Zhongjing Lu

发表

Antigenicity and Immunogenicity of a Synthetic Human Immunodeficiency Virus Type 1 Group M Consensus Envelope Glycoprotein

Bette T. Korber, Barton F. Haynes, Hua-Xin Liao, 2005, Journal of Virology.

Cross-Subtype T-Cell Immune Responses Induced by a Human Immunodeficiency Virus Type 1 Group M Consensus Env Immunogen

Feng Gao, James Theiler, Gary J. Nabel, 2006, Journal of Virology.

Escherichia coli O157:H7 bacteriophage Φ241 isolated from an industrial cucumber fermentation at high acidity and salinity

F. Breidt, Zhongjing Lu, 2015, Front. Microbiol..

Bacteriophages Isolated From Turkeys Infecting Diverse Salmonella Serovars

S. Kathariou, J. Marchant, F. Breidt, 2022, Frontiers in Microbiology.

Lactic acid production by pellet-formRhizopus oryzae in a submerged system

G. T. Tsao, Zhongjing Lu, C. Yang, 1995 .

DNA Fingerprinting of Lactic Acid Bacteria in Sauerkraut Fermentations

H. P. Fleming, V. Plengvidhya, F. Breidt, 2007, Applied and Environmental Microbiology.

Assessment of the non-lactic acid bacteria microbiota in fresh cucumbers and commercially fermented cucumber pickles brined with 6% NaCl.

M. Azcarate-Peril, N. Butz, E. Medina, 2019, Food microbiology.

Antibacterial Activities of Wasabi against Escherichia coli O157:H7 and Staphylococcus aureus

Brett Patterson, M. Crosby, Zhongjing Lu, 2016, Front. Microbiol..

Fibromyalgia and Chronic Pain

M. Azcarate-Peril, Zhongjing Lu, I. Pérez-Díaz, 2018 .

Bacteriophages Infecting Gram-Negative Bacteria in a Commercial Cucumber Fermentation

F. Breidt, Zhongjing Lu, J. Hayes, 2020, Frontiers in Microbiology.