M. C. García
发表
P. Righetti,
A. D’Amato,
M. Marina,
2012,
Electrophoresis.
A. Cifuentes,
M. Marina,
M. C. García,
2010
.
P. Righetti,
A. D’Amato,
M. Marina,
2012,
Journal of proteomics.
M. Marina,
M. Plaza,
Ester Hernández-Corroto,
2020
.
M. Marina,
M. Plaza,
R. Vásquez-Villanueva,
2020
.
C. Turner,
M. Marina,
M. Plaza,
2019,
Analytical and Bioanalytical Chemistry.
M. Marina,
M. C. García,
E. González-García,
2020,
Separation & Purification Reviews.
N. Boussetta,
E. Vorobiev,
M. Marina,
2022,
Innovative Food Science & Emerging Technologies.
Revalorization of Passiflora species peels as a sustainable source of antioxidant phenolic compounds
Gloria Domínguez-Rodríguez,
M. Marina,
M. Plaza,
2019
.
M. Marina,
A. L. Crego,
M. C. García,
2014
.
M. Marina,
A. L. Crego,
M. C. García,
2014,
Journal of chromatography. A.
M. Marina,
A. L. Crego,
M. C. García,
2013,
Journal of agricultural and food chemistry.
M. Marina,
C. Esteve,
M. C. García,
2012
.
C. García-Ruiz,
M. Marina,
C. Esteve,
2014,
Critical reviews in food science and nutrition.
C. Del Río,
M. Marina,
C. Esteve,
2011,
Journal of agricultural and food chemistry.
Gloria Domínguez-Rodríguez,
M. Marina,
M. Plaza,
2021,
Nutrients.
Gloria Domínguez-Rodríguez,
M. Marina,
M. Plaza,
2021
.
V. Cinquina,
J. Fernández-Ruiz,
A. Rábano,
2015,
Neuroscience Letters.
M. Marina,
M. C. García,
S. Olivares-Galván,
2020,
Foods.
M. C. García,
C. Cabot,
J. Sibole,
2005,
Journal of plant physiology.
C. Del Río,
C. García-Ruiz,
M. Marina,
2012,
Talanta.
C. Del Río,
M. Marina,
C. Esteve,
2010,
Journal of agricultural and food chemistry.
M. Marina,
M. C. García,
A. Castro-Rubio,
2006
.
M. Marina,
R. Vásquez-Villanueva,
M. Hassouna,
2017,
Food research international.
P. Righetti,
A. D’Amato,
M. Marina,
2013,
Electrophoresis.
A. Cifuentes,
C. Simó,
M. Marina,
2010,
Electrophoresis.
J. Rodríguez,
M. Marina,
M. C. García,
2007
.
M. Marina,
Ester Hernández-Corroto,
M. C. García,
2018,
Food research international.
M. Marina,
M. C. García,
E. González-García,
2015,
Journal of agricultural and food chemistry.
M. Marina,
F. Castro-Rubio,
M. C. García,
2007
.
M. C. García,
E. González-García,
M. Marina,
2020,
Valorization of Fruit Processing By-products.
C. García-Ruiz,
M. Marina,
M. C. García,
2006,
Electrophoresis.
M. Marina,
F. Castro-Rubio,
M. C. García,
2005,
Journal of agricultural and food chemistry.
M. Marina,
M. C. García,
F. J. Mata,
2017,
Analytical and Bioanalytical Chemistry.
M. Marina,
F. J. de la Mata,
M. C. García,
2019,
Colloids and surfaces. B, Biointerfaces.
M. Malý,
R. Gómez,
M. Marina,
2017,
Colloids and surfaces. B, Biointerfaces.
P. Righetti,
M. Marina,
M. C. García,
2016,
Journal of proteomics.
M. Malý,
R. Gómez,
M. Marina,
2016,
Analytical and Bioanalytical Chemistry.
M. Marina,
M. C. García,
P. Puchalska,
2015
.
M. Marina,
M. C. García,
E. González-García,
2018,
Journal of chromatography. A.
P. Righetti,
A. D’Amato,
M. Marina,
2013,
Journal of agricultural and food chemistry.
M. Marina,
M. C. García,
E. González-García,
2022,
Current Research in Food Science.
F. J. de la Mata,
R. Gómez,
M. Marina,
2022,
International journal of molecular sciences.
J. Fierro,
M. C. García,
I. Carrascal,
1990
.
M. Marina,
C. Esteve,
M. C. García,
2013,
Talanta.
M. Marina,
M. C. García,
C. Esteve,
2015,
Food chemistry.