A. AbuGhazaleh

发表

Soybean TILLING-by-Sequencing + reveals the role of novel GmSACPD members in the unsaturated fatty acid biosynthesis while maintaining healthy nodules.

G. Patil, K. Meksem, T. Hewezi, 2020, Journal of experimental botany.

Carbohydrate and protein sources influence the induction of α- and β-galactosidases in Lactobacillus reuteri

A. Shahbazi, S. Ibrahim, A. AbuGhazaleh, 2009 .

Effect of alkaline and sonication pretreatments on the rumen degradability of date palm seeds

A. AbuGhazaleh, Ahmed Aboragah, Mohammed G. Embaby, 2019, Tropical Animal Health and Production.

Effects of Natural Antioxidants on The Stability of Omega-3 Fatty Acids in Dog Food

A. AbuGhazaleh, M. Günal, Florentina Glodde, 2018, Journal of veterinary research.

Effects of Natural Antioxidants on The Stability of Omega-3 Fatty Acids in Dog Food

A. AbuGhazaleh, M. Günal, Florentina Glodde, 2018, Journal of veterinary research.

Genome-wide identification and analysis of soybean acyl-ACP thioesterase gene family reveals the role of GmFAT to improve fatty acid composition in soybean seed

H. Nguyen, T. Vuong, K. Meksem, 2021, Theoretical and Applied Genetics.

Characterization of the FAD2 Gene Family in Soybean Reveals the Limitations of Gel-Based TILLING in Genes with High Copy Number

K. Meksem, N. Lakhssassi, V. Colantonio, 2017, Front. Plant Sci..

Evaluating the effects of six essential oils on fermentation and biohydrogenation in in vitro rumen batch cultures.

A. AbuGhazaleh, M. Günal, A. Ishlak, 2018 .

THE EFFECTS OF PLANTS EXTRACTS ON FERMENTATION AND METHANE PRODUCTION UNDER IN VITRO CONDITIONS

A. AbuGhazaleh, M. Günal, A. Al-Hadeethi, 2016 .

Effect of Rumen Culture Adaptation to Origanum vulgare L. Essential Oil on Rumen Methane and Fermentation

A. AbuGhazaleh, M. Günal, Mohamed G. Embaby, 2019, American Journal of Animal and Veterinary Sciences.

Essential oils effect on rumen fermentation and biohydrogenation under in vitro conditions.

A. AbuGhazaleh, M. Günal, A. Ishlak, 2018 .

Evaluating the effects of essential oils on methane production and fermentation under in vitro conditions

A. AbuGhazaleh, M. Günal, Brittany N. Pinski, 2017 .

Circulating fatty acid profiles in response to three levels of dietary omega-3 fatty acid supplementation in horses.

A. AbuGhazaleh, S. Webel, K. L. Jones, 2008, Journal of animal science.

Impact of Feeding Saltbush Twigs on Feed Intake, Weight Gain, and Some Mineral Levels of Fattening Awassi Lambs

A. AbuGhazaleh, A. Alazzeh, N. Al-Rayyan, 2009, Biological Trace Element Research.

Milk conjugated linoleic acid response to fish oil and sunflower oil supplementation to dairy cows managed under two feeding systems.

S. Ibrahim, A. AbuGhazaleh, D. Felton, 2007, Journal of dairy science.

The effects of cinnamaldehyde, monensin and quebracho condensed tannin on rumen fermentation, biohydrogenation and bacteria in continuous culture system

A. AbuGhazaleh, M. Günal, A. Ishlak, 2015 .

Short communication: Effect of blackberry and pomegranate oils on vaccenic acid formation in a single-flow continuous culture fermentation system.

A. AbuGhazaleh, M. Günal, A. Ishlak, 2014, Journal of dairy science.

The effect of lipid supplements on ruminal bacteria in continuous culture fermenters varies with the fatty acid composition

K. Jones, S. Ibrahim, A. AbuGhazaleh, 2011, The Journal of Microbiology.

Effects of incremental amounts of fish oil on trans fatty acids and Butyrivibrio bacteria in continuous culture fermenters.

A. AbuGhazaleh, A. Ishlak, A. Abughazaleh, 2014, Journal of animal physiology and animal nutrition.

Effect of Unconventional Oils on in Vitro Rumen Methane Production and Fermentation

A. AbuGhazaleh, M. Günal, Mohamed G. Embaby, 2019, Ciencia e investigación agraria.

Disappearance of docosahexaenoic and eicosapentaenoic acids from cultures of mixed ruminal microorganisms.

