Jungro Yoon

Discrimination and geographical origin prediction of washed specialty Bourbon coffee from different coffee growing areas in Rwanda by using electronic nose and electronic tongue

Kayihura Joseph Flambeau, Won-Jong Lee, Jungro Yoon, 2017, Food Science and Biotechnology.

ANALYSIS of BUTTERFAT EXTRACTION and FRACTIONATION USING SUPERCRITICAL CARBON DIOXIDE

R. Hartel, Jungro Yoon, Yen-Chun Wang, 1993 .

Comparison of the Quality of Highland-Grown Kimchi Cabbage 'Choon Gwang' during Cold Storage after Pretreatments

Sang Jun Bae, Byung-Sup Kim, H. Eum, 2015 .

Postharvest Quality Changes of Kimchi Cabbage ‘ Choongwang ’ Cultivar as Influenced by Postharvest Treatments

Sang Jun Bae, Jongkee Kim, Byung-Sup Kim, 2013 .

EXTRACTION of MILK FAT IN HIGH PRESSURE SOLVENTS

R. Hartel, Jungro Yoon, R. Jebson, 1995 .

Degradation of benzopyrene and acrylamide in roasted coffee beans by corona discharge plasma jet (CDPJ) and its effects on biochemical and sensory properties.

P. Puligundla, C. Mok, Taehoon Lee, 2020, Food chemistry.