Adriana Gámbaro

发表

Characterisation of Arbequina Extra Virgin Olive Oil from Uruguay

Ana Claudia Ellis, Adriana Gámbaro, A. Gámbaro, 2018, Journal of Food Research.

Studying Uruguayan consumers’ perception of vegetable oils using word association

Ana Claudia Ellis, Adriana Gámbaro, Gastón Ares, 2011 .

Does information about the source of functional ingredients influence consumer perception of functional milk desserts

Gastón Ares, Ana Giménez, Adriana Gámbaro, 2008 .

Comparison of two sensory profiling techniques based on consumer perception

Gastón Ares, Ana Giménez, Rosires Deliza, 2010 .

SHELF‐LIFE ESTIMATION OF APPLE‐BABY FOOD

Gastón Ares, Ana Giménez, Adriana Gámbaro, 2006 .

Food choice and food consumption frequency for Uruguayan consumers

Gastón Ares, Adriana Gámbaro, G. Ares, 2008, International journal of food sciences and nutrition.

PREFERENCE MAPPING OF TEXTURE OF DULCE DE LECHE

Gastón Ares, Ana Giménez, Adriana Gámbaro, 2006 .

SENSORY CHARACTERIZATION OF EMOLLIENTS

Gastón Ares, Adriana Gámbaro, G. Ares, 2008 .

Influence of brand information on consumers’ expectations and liking of powdered drinks in central location tests

Gastón Ares, Ana Giménez, Adriana Gámbaro, 2010 .

Influence of nutritional knowledge on perceived healthiness and willingness to try functional foods

Gastón Ares, Ana Giménez, Adriana Gámbaro, 2008, Appetite.

Texture concepts for consumers: a better understanding of crispy–crunchy sensory perception

Adriana Gámbaro, Paula Varela, Susana Fiszman, 2008 .

Influence of gender, age and motives underlying food choice on perceived healthiness and willingness to try functional foods

Gastón Ares, Adriana Gámbaro, G. Ares, 2007, Appetite.

TEXTURAL QUALITY OF WHITE PAN BREAD BY SENSORY AND INSTRUMENTAL MEASUREMENTS

Ana Giménez, Guillermo Hough, Adriana Gámbaro, 2002 .

Consumer perceived healthiness and willingness to try functional milk desserts. Influence of ingredient, ingredient name and health claim.

Gastón Ares, Ana Giménez, Adriana Gámbaro, 2009 .

APPLICATION OF A CHECK‐ALL‐THAT‐APPLY QUESTION TO THE DEVELOPMENT OF CHOCOLATE MILK DESSERTS

Gastón Ares, Ana Giménez, Rosires Deliza, 2010 .

Study of sensory properties of emollients used in cosmetics and their correlation with physicochemical properties.

Adriana Gámbaro, A. Gámbaro, M. Parente, 2005, Journal of cosmetic science.

URUGUAYAN CONSUMERS' PERCEPTION OF FUNCTIONAL FOODS

Gastón Ares, Ana Giménez, Adriana Gámbaro, 2008 .

Use of an open-ended question to identify drivers of liking of milk desserts. Comparison with preference mapping techniques

Gastón Ares, Ana Giménez, Adriana Gámbaro, 2010 .

Understanding consumers perception of conventional and functional yogurts using word association and hard laddering

Gastón Ares, Ana Giménez, Adriana Gámbaro, 2008 .

CONSUMER EXPECTATIONS AND PERCEPTION OF CHOCOLATE MILK DESSERTS ENRICHED WITH ANTIOXIDANTS

Gastón Ares, Ana Giménez, Rosires Deliza, 2010 .