T. Jenkins, A. AbuGhazaleh, A. Abughazaleh, 2004, Journal of dairy science.

Conjugated linoleic acid and vaccenic acid in rumen, plasma, and milk of cows fed fish oil and fats differing in saturation of 18 carbon fatty acids.

D. Schingoethe, K. Kalscheur, A. Hippen, 2003, Journal of dairy science.

The effect of level of forage and oil supplement on biohydrogenation intermediates and bacteria in continuous cultures

A. AbuGhazaleh, K. L. Jones, A. Ishlak, 2012 .

The effect of replacing corn with glycerol on ruminal bacteria in continuous culture fermenters.

A. AbuGhazaleh, S. A. Abo El-Nor, S. A. Ibrahim, 2011, Journal of animal physiology and animal nutrition.

Production of trans C18:1 and conjugated linoleic acid in continuous culture fermenters fed diets containing fish oil and sunflower oil with decreasing levels of forage.

A. AbuGhazaleh, B. Jacobson, 2007, Animal : an international journal of animal bioscience.

The effect of solids dilution rate and oil source on trans C18:1 and conjugated linoleic acid production by ruminal microbes in continuous culture.

A. AbuGhazaleh, W. R. Buckles, A. Abughazaleh, 2007, Journal of dairy science.

Production of Trans-C18:1 and Conjugated Linoleic Acid Production by Ruminal Microbes in Continuous Culture Fermenters Fed Diets Containing Fish Oil and Sun Flower Oil with Decreasing Levels of Forage

A. AbuGhazaleh, B. Jacobson, 2007 .

The Effects of Maturity and Preservation Method on Nutrient Composition and Digestibility of Master Graze

A. AbuGhazaleh, A. Salamone, C. Stuemke, 2012 .

The effect of pH and polyunsaturated C18 fatty acid source on the production of vaccenic acid and conjugated linoleic acids in ruminal cultures incubated with docosahexaenoic acid

A. AbuGhazaleh, B. Jacobson, 2007 .

Nutrient Physiology , Metabolism , and Nutrient-Nutrient Interactions The Production of 10-Hydroxystearic and 10-Ketostearic Acids Is an Alternative Route of Oleic Acid Transformation by the Ruminal Microbiota in Cattle 1 , 2

T. Jenkins, A. AbuGhazaleh, E. Thies, 2006 .

Dilution rate and pH effects on the conversion of oleic acid to trans C18:1 positional isomers in continuous culture.

T. Jenkins, A. AbuGhazaleh, M. Riley, 2005, Journal of dairy science.

Short communication: docosahexaenoic acid promotes vaccenic acid accumulation in mixed ruminal cultures when incubated with linoleic acid.

T. Jenkins, A. AbuGhazaleh, 2004, Journal of dairy science.

The Effect of Forage Level and Oil Supplement on Butyrivibrio fibrisolvens and Anaerovibrio lipolytica in Continuous Culture Fermenters

A. AbuGhazaleh, A. Ishlak, P. Gudla, 2011, Asian-Australasian journal of animal sciences.

Effect of feeding calcium salts on performance of nursing Awassi ewes

H. Subih, A. AbuGhazaleh, M. S. Awawdeh, 2011, Tropical Animal Health and Production.

Effect of fish oil and sunflower oil supplementation on milk conjugated linoleic acid content for grazing dairy cows

A. AbuGhazaleh, 2008 .

Milk fatty acid composition of grazing dairy cows when supplemented with linseed oil.

S. Ibrahim, A. AbuGhazaleh, G. Flowers, 2008, Journal of dairy science.

Short communication: Eicosatrienoic acid and docosatrienoic acid do not promote vaccenic acid accumulation in mixed ruminal cultures.

K. Kalscheur, A. AbuGhazaleh, B. Jacobson, 2006, Journal of dairy science.

Fatty acid profiles of milk and rumen digesta from cows fed fish oil, extruded soybeans or their blend.

D. Schingoethe, K. Kalscheur, A. Hippen, 2002, Journal of dairy science.

Conjugated linoleic acid increases in milk when cows fed fish meal and extruded soybeans for an extended period of time.

