A. Tröscher

发表

Plasma proteomics reveals crosstalk between lipid metabolism and immunity in dairy cows receiving essential fatty acids and conjugated linoleic acid

M. Bonnet, S. Déjean, H. Hammon, 2022, Scientific Reports.

Supplementation of conjugated linoleic acid in dairy cows reduces endogenous glucose production during early lactation.

R. Bruckmaier, C. Metges, H. Hammon, 2013, Journal of dairy science.

Anti-inflammatory effects of conjugated linoleic acid isomers and essential fatty acids in bovine mammary epithelial cells.

U. Bernabucci, L. Basiricò, P. Morera, 2018, Animal : an international journal of animal bioscience.

Hyperglycaemia in transition dairy cows: Effects of lactational stage and conjugated linoleic acid supplementation on glucose metabolism and turnover

J. Gross, R. Bruckmaier, A. Tröscher, 2018, Journal of animal physiology and animal nutrition.

Phosphoproteomic Analysis of Subcutaneous and Omental Adipose Tissue Reveals Increased Lipid Turnover in Dairy Cows Supplemented with Conjugated Linoleic Acid

H. Hammon, H. Sauerwein, Y. Levin, 2021, International journal of molecular sciences.

Liver proteome profiling in dairy cows during the transition from gestation to lactation: Effects of supplementation with essential fatty acids and conjugated linoleic acids as explored by PLS-DA.

M. Bonnet, S. Déjean, H. Hammon, 2021, Journal of proteomics.

Metabolic adaptation during early lactation: key to cow health, longevity and a sustainable dairy production chain

J. Gross, R. Bruckmaier, B. Kuhla, 2014 .

Effects of a combined essential fatty acid and conjugated linoleic acid abomasal infusion on metabolic and endocrine traits, including the somatotropic axis, in dairy cows.

A. Hoeflich, H. Sauerwein, E. Kanitz, 2020, Journal of dairy science.

Effect of maternal supplementation with essential fatty acids and conjugated linoleic acid on metabolic and endocrine development in neonatal calves.

A. Hoeflich, J. Gross, R. Bruckmaier, 2021, Journal of dairy science.

Effects of a Maternal Essential Fatty Acid and Conjugated Linoleic Acid Supplementation during Late Pregnancy and Early Lactation on Hematologic and Immunological Traits and the Oxidative and Anti-Oxidative Status in Blood Plasma of Neonatal Calves

H. Hammon, H. Sauerwein, E. Trevisi, 2021, Animals : an open access journal from MDPI.

Conjugated linoleic acid isomers strongly improve the redox status of bovine mammary epithelial cells (BME-UV1).

U. Bernabucci, M. Mele, L. Basiricò, 2015, Journal of dairy science.

Modulation of colostrum composition and fatty acid status in neonatal calves by maternal supplementation with essential fatty acids and conjugated linoleic acid starting in late lactation.

D. Dannenberger, A. Tuchscherer, S. Görs, 2021, Journal of dairy science.

Effects of abomasal infusion of essential fatty acids together with conjugated linoleic acid in late and early lactation on performance, milk and body composition, and plasma metabolites in dairy cows.

M. Rychlik, D. Dannenberger, A. Tuchscherer, 2020, Journal of dairy science.

Influence of conjugated linoleic acid and vitamin E on performance, energy metabolism, and change of fat depot mass in transitional dairy cows.

J. Rehage, J. Frahm, S. Dänicke, 2017, Journal of dairy science.

Postruminal digestion of starch infused into the abomasum of heifers with or without exogenous amylase administration.

S. Wolffram, U. Dickhoefer, R. Blank, 2018, Journal of animal science.

Dietary Fatty Acids Affect Red Blood Cell Membrane Composition and Red Blood Cell ATP Release in Dairy Cows

M. Rychlik, T. Viergutz, H. Hammon, 2019, International journal of molecular sciences.

Investigating circulating miRNA in transition dairy cows: What miRNAomics tells about metabolic adaptation

B. Lazzari, H. Sadri, H. Hammon, 2022, Frontiers in Genetics.

Influence of vitamin E on organic matter fermentation, ruminal protein and fatty acid metabolism, protozoa concentrations and transfer of fatty acids

M. Rychlik, S. Dänicke, U. Meyer, 2018, Journal of animal physiology and animal nutrition.

Influences of Maternal Conjugated Linoleic Acid and Essential Fatty Acid Supply During Late Pregnancy and Early Lactation on T and B Cell Subsets in Mesenteric Lymph Nodes and the Small Intestine of Neonatal Calves

M. Rychlik, T. Viergutz, H. Hammon, 2020, Frontiers in Veterinary Science.

Effects of abomasal infusion of essential fatty acids and conjugated linoleic acid on performance and fatty acid, antioxidative, and inflammatory status in dairy cows.

