A. West

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Effect of sex and genotype on cardiovascular biomarker response to fish oils: the FINGEN Study.

P. Calder, A. Minihane, Christine M. Williams, 2008, The American journal of clinical nutrition.

Effect of sex and genotype on cardiovascular biomarker response to fish oils : the FINGEN Study 1 – 3

P. Calder, A. Minihane, Christine M. Williams, 2008 .

APOE Genotype Modifies the Plasma Oxylipin Response to Omega-3 Polyunsaturated Fatty Acid Supplementation in Healthy Individuals

P. Calder, A. Minihane, A. I. Ostermann, 2021, Frontiers in Nutrition.

Membrane Fatty Acids, Oxidative Burst and Phagocytosis after Enrichment of P388D1 Monocyte/Macrophages with Essential 18-Carbon Fatty Acids

P. Calder, H. Fuhrmann, E. Miles, 2007, Annals of Nutrition and Metabolism.

Impairment of lysophospholipid metabolism in obesity: altered plasma profile and desensitization to the modulatory properties of n-3 polyunsaturated fatty acids in a randomized controlled trial.

P. Calder, J. D. del Bas, A. Caimari, 2016, The American journal of clinical nutrition.

Genetically modified plants are an alternative to oily fish for providing n‐3 polyunsaturated fatty acids in the human diet: A summary of the findings of a Biotechnology and Biological Sciences Research Council funded project

P. Calder, J. Napier, K. Lillycrop, 2020, Nutrition bulletin.

Lipidomic Analysis of Plasma from Healthy Men and Women Shows Phospholipid Class and Molecular Species Differences between Sexes

P. Calder, J. Napier, R. Haslam, 2020, Lipids.

Treating liver fat and serum triglyceride levels in NAFLD, effects of PNPLA3 and TM6SF2 genotypes: Results from the WELCOME trial.

P. Calder, C. Byrne, K. Lillycrop, 2015, Journal of hepatology.

Plasma oxylipins respond in a linear dose-response manner with increased intake of EPA and DHA: results from a randomized controlled trial in healthy humans.

P. Calder, S. Jebb, A. I. Ostermann, 2019, The American journal of clinical nutrition.

Plasma oxylipins respond in a linear dose-response manner with increased intake of 1 eicosapentaenoic and docosahexaenoic acids: results from a randomized controlled trial 2 in healthy humans

P. Calder, S. Jebb, A. I. Ostermann, 2019 .

Unsaturated fatty acids differ between hepatic colorectal metastases and liver tissue without tumour in humans: results from a randomised controlled trial of intravenous eicosapentaenoic and docosahexaenoic acids.

P. Calder, M. Metcalfe, A. Dennison, 2013, Prostaglandins, leukotrienes, and essential fatty acids.

Fish Oil Supplementation Decreases Oxidative Stress but Does Not Affect Platelet-Activating Factor Bioactivity in Lungs of Asthmatic Rats

P. Calder, M. Massaro, E. Miles, 2014, Lipids.

Postprandial incorporation of EPA and DHA from transgenic Camelina sativa oil into blood lipids is equivalent to that from fish oil in healthy humans

P. Calder, J. Napier, O. Sayanova, 2019, British Journal of Nutrition.

Fish oil n-3 polyunsaturated fatty acids selectively affect plasma cytokines and decrease illness in Thai schoolchildren: a randomized, double-blind, placebo-controlled intervention trial.

P. Calder, E. Miles, A. West, 2009, The Journal of pediatrics.

The effect of altering the 20:5n-3 and 22:6n-3 content of a meal on the postprandial incorporation of n-3 polyunsaturated fatty acids into plasma triacylglycerol and non-esterified fatty acids in humans.

P. Calder, A. Sala-Vila, J. Powell, 2007, Prostaglandins, leukotrienes, and essential fatty acids.

The Pattern of Fatty Acids Displaced by EPA and DHA Following 12 Months Supplementation Varies between Blood Cell and Plasma Fractions

P. Calder, S. Jebb, A. West, 2015, Nutrients.

Acute appearance of fatty acids in human plasma – a comparative study between polar-lipid rich oil from the microalgae Nannochloropsis oculata and krill oil in healthy young males

P. Calder, M. L. Kagan, A. West, 2013, Lipids in Health and Disease.

Changes in plasma and erythrocyte omega-6 and omega-3 fatty acids in response to intravenous supply of omega-3 fatty acids in patients with hepatic colorectal metastases

P. Calder, M. Metcalfe, A. Dennison, 2013, Lipids in Health and Disease.

Transgenic Camelina sativa Induces Similar Increments in Plasma and Erythrocyte Docosahexaenoic Acid and Eicosapentaenoic Acid to Fish

P. Calder, J. Napier, Lihua Han, 2022 .

A Novel Self-Micro-Emulsifying Delivery System Enhances Enrichment of Eicosapentaenoic Acid and Docosahexaenoic Acid after Single and Repeated Dosing in Healthy Adults in a Randomized Trial.