D. Schingoethe, K. Kalscheur, A. Hippen, 2004, Journal of Dairy Science.

Milk conjugated linoleic acid response to fish oil supplementation of diets differing in fatty acid profiles.

D. Schingoethe, K. Kalscheur, A. Hippen, 2003, Journal of dairy science.

Milk production and composition from cows fed small amounts of fish oil with extruded soybeans.

D. Schingoethe, K. Kalscheur, A. Hippen, 2006, Journal of Dairy Science.

Milk production and composition from cows fed high oil or conventional corn at two forage concentrations.

D. Schingoethe, K. Kalscheur, A. Hippen, 2003, Journal of dairy science.

Short communication: The effect of substituting fish oil in dairy cow diets with docosahexaenoic acid-micro algae on milk composition and fatty acids profile.

A. AbuGhazaleh, R. Potu, S. Ibrahim, 2009, Journal of dairy science.

Milk Conjugated Linoleic Acid Response to Fish Oil and Linseed Oil Supplementation of Grazing Dairy Cows

S. Ibrahim, A. AbuGhazaleh, W. Brown, 2008 .

Diet supplementation with fish oil and sunflower oil to increase conjugated linoleic acid levels in milk fat of partially grazing dairy cows.

A. AbuGhazaleh, L. Holmes, 2007, Journal of dairy science.

Analysis of the Omega-3 Fatty Acids Content in Commercial Omega-3 Supplements in Arab Gulf Countries

A. AbuGhazaleh, Mohammed G. Embaby, M. Günal, 2020 .

Impact of ultrasound processing on some milk-borne microorganisms and the components of camel milk

A. AbuGhazaleh, J. Feugang, S. Park, 2020 .

Performance of coiled tube ultraviolet reactors to inactivate Escherichia coli W1485 and Bacillus cereus endospores in raw cow milk and commercially processed skimmed cow milk

Ruplal Choudhary, J. Haddock, Srinivasarao Bandla, 2011 .

TILLING-by-Sequencing+ Reveals the Role of Novel Fatty Acid Desaturases (GmFAD2-2s) in Increasing Soybean Seed Oleic Acid Content

H. Nguyen, Pengyin Chen, T. Vuong, 2021, Cells.

The effect of different ultraviolet-C light doses on microbial reduction and the components of camel milk

A. AbuGhazaleh, J. Feugang, S. Park, 2020, Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

Screening for α- and β-galactosidases in Lactobacillus reuteri compared to different strains of bifidobacteria.

A. Shahbazi, S. Ibrahim, A. AbuGhazaleh, 2009 .

Effects of differing levels of glycerol on rumen fermentation and bacteria

D. Hastings, A. AbuGhazaleh, S. A. El-Nor, 2010 .

The Effect of Ultrasound Processing and Exogenous Cellulase Supplementation on the Ruminal Degradability of Palm Date Seeds

A. AbuGhazaleh, Ahmed Aboragah, Mohammed G. Embaby, 2019, American Journal of Animal and Veterinary Sciences.

Improving the nutritional value and digestibility of wheat straw, rice straw and corn cob through solid state fermentation using different Pleurotus species.

F. Shahzad, Mohamed G Embaby, A. AbuGhazaleh, 2021, Journal of the science of food and agriculture.

Ecotypic variation in forage nutrient value of a dominant prairie grass across a precipitation gradient

L. Johnson, D. Gibson, A. AbuGhazaleh, 2016 .

Effect of alkaline and sonication pretreatments on the rumen degradability of date palm seeds

A. AbuGhazaleh, Ahmed Aboragah, Mohammed G. Embaby, 2019, Tropical Animal Health and Production.

Temporal changes in milk conjugated linoleic acidfor cows fed a pasture- or conserved-forages-based diet and supplemented with fish oil and sunflower oil

S. Ibrahim, A. AbuGhazaleh, D. Felton, 2008 .

Production of trans C18:1 and conjugated linoleic acid in continuous culture fermenters fed diets containing fish oil and sunflower oil with decreasing levels of forage.

A. AbuGhazaleh, B. Jacobson, 2007, Animal : an international journal of animal bioscience.

Gasformer: A Transformer-based Architecture for Segmenting Methane Emissions from Livestock in Optical Gas Imaging

Toqi Tahamid Sarker, A. AbuGhazaleh, M. Embaby, 2024, ArXiv.