M. Franz

发表

Whole grains and incident hypertension in men.

E. Rimm, F. Hu, R. Glynn, 2009, The American journal of clinical nutrition.

A prospective study of dietary glycemic load, carbohydrate intake, and risk of coronary heart disease in US women.

W C Willett, F B Hu, J. Manson, 2000, The American journal of clinical nutrition.

Whole grains and incident hypertension in men 1 – 3

E. Rimm, F. Hu, R. Glynn, 2009 .

High Anthocyanin Intake Is Associated With a Reduced Risk of Myocardial Infarction in Young and Middle-Aged Women

E. Rimm, Lydia Liu, K. Mukamal, 2013, Circulation.

Dietary insulin index and insulin load in relation to biomarkers of glycemic control, plasma lipids, and inflammation markers.

W. Willett, E. Giovannucci, L. Sampson, 2011, The American journal of clinical nutrition.

Dietary glycemic index, glycemic load, insulin index, fiber and whole-grain intake in relation to risk of prostate cancer

Stacey A. Kenfield, W. Willett, M. Stampfer, 2010, Cancer Causes & Control.

Whole-grain and fiber intakes and periodontitis risk in men.

K. Joshipura, A. Merchant, M. Franz, 2006, The American journal of clinical nutrition.

Challenges in developing a whole grain database: Definitions, methods and quantification

L. Sampson, M. Franz, 2006 .

Changes in whole-grain, bran, and cereal fiber consumption in relation to 8-y weight gain among men.

E. Rimm, W. Willett, D. Spiegelman, 2004, The American journal of clinical nutrition.

Nutrition policies and interventions for chronic disease risk reduction in international settings: the INTERHEALTH nutrition initiative.

M. Franz, P. Quatromoni, B. Posner, 2009, Nutrition reviews.

Nutrition and the global risk for chronic diseases: the INTERHEALTH nutrition initiative. The INTERHEALTH Steering Committee.

M. Franz, P. Quatromoni, B. Posner, 2009, Nutrition reviews.

Dietary flavonoid intake and incidence of erectile dysfunction1

E. Rimm, A. Cassidy, M. Franz, 2016, The American journal of clinical nutrition.

Dietary ﬂavonoid intake and incidence of erectile dysfunction 1

Aed, E. Rimm, M. Franz, 2016 .

Position of the American Dietetic Association: nutrition, aging, and the continuum of health care.

J. Dwyer, M. Franz, B. Posner, 1993, Journal of the American Dietetic Association.

Whole grains, bran, and germ in relation to homocysteine and markers of glycemic control, lipids, and inflammation 1.

E. Rimm, L. Sampson, M. Jensen, 2006, The American journal of clinical nutrition.

Whole-grain, bran, and cereal fiber intakes and markers of systemic inflammation in diabetic women.

F. Hu, C. Mantzoros, R. V. van Dam, 2006, Diabetes care.

Diet and plasma lipids in women. I. Macronutrients and plasma total and low-density lipoprotein cholesterol in women: the Framingham nutrition studies.

P. Wilson, J. Ordovás, L. Cupples, 1996, Journal of clinical epidemiology.

Diet and plasma lipids in women. II. Macronutrients and plasma triglycerides, high-density lipoprotein, and the ratio of total to high-density lipoprotein cholesterol in women: the Framingham nutrition studies.

P. Wilson, J. Ordovás, L. Cupples, 1996, Journal of clinical epidemiology.

Secular trends in diet and risk factors for cardiovascular disease: the Framingham Study.

R. D'Agostino, L. Cupples, P. Sytkowski, 1995, Journal of the American Dietetic Association.

Habitual intake of flavonoid subclasses and incident hypertension in adults.

E. Rimm, G. Curhan, L. Sampson, 2011, The American journal of clinical nutrition.

Intakes of whole grains, bran, and germ and the risk of coronary heart disease in men.

Frank B Hu, E. Rimm, F. Hu, 2004, The American journal of clinical nutrition.

Whole Grain, Bran, and Germ Intake and Risk of Type 2 Diabetes: A Prospective Cohort Study and Systematic Review

Donna Spiegelman, Frank B Hu, F. Hu, 2007, PLoS medicine.

Funding: This study was funded by

F. Hu, D. Spiegelman, R. V. van Dam, 2007 .

Relation of food cost to healthfulness of diet among US women.

W. Willett, B. Rosner, D. Bloom, 2010, The American journal of clinical nutrition.

Population nutrient intake approaches dietary recommendations: 1991 to 1995 Framingham Nutrition Studies.

L. Cupples, M. Franz, B. Millen, 1997, Journal of the American Dietetic Association.

Diet and heart disease risk factors in adult American men and women: the Framingham Offspring-Spouse nutrition studies.

L. Cupples, D. Gagnon, M. Franz, 1993, International Journal of Epidemiology.

Dietary Patterns of Men and Women Suggest Targets for Health Promotion: The Framingham Nutrition Studies

R B D'Agostino, R. D'Agostino, L. Cupples, 1996, American journal of health promotion : AJHP.

Comparisons of Adherence to National Dietary Guidelines among Younger and Older Adults. the Framingham Nutrition Studies, 1991–1995

L. Cupples, M. Franz, B. Millen, 1997 .

Sex, milk, and cookies: Tackling sexual health promotion on a Catholic college campus

M. Franz, 2016 .