M. Gagaoua
发表
A. Kelly,
R. Hamill,
A. Mullen,
2021,
Foods.
B. Picard,
M. Gagaoua,
2020,
Journal of agricultural and food chemistry.
B. Picard,
I. Cassar-Malek,
M. Kammoun,
2016,
Proteomes.
A. Kelly,
R. Hamill,
A. Mullen,
2021,
Meat science.
B. Picard,
M. Gagaoua,
C. Terlouw,
2019,
Meat science.
J. Lorenzo,
M. López-Pedrouso,
D. Franco,
2020,
Biology.
P. E. Munekata,
J. Lorenzo,
I. Tomašević,
2021,
Sustainable Production Technology in Food.
J. Hocquette,
D. Micol,
R. Richardson,
2013
.
A. Das,
J. Lorenzo,
M. Gagaoua,
2021
.
Nawel Boucherba,
C. Bouiche,
S. Benallaoua,
2017,
Bioresources and Bioprocessing.
A. Coto-Montes,
M. Gagaoua,
M. Oliván,
2021,
Foods.
I. Tomasevic,
M. Gagaoua,
F. Oz,
2021,
Coatings.
Nawel Boucherba,
S. Benallaoua,
B. Ollivier,
2014,
Applied Biochemistry and Biotechnology.
B. Picard,
P. Purslow,
D. Gerrard,
2020,
Meat science.
Z. Meraihi,
M. Gagaoua,
Leila Bennamoun,
2017,
Foods.
M. Gagaoua,
E. Espigares,
A. L. Dib,
2021,
Biology.
M. Bonnet,
B. Picard,
L. de Koning,
2018,
PeerJ.
A. Das,
J. Lorenzo,
M. Pateiro,
2021,
Molecules.
C. Nawroth,
R. Muñoz-Tamayo,
I. Veissier,
2022,
PNAS nexus.
A. Santillo,
M. Albenzio,
A. Sevi,
2022,
Meat science.
J. Lorenzo,
M. Gagaoua,
S. Bandyopadhyay,
2022,
Chemosensors.
J. Lorenzo,
M. Pateiro,
Wangang Zhang,
2020,
Applied Sciences.
J. Lorenzo,
R. Domínguez,
M. Gagaoua,
2019,
International journal of biological macromolecules.
C. Berri,
B. Picard,
J. Hocquette,
2021,
Foods.
B. Picard,
J. Hocquette,
D. Micol,
2015,
Journal of agricultural and food chemistry.
M. Gagaoua,
Abdelghani Boudjellal,
Kahina Hafid,
2017
.
D. Lanna,
M. Gagaoua,
W. Baldassini,
2022,
Foods.
M. Gagaoua,
W. Baldassini,
L. A. Chardulo,
2022,
International journal of molecular sciences.
M. Ellies-Oury,
M. Chavent,
B. Picard,
2016
.
P. E. Munekata,
J. Lorenzo,
F. Barba,
2020,
Advances in food and nutrition research.
M. Castellari,
F. Boukid,
M. Gagaoua,
2022,
European Food Research and Technology.
Francisco J Barba,
Mohammed Gagaoua,
Wangang Zhang,
2019,
Antioxidants.
Nawel Boucherba,
M. Gagaoua,
F. Ziane,
2014
.
M. Gagaoua,
Kahina Hafid,
2016
.
F. Boukid,
M. Gagaoua,
D. Djenane,
2021,
Foods.
M. Gagaoua,
2021,
Three Phase Partitioning.
Mohammed Gagaoua,
M. Gagaoua,
2018
.
Nawel Boucherba,
M. Gagaoua,
F. Ziane,
2017,
International journal of biological macromolecules.
M. Gagaoua,
Y. Benchikh,
N. Mohellebi,
2021
.
M. Gagaoua,
Hiba-Ryma Boudechicha,
2018,
Journal of Ethnic Foods.
F. Boukid,
Shahida Anusha Siddiqui,
M. Gagaoua,
2022,
Critical reviews in food science and nutrition.
Patricia Gullón,
Beatriz Gullón,
Mohammed Gagaoua,
2020,
Trends in Food Science & Technology.
M. Bonnet,
B. Picard,
M. Gagaoua,
2020,
Foods.
B. Picard,
G. Chesneau,
D. Andueza,
2020,
Journal of the science of food and agriculture.
B. Picard,
V. Monteils,
M. Gagaoua,
2018,
Journal of the science of food and agriculture.
B. Picard,
V. Monteils,
M. Gagaoua,
2018,
Livestock Science.
P. Purslow,
R. Warner,
M. Gagaoua,
2020,
Meat science.
M. Shashkov,
M. Gagaoua,
I. Vovk,
2017
.
B. Picard,
P. Purslow,
J. Lorenzo,
2020
.
M. Gagaoua,
Kahina Hafid,
Naouel Hoggas,
2015,
International journal of biological macromolecules.
M. Gagaoua,
A. Chahed,
E. Espigares,
2019,
Integrative Food, Nutrition and Metabolism.
Khodir Madani,
E. Sentandreu,
M. Sentandreu,
2017,
Arabian Journal for Science and Engineering.
Khodir Madani,
E. Sentandreu,
M. Sentandreu,
2017
.
J. Lorenzo,
M. Pateiro,
R. Domínguez,
2019,
Current Research in Food Science.
B. Picard,
G. Chesneau,
D. Andueza,
2020,
Animal : an international journal of animal bioscience.
