. Simoneau

发表

A. Rodríguez-Bernaldo de Quirós, R. Paseiro-Cerrato, S. Pastorelli, 2009, Journal of agricultural and food chemistry.

O. Yavuz, C. Simoneau, S. Valzacchi, 2016, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

C. Simoneau, S. Valzacchi, V. Morkūnas, 2011, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

J. M. Cruz, S. Pastorelli, C. Simoneau, 2008, Journal of food science.

I. Castanheira, J. M. Cruz, S. Pastorelli, 2009, Journal of agricultural and food chemistry.

I. Castanheira, J. M. Cruz, S. Pastorelli, 2008, Journal of agricultural and food chemistry.

M. Krempf, M. Champ, S. Ranganathan, 1994, Biological mass spectrometry.

M. Krempf, M. Champ, B. Charbonnel, 1995, European journal of clinical nutrition.

A. Rodríguez-Bernaldo de Quirós, R. Paseiro-Cerrato, S. Pastorelli, 2010, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Markus Lipp, Paul Brereton, Franz Ulberth, 2001 .

E. Anklam, P. Hannaert, A. Theobald, 1999, Food additives and contaminants.

M. McCarthy, J. German, D. Reid, 1993 .

E. Anklam, P. Hannaert, A. Theobald, 2002, Food additives and contaminants.

M. Krempf, P. Maugeais, J. Gardette, 1995, Clinica chimica acta; international journal of clinical chemistry.

Joaquim Maia, Peter Oldring, Raquel Sendón, 2016, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

S. Pastorelli, C. Simoneau, G. Beldì, 2012, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

C. Simoneau, S. Valzacchi, L. Van den Eede, 2011, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

C. Simoneau, João F. Lopes, 2014 .

C. Simoneau, Eddo J Hoekstra, Catherine Simoneau, 2013, Critical reviews in food science and nutrition.

M. McCarthy, J. German, C. Simoneau, 1993 .

S. Limbo, L. Torri, S. Pastorelli, 2007, Food additives and contaminants.

M. Biedermann, K. Grob, C. Simoneau, 2009, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.