S. Forsyth

发表

Generational differences at work: introduction and overview

Dianne Gardner, Keith Macky, D. Gardner, 2008 .

Infant Feeding and Conflict of Interest: A Healthcare Perspective

S. Forsyth, 2019, Annals of Nutrition and Metabolism.

What is opinion and what is evidence?

S. Forsyth, 2019, BMJ.

Dietary Intakes of Arachidonic Acid and Docosahexaenoic Acid in Early Life - With a Special Focus on Complementary Feeding in Developing Countries

S. Forsyth, Norman Salem Jr., Sheila Gautier, 2017, Annals of Nutrition and Metabolism.

Postnatal growth in preterm infants and later health outcomes: a systematic review

Marie E. Latulippe, S. van Buuren, K. Godfrey, 2015, Acta paediatrica.

The roles of long-chain polyunsaturated fatty acids in pregnancy, lactation and infancy: review of current knowledge and consensus recommendations

R. Uauy, W. Holzgreve, P. Willatts, 2008, Journal of perinatal medicine.

What influences the timing of the introduction of solid food to infants?

A. Anderson, E. Alder, S. Forsyth, 2004, British Journal of Nutrition.

Hidden Realities of Infant Feeding: Systematic Review of Qualitative Findings from Parents

A. Dattilo, A. Zhao, R. Feferbaum, 2020, Behavioral sciences.

Systematic review indicates postnatal growth in term infants born small‐for‐gestational‐age being associated with later neurocognitive and metabolic outcomes

S. van Buuren, K. Godfrey, K. Ong, 2017, Acta paediatrica.

Dietary Docosahexaenoic Acid and Arachidonic Acid in Early Life: What Is the Best Evidence for Policymakers?

P. Calder, B. Meyer, B. Holub, 2018, Annals of Nutrition and Metabolism.

Perspective: Moving Toward Desirable Linoleic Acid Content in Infant Formula

P. Calder, P. Legrand, B. Koletzko, 2021, Advances in nutrition.

The BMJ should not take the law into its own hands on competing interests

S. Forsyth, 2015, BMJ : British Medical Journal.

Polymorphisms of the angiotensin converting enzyme gene in early-onset and late-onset pre-eclampsia

A. Struthers, D. Murphy, C. Fraser, 2010, The journal of maternal-fetal & neonatal medicine : the official journal of the European Association of Perinatal Medicine, the Federation of Asia and Oceania Perinatal Societies, the International Society of Perinatal Obstetricians.

A SYSTEMATIC REVIEW OF THE EFFECTS OF INCREASING ARACHIDONIC 1 ACID INTAKE ON PUFA STATUS, METABOLISM AND HEALTH-RELATED 2 OUTCOMES IN HUMANS 3

P. Calder, R. Mensink, C. Campoy, 2019 .

The importance of dietary DHA and ARA in early life: a public health perspective

N. Salem, S. Forsyth, Sheila Gautier, 2017, Proceedings of the Nutrition Society.

The importance of dietary DHA and ARA in early life: a public health perspective

N. Salem, S. Forsyth, Sheila Gautier, 2017, Proceedings of the Nutrition Society.

Competition, cooperation, and group cohesion in the ballet company.

S. Forsyth, P. Kolenda, 1966, Psychiatry.

The Essentiality of Arachidonic Acid in Infant Development

N. Salem, Kevin B. Hadley, Alan S. Ryan, 2016, Nutrients.

Scientific Aspects of Weight Management

C. Matthews, W. Zheng, L. Signorello, 2012, Annals of Nutrition and Metabolism.

Nutrition Education: Lack of Success in Teaching Papua New Guinea mothers to Distinguish “Good” from “not Good” Weight Development Charts

S. Forsyth, 1984 .

Estimated Dietary Intakes of Arachidonic Acid and Docosahexaenoic Acid in Infants and Young Children Living in Developing Countries

S. Forsyth, Norman Salem Jr., Sheila Gautier, 2016, Annals of Nutrition and Metabolism.

Is the WHO Creating Unnecessary Confusion Over Breast Milk Substitutes?

S. Forsyth, 2018, Journal of pediatric gastroenterology and nutrition.

Global Estimates of Dietary Intake of Docosahexaenoic Acid and Arachidonic Acid in Developing and Developed Countries

S. Forsyth, Norman Salem Jr., Sheila Gautier, 2016, Annals of Nutrition and Metabolism.

Systematic Review on N-3 and N-6 Polyunsaturated Fatty Acid Intake in European Countries in Light of the Current Recommendations - Focus on Specific Population Groups

P. Calder, R. Mensink, I. Sioen, 2017, Annals of Nutrition and Metabolism.

Effects of long-chain PUFA supplementation in infant formula on cognitive function in later childhood.

P. Willatts, C. Agostoni, E. Riva, 2013, The American journal of clinical nutrition.

Three decades of the WHO code and marketing of infant formulas

S. Forsyth, 2012, Current opinion in clinical nutrition and metabolic care.

Early Life Nutritional Programming of Obesity: Mother-Child Cohort Studies

H. Meltzer, M. Mendez, K. Godfrey, 2013, Annals of Nutrition and Metabolism.

The organisational pay-offs for perceived work–life balance support:

A. Polzer-Debruyne, S. Forsyth, 2007 .

Appropriate Community Psychology in Papua New Guinea

S. Forsyth, 1984 .

Predicting Motorists' Altruism

S. Forsyth, 1978 .

A systematic review of the effects of increasing arachidonic acid intake on PUFA status, metabolism and health-related outcomes in humans

P. Calder, R. Mensink, C. Campoy, 2019, British Journal of Nutrition.

Assessment of nutrition education: urban mother understanding of weight for age graphs.

S. Forsyth, 1982, Papua and New Guinea medical journal.

Supplementary Material for: Systematic Review on N-3 and N-6 Polyunsaturated Fatty Acid Intake in European Countries in Light of the Current Recommendations - Focus on Specific Population Groups

P. Calder, R. Mensink, I. Sioen, 2017 .

Cohort study of forceps delivery and the risk of epilepsy in adulthood.

S. Greene, G. Libby, D. Murphy, 2004, American journal of obstetrics and gynecology.

Relation of infant diet to childhood health: seven year follow up of cohort of children in Dundee infant feeding study

L. Irvine, S. Forsyth, J. Forsyth, 1998, BMJ.

Effects of long-chain PUFA supplementation in infant formula on cognitive function in later childhood

P. Willatts, C. Agostoni, P. Casaer, 2013 .

Systematic Review on N-3 and N-6 Polyunsaturated Fatty Acid Intake in European Countries in Light of the Current Recommendations - Focus on Specific Population Groups

P. Calder, R. Mensink, I. Sioen, 2017, Annals of Nutrition and Metabolism.

Systematic review indicates postnatal growth in term infants born small‐for‐gestational‐age being associated with later neurocognitive and metabolic outcomes

S. van Buuren, K. Godfrey, K. Ong, 2017, Acta paediatrica.

A systematic review of the effects of increasing arachidonic acid intake on PUFA status, metabolism and health-related outcomes in humans

P. Calder, R. Mensink, C. Campoy, 2019, British Journal of Nutrition.

The European Food Safety Authority recommendation for polyunsaturated fatty acid composition of infant formula overrules breast milk, puts infants at risk, and should be revised.

M. Crawford, Yiqun Wang, J. Brenna, 2015, Prostaglandins, leukotrienes, and essential fatty acids.