H. Vorster

A. Walker, H. Vorster, A. Walker, 1989, International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition.

Effect of simvastatin, a 3-hydroxy-3-methylglutaryl coenzyme A reductase inhibitor, on the haemostatic balance of familial hypercholesterolaemic subjects*

W. Vermaak, W. Oosthuizen, J. Jerling, 1997 .

Integrated nutrition science: from theory to practice in South Africa

M. Wissing, B. Margetts, H. Vorster, 2005, Public Health Nutrition.

Tax on sugar-sweetened beverages : Perspectives from the field of nutrition

H. Vorster, Oorspronklike Navorsing, C. Taljaard, 2018 .

Changes in markers of bone turnover following urbanisation of black South African women

M. Kruger, P. Becker, H. Vorster, 2004 .

The glycaemic index of indigenous South African foods

X. Mbhenyane, H. Vorster, H. Steyn, 2001 .

Egg intake does not change plasma lipoprotein and coagulation profiles.

H. Vorster, M. Locke, G. P. Engelbrecht, 1992, The American journal of clinical nutrition.

Contribution of nutrition to the health transition in developing countries: a framework for research and intervention.

W. Oosthuizen, H. Vorster, C. Venter, 2009, Nutrition reviews.

Possible Mechanisms through Which Dietary Pectin Influences Fibrin Network Architecture in Hypercholesterolaemic Subjects

W. Vermaak, W. Oosthuizen, J. Jerling, 1999 .

The effect of Simvastatin on the plasma antioxidant concentrations in patients with hypercholesterolaemia.

W. Vermaak, J. Ubbink, H. Vorster, 1997, Clinica chimica acta; international journal of clinical chemistry.

The Nutritional Status of South Africans: A Review of the Literature From 1975-1996

W. Oosthuizen, J. Jerling, H. Vorster, 1996 .

Foodstate vitamin C complex may beneficially affect haemostasis and fibrin network structure in hyperlipidaemic patients

M. Pieters, W. Oosthuizen, H. Vorster, 2004, Blood coagulation & fibrinolysis : an international journal in haemostasis and thrombosis.

Intra- and inter-individual variation in glucose response to white bread and oral glucose in healthy women

T. Nell, H. Vorster, Faans Steyn, 2003 .

Fibrin Network Structure

H. Vorster, S. Moss, M. M. Malan, 2001, Annals of the New York Academy of Sciences.

The Nutrition Transition in Developing Countries

H. Vorster, L. Bourne, 2016 .

Impact of urbanisation on serum lipid profiles--the THUSA survey.

H. Vorster, H. Kruger, A. Kruger, 2002, South African medical journal = Suid-Afrikaanse tydskrif vir geneeskunde.

Plasma fibrinogen of black South Africans: the BRISK study

H. Vorster, P. Jooste, C. Badenhorst, 1998, Public Health Nutrition.

Effects of graded sucrose additions on taste preference, acceptability, glycemic index, and insulin response to butter beans.

J. Kotzé, H. Vorster, A. Walker, 1987, The American journal of clinical nutrition.

The nutritional status of asymptomatic HIV-infected Africans: directions for dietary intervention?

H. Kruger, A. Kruger, B. Margetts, 2004, Public Health Nutrition.

Evidence-based nutrition — the impact of information and selection bias on the interpretation of individual studies

B. Margetts, H. Vorster, C. Venter, 2003 .

Introduction to Human Nutrition

M. Gibney, F. Kok, H. Vorster, 2008 .

Religion and culture.

H. Vorster, H. Vorster, H H Vorster, 2015, World review of nutrition and dietetics.

Dietary intakes of an African population in different stages of transition in the North West Province, South Africa: the THUSA study

H. Kruger, H. Vorster, C. Venter, 2002 .

Nutrient intake and consumption of indigenous foods among college students in Limpopo Province

X. Mbhenyane, H. Vorster, C. Venter, 2005 .

The nutrition and health transition in the North West Province of South Africa: a review of the THUSA (Transition and Health during Urbanisation of South Africans) study

M. Wissing, B. Margetts, H. Vorster, 2005, Public Health Nutrition.

Early nutrition and later achievement.

H. Vorster, A. Walker, B. Walker, 1991, South African medical journal = Suid-Afrikaanse tydskrif vir geneeskunde.

The effect of red palm olein and refined palm olein on lipids and haemostatic factors in hyperfibrinogenaemic subjects.

