H. Nieuwoudt
发表
Paul J.R. Cronje,
Bart Nicolai,
Abdul Mounem Mouazen,
2014
.
Paul J.R. Cronje,
Bart Nicolai,
Wouter Saeys,
2012
.
Lembe S. Magwaza,
U. Opara,
H. Nieuwoudt,
2020,
Food and Bioprocess Technology.
T. Næs,
D. Valentin,
H. Nieuwoudt,
2018,
South African Journal of Enology and Viticulture.
J. Aleixandre-Tudó,
J. L. Aleixandre,
H. Nieuwoudt,
2018,
Talanta.
A. Olivieri,
J. Aleixandre-Tudó,
J. L. Aleixandre,
2018
.
U. Opara,
W. Perold,
H. Nieuwoudt,
2020
.
D. Beer,
H. Nieuwoudt,
W. D. Toit,
2016
.
U. Opara,
W. Perold,
H. Nieuwoudt,
2022,
Frontiers in Plant Science.
J. Aleixandre-Tudó,
H. Nieuwoudt,
W. D. Du Toit,
2019,
Food chemistry.
Lembe S. Magwaza,
S. Tesfay,
K. Ncama,
2018,
Biosystems Engineering.
U. Opara,
W. Perold,
H. Nieuwoudt,
2019,
Scientific African.
Carlo C. Valente,
D. Valentin,
R. Symoneaux,
2021,
Foods.
M. J. García,
V. Lizama,
J. Aleixandre-Tudó,
2016
.
T. Næs,
M. Lambrechts,
H. Nieuwoudt,
2015
.
John P. Moore,
M. Vivier,
M. du Toit,
2008,
Biotechnology journal.
H. Nieuwoudt,
J. Aleixandré-Tudo,
R. J. Cornelissen,
2022,
South African Journal of Enology and Viticulture.
J. Görgens,
H. Nieuwoudt,
K. Trollope,
2014,
Applied Microbiology and Biotechnology.
H. Nieuwoudt,
J. Aleixandré-Tudo,
E. V. Wyngaard,
2022,
Comput. Electron. Agric..
H. Nieuwoudt,
M. Rijst,
M. Kidd,
2017
.
Oliver Tomic,
Leanie Louw,
Tormod Naes,
2009,
Journal of agricultural and food chemistry.
I. S. Pretorius,
B. Prior,
I. Pretorius,
2017
.
H. Nieuwoudt,
V. Panzeri,
W. D. Toit,
2015
.
A. Tredoux,
H. Nieuwoudt,
M. Toit,
2012,
Journal of Industrial Microbiology & Biotechnology.
Lembe S. Magwaza,
S. Tesfay,
H. Nieuwoudt,
2019,
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.
J. L. Aleixandre,
H. Nieuwoudt,
A. Buica,
2017,
Journal of agricultural and food chemistry.
Lembe S. Magwaza,
B. Nicolaï,
A. Mouazen,
2014,
Food chemistry.
M. J. García,
V. Lizama,
J. L. Aleixandre,
2016
.
Lembe S. Magwaza,
H. Nieuwoudt,
O. A. Fawole,
2018
.
André de Villiers,
A. de Villiers,
A. Tredoux,
2012,
Analytica chimica acta.
H. Nieuwoudt,
W. D. Du Toit,
J. Aleixandré-Tudo,
2022,
Journal of Food Composition and Analysis.
H. Nieuwoudt,
W. D. Du Toit,
J. Aleixandré-Tudo,
2022,
Fermentation.
J. L. Aleixandre,
H. Nieuwoudt,
W. D. Du Toit,
2015,
Journal of agricultural and food chemistry.
D. Fracassetti,
A. Tirelli,
A. Tredoux,
2011
.
H. Nieuwoudt,
O. A. Fawole,
E. Arendse,
2021,
Frontiers in Plant Science.
Lembe S. Magwaza,
H. Nieuwoudt,
O. A. Fawole,
2018
.
H. Nieuwoudt,
C. Poblete-Echeverría,
Nicolene Botha,
2021,
Frontiers in Plant Science.
Johan Trygg,
Benoit Divol,
Hélène Nieuwoudt,
2015,
Journal of agricultural and food chemistry.
M. du Toit,
H. Nieuwoudt,
H. D. du Plessis,
2019,
Fermentation.
Tadeusz Górecki,
Jochen Vestner,
Sulette Malherbe,
2011,
Journal of agricultural and food chemistry.
M. Stander,
A. Tredoux,
A. Villiers,
2016
.
M. du Toit,
F. Bauer,
H. Nieuwoudt,
2009,
Journal of agricultural and food chemistry.
T. Næs,
A. Tredoux,
H. Nieuwoudt,
2016
.
H. Nieuwoudt,
C. Poblete-Echeverría,
U. L. Opara,
2019,
Front. Plant Sci..
W. Perold,
H. Nieuwoudt,
O. A. Fawole,
2021,
Foods.
Wouter Saeys,
Lembe S. Magwaza,
Umezuruike Linus Opara,
2012,
Food and Bioprocess Technology.
J. Görgens,
H. Nieuwoudt,
K. Trollope,
2013,
Applied Microbiology and Biotechnology.
Hélène Nieuwoudt,
K. R. Koch,
F. Bauer,
2008,
Analytical chemistry.
M. Manley,
B. Prior,
I. Pretorius,
2004,
Journal of agricultural and food chemistry.
M. Vivier,
H. Nieuwoudt,
Davirai M. Musingarabwi,
2016,
Food chemistry.
H. Nieuwoudt,
J. Aleixandré-Tudo,
E. van Wyngaard,
2021,
Frontiers in Plant Science.
Bruce Watson,
Fritz Venter,
Carlo C. Valente,
2018,
Scientific Reports.
T. Næs,
M. Lambrechts,
H. Nieuwoudt,
2015
.
Florian F. Bauer,
Hélène H. Nieuwoudt,
Alisa Rudnitskaya,
2010,
Analytical and bioanalytical chemistry.
T. Naes,
M. du Toit,
A. Tredoux,
2013,
Journal of the science of food and agriculture.
Lembe S. Magwaza,
B. Nicolai,
A. Mouazen,
2014
.
T. Næs,
D. Valentin,
M. Vivier,
2020
.
Differentiation of Geographic Origin of South African Wines from Austrian Wines by IRMS and SNIF-NMR
M. Horáček,
M. E. Setati,
F. Bauer,
2023,
Foods.
W. Perold,
H. Nieuwoudt,
O. A. Fawole,
2022,
Acta Horticulturae.
D. G. Nel,
B. Prior,
I. Pretorius,
2006,
Journal of microbiological methods.
H. Nieuwoudt,
C. Poblete-Echeverría,
U. L. Opara,
2018
.
H. Nieuwoudt,
O. A. Fawole,
E. Arendse,
2022,
Acta Horticulturae.
Lembe S. Magwaza,
H. Nieuwoudt,
O. A. Fawole,
2018
.
Lembe S. Magwaza,
H. Nieuwoudt,
O. A. Fawole,
2017
.
T. Næs,
M. Lambrechts,
H. Nieuwoudt,
2014
.
Tormod Næs,
Hélène H. Nieuwoudt,
Leanie Louw,
2013
.
R. Bro,
J. Görgens,
H. Nieuwoudt,
2015,
Analytical and Bioanalytical Chemistry.
W. Perold,
H. Nieuwoudt,
O. A. Fawole,
2022,
Acta Horticulturae.
H. Nieuwoudt,
M. Toit,
M. Swanepoel,
2016
.