Woojeong Kim
发表
Byung-Moon Jun,
Young-Nam Kwon,
Sang-Woo Han,
2016
.
Young-Nam Kwon,
Woojeong Kim,
Hyung-Kae Lee,
2019,
Applied Surface Science.
Juho Kim,
Taesik Gong,
Jaeyeon Park,
2019
.
Woojeong Kim,
Hyung-Kae Lee,
Young‐Nam Kwon,
2019,
International journal of environmental research and public health.
Woojeong Kim,
2018
.
Suhyun Kim,
Woojeong Kim,
Mincheol Park,
2020,
ArXiv.
C. Selomulya,
Yong Wang,
Woojeong Kim,
2020
.
J. Kang,
Youngjoon Kang,
Woojeong Kim,
2014
.
Food Emulsion Gels from Plant-Based Ingredients: Formulation, Processing, and Potential Applications
C. Selomulya,
Yong Wang,
Woojeong Kim,
2023,
Gels.
Yookyung Kim,
J. Ryu,
Woojeong Kim,
2020
.
R. Temam,
Woojeong Kim,
Krutika Tawri,
2022,
Revista de la Real Academia de Ciencias Exactas, Físicas y Naturales. Serie A. Matemáticas.
Enzymatic cross-linking of pea and whey proteins to enhance emulsifying and encapsulation properties
C. Selomulya,
Yong Wang,
Woojeong Kim,
2023,
Food and Bioproducts Processing.
C. Selomulya,
Yong Wang,
Woojeong Kim,
2022,
Journal of Food Engineering.
C. Selomulya,
J. Vongsvivut,
Yong Wang,
2023,
Food chemistry.
C. Selomulya,
Yong Wang,
Woojeong Kim,
2023,
Food Bioscience.
Juho Kim,
Taesik Gong,
Jaeyeon Park,
2020,
ACM Trans. Soc. Comput..
Suhyun Kim,
Woojeong Kim,
Mincheol Park,
2020,
NeurIPS.
So Young Rhim,
Kyungsik Han,
Woojeong Kim,
2020,
HCI.