M. Pieters, W. Oosthuizen, J. Jerling, 2004, Thrombosis research.

The emergence of cardiovascular disease during urbanisation of Africans

H. Vorster, H H Vorster, H. Vorster, 2002, Public Health Nutrition.

Functional significance of mild-to-moderate malnutrition.

H. Vorster, A. Walker, B. Walker, 1990, The American journal of clinical nutrition.

Anti-atherosclerose- and antithrombotic agent and its use.

H. Vorster, F. Veldman, 1997 .

Application of Nutrient Intake Values (NIVs)

L. Allen, J. King, S. Murphy, 2007, Food and nutrition bulletin.

Differences in N-acetylation genotypes between Caucasians and Black South Africans: implications for cancer prevention.

S. Bingham, T. Nell, J. Cummings, 2002, Cancer detection and prevention.

Methods for Using Nutrient Intake Values (NIVs) to Assess or Plan Nutrient Intakes

S. Murphy, H. Vorster, 2007, Food and nutrition bulletin.

Introduction to human nutrition: a global perspective on food and nutrition.

M. Gibney, J. Hautvast, F. Kok, 2002 .

The Effects of the Dietary Fibre Component Konjac-Glucomannan on Serum Cholesterol Levels of Hypercholesterolaemic Subjects

H. Kruger, J. Ubbink, H. Vorster, 1987 .

Soluble-fibre concentrate lowers plasminogen activator inhibitor-1 in baboons (Papio ursinus)

W. Vermaak, C. Smuts, W. Oosthuizen, 1997, British Journal of Nutrition.

The development and testing of a food portion photograph book for use in an African population.

H. Vorster, H. Vorster, C. S. Venter, 2000, Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.

A combination of statistical methods for the analysis of the relative validation data of the quantitative food frequency questionnaire used in the THUSA study

H. Vorster, H. Vorster, H. Steyn, 2001, Public Health Nutrition.

Changes in Nutritional Status of Africans: Dietary Recommendations for Sub-Saharan Africa

H. Vorster, 2019, Digestive Diseases in Sub-Saharan Africa.

Comprar Introduction to Human Nutrition, 2nd Edition | Hester H. Vorster | 9781405168076 | Wiley

S. Lanham-New, M. Gibney, A. Cassidy, 2009 .

Determination of the glycaemic index of foods: interlaboratory study

T. Wolever, F. Brighenti, J. Mann, 2003, European Journal of Clinical Nutrition.

A culture-sensitive quantitative food frequency questionnaire used in an African population: 1. Development and reproducibility

H. Vorster, U. Macintyre, C. Venter, 2001, Public Health Nutrition.

Digestion and metabolism of carbohydrates.

M. Gibney, J. Mathers, T. Wolever, 2002 .

Intra- and inter-individual variation in blood glucose response to white bread and glucose in patients with type 2 diabetes mellitus

H. Vorster, G. Joubert, C. Venter, 2003 .

Labelling of foods for glycaemic index — advantages and problems

H. Vorster, C. Venter, M. Slabber, 2003 .

Nutrition and metabolism of proteins and amino acids.

M. Gibney, F. Kok, V. Young, 2002 .

FAO/WHO Scientific Update on carbohydrates in human nutrition: conclusions

C Summerbell, R. Uauy, T. Key, 2007, European Journal of Clinical Nutrition.

Desegregating health statistics and health research in South Africa.

P. Cleaton-jones, F. Sitas, H. Vorster, 1997, South African medical journal = Suid-Afrikaanse tydskrif vir geneeskunde.

Effects of dietary propionate on carbohydrate and lipid metabolism in healthy volunteers.

J. Cummings, H. Vorster, C. Venter, 1990, The American journal of gastroenterology.

Physiological Effects Of The Dietary Fibre Component Konjac-G Lucomannan In Rats And Baboons

H. Kruger, H. Vorster, H. Vorster, 1985 .

Apolipoprotein E genotype modulates the effect of black tea drinking on blood lipids and blood coagulation factors: a pilot study

S. Bingham, S. Runswick, J. Cummings, 1998, British Journal of Nutrition.

Diet and haemostatic processes

J. Cummings, H. Vorster, H. Vorster, 1997, Nutrition Research Reviews.