E. Cienfuegos-Jovellanos

Flavan-3-ol-enriched dark chocolate and white chocolate improve acute measures of platelet function in a gender-specific way--a randomized-controlled human intervention trial.

G. Horgan, P. Kroon, S. Saha, 2013, Molecular nutrition & food research.

Microbial inactivation and butter extraction in a cocoa derivative using high pressure CO2

B. Muguerza, E. Cienfuegos-Jovellanos, L. Calvo, 2007 .

Antihypertensive effect of a polyphenol-rich cocoa powder industrially processed to preserve the original flavonoids of the cocoa beans.

B. Muguerza, E. Cienfuegos-Jovellanos, M. Miguel, 2009, Journal of agricultural and food chemistry.

Inhibition of ulcerative colitis in mice after oral administration of a polyphenol-enriched cocoa extract is mediated by the inhibition of STAT1 and STAT3 phosphorylation in colon cells.

B. Muguerza, M. Recio, R. Giner, 2011, Journal of agricultural and food chemistry.

Antioxidant properties of polyphenol-rich cocoa products industrially processed

B. Muguerza, D. Ramón, J. Ríos, 2010 .

Improvement of the Flavanol Profile and the Antioxidant Capacity of Chocolate Using a Phenolic Rich Cocoa Powder

F. García-Alonso, R. González-Barrio, E. Cienfuegos-Jovellanos, 2020, Foods.

A new process to develop a cocoa powder with higher flavonoid monomer content and enhanced bioavailability in healthy humans.

B. Cerdá, J. Espín, F. Tomás-Barberán, 2007, Journal of agricultural and food chemistry.