N. Kakutani

Volatile organic compounds in urban rivers and their estuaries in Osaka, Japan.

K. Yamamoto, M. Fukushima, N. Kakutani, 1997, Environmental pollution.

Distribution of Trace Metals and Methylmercury in Soft Tissues of the Freshwater Eel Anguilla marmorata in Vietnam

H. Harino, T. Arai, N. Kakutani, 2010, Archives of environmental contamination and toxicology.

Hexabromocyclododecane in riverine and estuarine sediments from Osaka, Japan: spatial distribution and concentration variability within identical samples

K. Funasaka, N. Kakutani, M. Sudo, 2020, Environmental Science and Pollution Research.

Contamination of vinyl chloride in shallow urban rivers in Osaka, Japan.

K. Tsuruho, K. Yamamoto, M. Fukushima, 2001, Water research.

Steroid hormone profiles of urban and tidal rivers using LC/MS/MS equipped with electrospray ionization and atmospheric pressure photoionization sources.

Kohji Yamamoto, N. Kakutani, A. Yamamoto, 2006, Environmental science & technology.

Distribution and pollutant load of hexabromocyclododecane (HBCD) in sewage treatment plants and water from Japanese Rivers.

N. Kakutani, K. Takakura, M. Sudo, 2014, Chemosphere.

Validation Study on a Rapid Method for Simultaneous Determination of Pesticide Residues in Vegetables and Fruits by LC-MS/MS.

N. Kakutani, T. Yamano, Tamaki Sato, 2016, Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.

Reduction of Trihalomethanes and Total Organic Halogen of Advanced Treated Drinking Water Due to Heating and Boiling

K. Tsuruho, Kohji Yamamoto, N. Kakutani, 2005 .

Comparison between mouse bioassay and HILIC-MS/MS for quantification of paralytic shellfish toxin in Japanese basket clams and mussels caught off coastal Osaka Bay in Japan

N. Kakutani, Kyohei Kiyota, T. Yamano, 2021, Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment.

Determination of potential volatile compounds in polyethylene terephthalate (PET) bottles and their short- and long-term migration into food simulants and soft drink.

A. Ozaki, Eri Kishi, Tomoko Ooshima, 2022, Food chemistry.