M. Gagaoua,
E. Espigares,
A. L. Dib,
2021,
Mathematical Biosciences and Engineering.
V. Z. Pinto,
F. Boukid,
M. Gagaoua,
2022,
Coatings.
D. Troy,
C. Álvarez,
R. Hamill,
2022,
Irish Journal of Agricultural and Food Research.
B. Picard,
M. Gagaoua,
2020,
Foods.
B. Picard,
V. Monteils,
M. Gagaoua,
2018,
Journal of agricultural and food chemistry.
J. Lorenzo,
M. Gagaoua,
A. L. Dib,
2021
.
B. Picard,
J. Hocquette,
D. Andueza,
2020,
Livestock Science.
F. Boukid,
M. Gagaoua,
2022,
Foods.
J. Lorenzo,
M. Pateiro,
R. Domínguez,
2020,
Foods.
M. Gagaoua,
Abdelghani Boudjellal,
Kahina Hafid,
2016
.
B. Picard,
J. Hocquette,
A. Moloney,
2016
.
B. Picard,
M. Gagaoua,
E. Terlouw,
2017,
Meat science.
B. Picard,
K. Hollung,
M. Gagaoua,
2017
.
B. Picard,
S. Couvreur,
M. Gagaoua,
2017,
Journal of agricultural and food chemistry.
J. Lorenzo,
M. López-Pedrouso,
D. Franco,
2020,
Biology.
M. Ellies-Oury,
M. Bonnet,
B. Picard,
2018,
Food chemistry.
B. Picard,
M. Gagaoua,
2017
.
M. Bonnet,
B. Picard,
M. Gagaoua,
2019,
Journal of proteomics.
M. Bonnet,
B. Picard,
L. de Koning,
2018,
Meat science.
B. Picard,
M. Gagaoua,
2020,
Food research international.
B. Picard,
A. Ouali,
M. Sentandreu,
2016,
Critical reviews in food science and nutrition.
B. Picard,
A. Ouali,
M. Sentandreu,
2012
.
M. Gagaoua,
E. Espigares,
A. L. Dib,
2021,
Biology.
B. Picard,
S. Couvreur,
V. Monteils,
2017,
Journal of agricultural and food chemistry.
M. Gagaoua,
2021,
IOP Conference Series: Earth and Environmental Science.
B. Picard,
M. Gagaoua,
E. Terlouw,
2015,
Journal of proteomics.
B. Picard,
J. Hocquette,
I. Cassar-Malek,
2014,
Journal of agricultural and food chemistry.
M. Bonnet,
B. Picard,
I. Cassar-Malek,
2016,
PloS one.
M. Gagaoua,
R. Moulaï,
A. Bougaham,
2019,
Ostrich.
B. Picard,
A. Ouali,
M. Sentandreu,
2015,
Applied Biochemistry and Biotechnology.
A. Ouali,
M. Sentandreu,
M. Gagaoua,
2013,
Meat science.
Z. Meraihi,
M. Gagaoua,
Leila Bennamoun,
2016,
Waste and Biomass Valorization.
Z. Meraihi,
M. Gagaoua,
Leila Bennamoun,
2016,
Waste and Biomass Valorization.
B. Picard,
V. Monteils,
M. Gagaoua,
2019,
Journal of the science of food and agriculture.
B. Picard,
J. Hocquette,
A. Moloney,
2016,
Meat science.
B. Picard,
V. Monteils,
M. Gagaoua,
2018,
Meat science.
J. Lorenzo,
M. López-Pedrouso,
M. V. Sarriés,
2022,
Food chemistry.
B. Picard,
S. Couvreur,
V. Monteils,
2019,
Foods.
I. Tomasevic,
J. Lorenzo,
M. Gagaoua,
2021,
Journal of texture studies.
P. E. Munekata,
J. Lorenzo,
F. Barba,
2019,
More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet.
M. Gagaoua,
C. Terlouw,
2023,
Foods.
J. Lorenzo,
M. Gagaoua,
Laura Alessandroni,
2023,
Food Materials Research.
H. Namoune,
M. Gagaoua,
M. Chaalal,
2018,
Journal of Ethnic Foods.
M. Gagaoua,
2022,
Foods.
B. Picard,
P. Purslow,
I. Tomasevic,
2021,
Meat science.
J. Lorenzo,
M. Pateiro,
M. López-Pedrouso,
2021
.
M. Albenzio,
M. Gagaoua,
D. Djenane,
2023,
Meat science.
D. Gerrard,
L. Colnago,
M. Gagaoua,
2022,
Metabolites.
M. Gagaoua,
Mitja Križman,
Samir Hadjal,
2018
.
J. Hocquette,
Lieven Thorrez,
M. Gagaoua,
2023,
Animal Frontiers.
A. Kelly,
R. Hamill,
A. Mullen,
2023,
Journal of proteomics.
B. Picard,
A. Ouali,
T. Astruc,
2017
.
F. Boukid,
M. Gagaoua,
2022,
Advances in food and nutrition research.
B. Picard,
A. Listrat,
M. Gagaoua,
2019,
Foods.
M. Gagaoua,
F. Ziane,
Abdelghani Boudjellal,
2016
.
M. Gagaoua,
Abdelghani Boudjellal,
Kahina Hafid,
2023
.
J. Hocquette,
D. Micol,
M. Gagaoua,
2023
.