T. V. Caelenberg

Quartz crystal microbalance gas sensor arrays for the quality control of chocolate

Roberto Paolesse, C. Di Natale, Dario Compagnone, 2015 .

Aroma characterisation of Gouda-type cheeses

T. V. Caelenberg, P. Dirinck, I. Leuven, 2008 .

An Analytical Approach for Fast Odour Evaluation of Recycled Food–Grade Paperboard Materials Using HS–SPME–MS‐Nose Technology

T. V. Caelenberg, P. Dirinck, I. Leuven, 2013 .