P. Calder, A. West, S. Hustvedt, 2018, The Journal of nutrition.

Sex, but not maternal protein or folic acid intake, determines the fatty acid composition of hepatic phospholipids, but not of triacylglycerol, in adult rats.

P. Calder, M. Hanson, K. Lillycrop, 2008, Prostaglandins, leukotrienes, and essential fatty acids.

Fatty acid composition and metabolic partitioning of α-linolenic acid are contingent on life stage in human CD3+ T lymphocytes

P. Calder, G. Burdge, E. Miles, 2022, Frontiers in Immunology.

Acute appearance of fatty acids in human plasma – a comparative study between polar-lipid rich oil from the microalgae Nannochloropsis oculata and krill oil in healthy young males

P. Calder, M. L. Kagan, A. West, 2013, Lipids in Health and Disease.

The use of gas chromatography to analyze compositional changes of fatty acids in rat liver tissue during pregnancy.

P. Calder, C. Childs, G. Burdge, 2014, Journal of visualized experiments : JoVE.

Perioperative Immunonutrition in Well-Nourished Patients Undergoing Surgery for Head and Neck Cancer: Evaluation of Inflammatory and Immunologic Outcomes

P. Calder, L. Plank, R. Morton, 2013, Nutrients.

Omega-3 fatty acids do not alter P-wave parameters in electrocardiogram or expression of atrial connexins in patients undergoing coronary artery bypass surgery.

P. Calder, A. Trafford, B. Bridgewater, 2016, Europace : European pacing, arrhythmias, and cardiac electrophysiology : journal of the working groups on cardiac pacing, arrhythmias, and cardiac cellular electrophysiology of the European Society of Cardiology.

Omega-3 Fatty Acid Supplementation Does Not Reduce Risk of Atrial Fibrillation After Coronary Artery Bypass Surgery: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial

P. Calder, B. Bridgewater, A. West, 2010, Circulation. Arrhythmia and electrophysiology.

Incorporation of eicosapentaenoic and docosahexaenoic acids into lipid pools when given as supplements providing doses equivalent to typical intakes of oily fish1234

P. Calder, S. Jebb, A. Mander, 2012, The American journal of clinical nutrition.

Dietary Supplementation with Transgenic Camelina sativa Oil Containing 20:5n-3 and 22:6n-3 or Fish Oil Induces Differential Changes in the Transcriptome of CD3+ T Lymphocytes

P. Calder, J. Napier, Lihua Han, 2021, Nutrients.

Fatty acid profile of plasma NEFA does not reflect adipose tissue fatty acid profile

P. Calder, S. Jebb, L. Stecher, 2015, British Journal of Nutrition.

Fatty acid pro fi le of plasma NEFA does not re fl ect adipose tissue fatty acid pro fi le

P. Calder, S. Jebb, L. Stecher, 2015 .

Ready-to-use therapeutic food with elevated n-3 polyunsaturated fatty acid content, with or without fish oil, to treat severe acute malnutrition: a randomized controlled trial

Anne W. Ndungu, P. Calder, S. Collins, 2015, BMC Medicine.

Compared with Daily, Weekly n–3 PUFA Intake Affects the Incorporation of Eicosapentaenoic Acid and Docosahexaenoic Acid into Platelets and Mononuclear Cells in Humans123

P. Calder, S. Jebb, A. Mander, 2014, The Journal of nutrition.

Fatty acids in plasma, white and red blood cells, and tissues after oral or intravenous administration of fish oil in rats.

P. Calder, E. Miles, A. West, 2013, Clinical nutrition.

Dietary supplementation with seed oil from transgenic Camelina sativa induces similar increments in plasma and erythrocyte DHA and EPA to fish oil in healthy humans

P. Calder, J. Napier, K. Lillycrop, 2020, British Journal of Nutrition.

Dietary Supplementation With Seed Oil From Transgenic Camelina sativa Induces Similar Increments in Plasma and Erythrocyte Docosahexaenoic Acid and Eicosapentaenoic Acid to Fish Oil in Healthy Humans

J. Napier, K. Lillycrop, G. Burdge, 2020 .

Lipid structure does not modify incorporation of EPA and DHA into blood lipids in healthy adults: a randomised-controlled trial.

P. Calder, G. Burdge, A. West, 2016, The British journal of nutrition.

Lipidomics Profiling of Human Adipose Tissue Identifies a Pattern of Lipids Associated with Fish Oil Supplementation.

P. Calder, J. Griffin, S. Jebb, 2017, Journal of proteome research.

The Partitioning of Newly Assimilated Linoleic and α-Linolenic Acids Between Synthesis of Longer-Chain Polyunsaturated Fatty Acids and Hydroxyoctadecaenoic Acids Is a Putative Branch Point in T-Cell Essential Fatty Acid Metabolism

P. Calder, B. Fielding, G. Burdge, 2021, Frontiers in Immunology.

Differential postprandial incorporation of 20:5n-3 and 22:6n-3 into individual plasma triacylglycerol and phosphatidylcholine molecular species in humans.

P. Calder, J. Napier, R. Haslam, 2020, Biochimica et biophysica acta. Molecular and cell biology of lipids.