M. Rychlik, U. Bernabucci, E. Trevisi, 2019, Journal of dairy science.

Cellular detection of the chemokine receptor CXCR4 in bovine mammary glands and its distribution and regulation on bovine leukocytes.

T. Viergutz, H. Hammon, J. Günther, 2021, Journal of dairy science.

Comparison between conjugated linoleic acid and essential fatty acids in preventing oxidative stress in bovine mammary epithelial cells.

U. Bernabucci, L. Basiricò, P. Morera, 2017, Journal of dairy science.

Effect of pre- and postpartum supplementation with lipid-encapsulated conjugated linoleic acid on reproductive performance and the growth hormone-insulin-like growth factor-I axis in multiparous high-producing dairy cows.

F. Husvéth, A. Tröscher, H. Fébel, 2017, Journal of dairy science.

Effect of pre‐ and post‐partum supplementation with lipid‐encapsulated conjugated linoleic acid on milk yield and metabolic status in multiparous high‐producing dairy cows

F. Husvéth, P. Elek, A. Tröscher, 2017, Journal of animal physiology and animal nutrition.

Changes in fatty acids in plasma and association with the inflammatory response in dairy cows abomasally infused with essential fatty acids and conjugated linoleic acid during late and early lactation.

D. Dannenberger, E. Trevisi, A. Tuchscherer, 2020, Journal of dairy science.

Influence of conjugated linoleic acids and vitamin E on biochemical, hematological, and immunological variables of dairy cows during the transition period.

H. Sauerwein, J. Frahm, S. Dänicke, 2018, Journal of dairy science.

Influence of conjugated linoleic acids and vitamin E on milk fatty acid composition and concentrations of vitamin A and &agr;‐tocopherol in blood and milk of dairy cows

K. Eder, E. Most, S. Dänicke, 2018, Journal of animal physiology and animal nutrition.

The effect of dietary rumen-protected trans-10,cis-12 conjugated linoleic acid or a milk fat-depressing diet on energy metabolism, inflammation, and oxidative stress of dairy cows in early lactation.

E. Trevisi, A. Tröscher, A. Bayat, 2022, Journal of dairy science.

Inflammatory and metabolic responses to an intramammary lipopolysaccharide challenge in early lactating cows supplemented with conjugated linoleic acid

J. Gross, R. Bruckmaier, A. Tröscher, 2018, Journal of animal physiology and animal nutrition.

Does trans-10, cis-12 conjugated linoleic acid affect the intermediary glucose and energy expenditure of dairy cows due to repartitioning of milk component synthesis?

K. Südekum, A. Tröscher, J. Benninghoff, 2015, Journal of Dairy Research.

Abomasal infusion of essential fatty acids and conjugated linoleic acid during late pregnancy and early lactation affects immunohematological and oxidative stress markers in dairy cows.

U. Bernabucci, E. Trevisi, A. Tuchscherer, 2023, Journal of dairy science.

Glucose metabolism and the somatotropic axis in dairy cows after abomasal infusion of essential fatty acids together with conjugated linoleic acid during late gestation and early lactation.

A. Hoeflich, J. Gross, R. Bruckmaier, 2021, Journal of dairy science.

Maternal Conjugated Linoleic Acid Supply in Combination With or Without Essential Fatty Acids During Late Pregnancy and Early Lactation: Investigations on Physico-Chemical Characteristics of the Jejunal Content and Jejunal Microbiota in Neonatal Calves

H. Hammon, D. Dannenberger, N. Trakooljul, 2022, Frontiers in Veterinary Science.

Anti-inflammatory effects of conjugated linoleic acid isomers and essential fatty acids in bovine mammary epithelial cells.

U. Bernabucci, L. Basiricò, P. Morera, 2018, Animal : an international journal of animal bioscience.

The skimmed milk proteome of dairy cows is affected by the stage of lactation and by supplementation with polyunsaturated fatty acids

L. Vogel, A. Tröscher, A. Veshkini, 2024, Scientific reports.