Yamei Ren

发表

Classification of impact injury of apples using electronic nose coupled with multivariate statistical analyses

Hosahalli S. Ramaswamy, Yamei Ren, Xiaolin Ren, 2018 .

The effects of the grape varieties and the wine aging periods on the tannin profiles and the astringency perceptions of wines

Yamei Ren, C. Yuan, Zhaoxiang Wang, 2022, Journal of Food Measurement and Characterization.

Antioxidant capacity and hepatoprotective activity of myristic acid acylated derivative of phloridzin

H. Ramaswamy, Yamei Ren, C. Yuan, 2019, Heliyon.

Nutrient evaluation of the seed, pulp, flesh, and peel of spaghetti squash

Yamei Ren, Yuexia Gao, A. Irshad, 2021, Food Science and Technology.

Melatonin treatment delays senescence and alleviates chilling injury in spaghetti squash during low-temperature storage

Yamei Ren, C. Yuan, Yi Luo, 2023, Scientia Horticulturae.

Phenolic compounds and antioxidant activity in red- and in green-fleshed kiwifruits.

Yamei Ren, Xiaolin Ren, Yanfei Liu, 2019, Food research international.

The effects of the grape varieties and the wine aging periods on the tannin profiles and the astringency perceptions of wines

Yamei Ren, C. Yuan, Zhaoxiang Wang, 2022, Journal of Food Measurement and Characterization.

Combining Transcriptomics and Polyphenol Profiling to Provide Insights into Phenolics Transformation of the Fermented Chinese Jujube

Yamei Ren, Cheng Wang, Xing-Hu Li, 2022, Foods.

Comparative investigation of the effects of electron beam and X-ray irradiation on potato starch: Structure and functional properties.

Yayun Hu, Yamei Ren, Jiangtao Yu, 2023, International journal of biological macromolecules.

Untargeted metabolomics analysis based on LC-IM-QTOF-MS for discriminating geographical origin and vintage of Chinese red wine.

Yamei Ren, C. Yuan, Qianqian Liu, 2023, Food research international.