B. Rathgeber

发表

Essential Oil Delivery Route: Effect on Broiler Chicken’s Growth Performance, Blood Biochemistry, Intestinal Morphology, Immune, and Antioxidant Status

S. Oladokun, J. Macisaac, D. Adewole, 2021, Animals : an Open Access Journal from MDPI.

Evaluating Brassica napus and Brassica juncea meals with supplemental enzymes for use in brown-egg laying hen diets: production performance and egg quality factors

J. Macisaac, B. Rathgeber, D. Anderson, 2019, Canadian Journal of Animal Science.

Red Seaweeds Sarcodiotheca gaudichaudii and Chondrus crispus down Regulate Virulence Factors of Salmonella Enteritidis and Induce Immune Responses in Caenorhabditis elegans

T. Borza, A. Critchley, B. Prithiviraj, 2016, Front. Microbiol..

Ultrastructural and molecular changes in the left and right ventricular myocardium associated with ascites syndrome in broiler chickens raised at low altitude.

G. Sawicki, B. Rathgeber, H. Classen, 2001, Journal of veterinary medicine. A, Physiology, pathology, clinical medicine.

Genome-wide detection of copy number variation in American mink using whole-genome sequencing

D. Do, M. Sargolzaei, Zhiquan Wang, 2022, BMC Genomics.

Application of Genetic, Genomic and Biological Pathways in Improvement of Swine Feed Efficiency

D. Do, S. Colombo, B. Rathgeber, 2022, Frontiers in Genetics.

Feed supplementation with red seaweeds, Chondrus crispus and Sarcodiotheca gaudichaudii, affects performance, egg quality, and gut microbiota of layer hens.

A. Critchley, B. Prithiviraj, B. Rathgeber, 2014, Poultry science.

E ﬀ ects of Dietary Inclusion of Seaweed, Heat Stress and Genetic Strain on Performance, Plasma Biochemical and Hematological Parameters in Laying Hens

J. Macisaac, B. Rathgeber, L. Maclaren, 2020 .

Thermally induced changes in protein extractability of postrigor turkey breast meat measured by two methods

P. Shand, B. Rathgeber, J. Boles, 1999 .

Rapid postmortem pH decline and delayed chilling reduce quality of turkey breast meat.

P. Shand, B. Rathgeber, J. Boles, 1999, Poultry science.

Lesions of the pericardium and their significance in the aetiology of heart failure in broiler chickens.

J. Abbott, B. Rathgeber, H. Classen, 2003, Research in veterinary science.

Antimicrobial Effects of Selected, Cultivated Red Seaweeds and Their Components in Combination with Tetracycline, against Poultry Pathogen Salmonella Enteritidis

A. Critchley, B. Prithiviraj, B. Rathgeber, 2020, Journal of Marine Science and Engineering.

Antibacterial Activity of a Sodium Acid Pyrophosphate Product in Chiller Water Against Selected Bacteria on Broiler Carcasses.

B. Rathgeber, A. Waldroup, Bruce M Rathgeber, 1995, Journal of food protection.

Cardiac index, oxygen delivery, and tissue oxygen extraction in slow and fast growing chickens, and in chickens with heart failure and ascites: A comparative study.

B. Rathgeber, H. Classen, A. Olkowski, 1999, Avian pathology : journal of the W.V.P.A.

Evaluating Brassica napus and Brassica juncea meals with supplemental enzymes for use in laying hen diets: production performance and egg quality factors

J. Macisaac, B. Rathgeber, D. Anderson, 2017, Canadian Journal of Animal Science.

The effect of dietary lysozyme with EDTA on growth performance and intestinal microbiota of broiler chickens in each period of the growth cycle

J. Macisaac, B. Rathgeber, D. Anderson, 2017 .

Color and fatty acid profile of abdominal fat pads from broiler chickens fed lobster meal.

S. Budge, J. Macisaac, D. Anderson, 2011, Poultry science.

Nutritive Value of Expeller-Pressed Yellow Canola Meal for Broiler Chickens Following Enzyme Supplementation

J. Macisaac, B. Rathgeber, D. Anderson, 2019 .

The stress and fear levels of microwave toe-treated broiler chickens grown with two photoperiod programs.

T. Astatkie, J. Macisaac, B. Rathgeber, 2008, Poultry science.

Effects of Six Modifications on the Incidence and Levels of Spoilage and Pathogenic Organisms on Commercially Processed Postchill Broilers

B. Rathgeber, R. Forsythe, L. Smoot, 1992 .

Feed Supplementation with Red Seaweeds, Chondrus crispus and Sarcodiotheca gaudichaudii, Reduce Salmonella Enteritidis in Laying Hens

A. Critchley, B. Prithiviraj, J. Macisaac, 2017, Front. Microbiol..

Salmonella penetration through eggshells of chickens of different genetic backgrounds.

B. Rathgeber, K. Budgell, Paige McCarron, 2013, Poultry science.

Recovery of proteins from beef bone and the functionality of these proteins in sausage batters.

P. Shand, B. Rathgeber, J. Boles, 2000, Meat science.

Rapid post-mortem glycolysis and delay chilling of turkey carcasses cause alterations to protein extractability and degradation of breast muscle proteins.

P. Shand, B. Rathgeber, J. Boles, 1999, Journal of agricultural and food chemistry.

Dietary grape pomace – effects on growth performance, intestinal health, blood parameters, and breast muscle myopathies of broiler chickens

S. Oladokun, J. Macisaac, B. Rathgeber, 2021, Poultry science.

Providing colored photoperiodic light stimulation during incubation: 2. Effects on early posthatch growth, immune response, and production performance in broiler chickens

J. Macisaac, B. Rathgeber, N. McLean, 2021, Poultry science.

Feeding turkeys a highly digestible supplement during preslaughter feed withdrawal.

J. Macisaac, B. Rathgeber, M. MacKenzie, 2007, Poultry science.

Microbiological Aspects of Counter Current Scalding

B. Rathgeber, A. Waldroup, Nancy Imel, 1993 .

Effects of Reprocessing on Microbiological Quality of Commercial Prechill Broiler Carcasses

D. L. Fletcher, C. J. Wabeck, B. Rathgeber, 1993 .

Use of a maltodextrin-based feed with a lysozyme product to alter bacterial in the ileum of market-aged broilers

B. Rathgeber, D. Anderson, R. Asante, 2019, Poultry science.

Using different levels of glycerine, glucose, or sucrose in broiler starter diets to overcome negative effects of delayed feed access on growth performance

B. Rathgeber, D. Anderson, A. Wang, 2018, Canadian Journal of Animal Science.

Effect of Oat Hulls Incorporated in the Diet or Fed as Free Choice on Growth Performance, Carcass Yield, Gut Morphology and Digesta Short Chain Fatty Acids of Broiler Chickens

D. Adewole, B. Rathgeber, G. Fraser, 2020 .

Metabolism and Nutrition : Probiotic and Prebiotic 39 The effect of canthaxanthin and hen age on chick innate immunity

G., J. Firman, M. Hossain, 2011 .

Meal residual oil level and heat treatment after oil extraction affects the nutritive value of expeller-pressed canola meal for broiler chickens

B. Rathgeber, D. Anderson, N. McLean, 2017, Canadian Journal of Animal Science.

Effect of photoperiod during incubation on embryonic temperature, hatch traits, and performance of 2 commercial broiler strains.

A. Martynenko, B. Rathgeber, N. McLean, 2023, Poultry science.

Providing colored photoperiodic light stimulation during incubation: 1. Effects on embryo development and hatching performance in broiler hatching eggs

B. Rathgeber, N. McLean, Xujie Li, 2021, Poultry science.

Hatch rate of laying hen strains provided a photoperiod during incubation.

T. Astatkie, B. Rathgeber, W. Hannah, 2020, Animal : an international journal of animal bioscience.

Uterine fluid proteins and egg quality characteristics for 2 commercial and 2 heritage laying hen lines in response to manipulation of dietary calcium and vitamin D3.

R. Kaur, B. Rathgeber, K. L. Thompson, 2013, Poultry science.

Absorption and tissue distribution of dietary quercetin and quercetin glycosides of apple skin in broiler chickens.

H. Rupasinghe, R. Robinson, B. Rathgeber, 2010, Journal of the science of food and agriculture.

Evaluation of Cu and Pb Bioavailability from Compost Amended Soils

B. Rathgeber, A. Cooper, V. D. Zhejazkov, 2006 .

Growth performance and spleen and bursa weight of broilers fed yeast beta-glucan

B. Rathgeber, M. A. Mirza, K. Budgell, 2008 .

Microbiological evaluation of poultry house wall materials and industrial cleaning agents

B. Rathgeber, K. L. Thompson, K. Budgell, 2009 .

Fumigating broiler hatching eggs with lysozyme product (Inovapure) to reduce eggshell microbial load

B. Rathgeber, D. Anderson, N. McLean, 2018, Poultry science.

Genetic and phenotypic parameters for feed efficiency and component traits in American mink.

D. Do, M. Sargolzaei, Zhiquan Wang, 2022, Journal of animal science.