J. Apple

发表

Effects of dietary magnesium and short-duration transportation on stress response, postmortem muscle metabolism, and meat quality of finishing swine.

E. Kegley, J. Apple, C. Maxwell, 2005, Journal of animal science.

Chemometric Modeling of Fat, Cholesterol and Caloric Content of Fresh and Cooked Ground Beef with NIR Reflectance Spectroscopy

S. Bajwa, J. Kandaswamy, J. Apple, 2005, 2005 Sensors for Industry Conference.

Interactive effects of dietary fat source and slaughter weight in growing-finishing swine: III. Carcass and fatty acid compositions.

J. Apple, C. Maxwell, D. Galloway, 2009, Journal of animal science.

Interactive effects of dietary fat source and slaughter weight in growing-finishing swine: I. Growth performance and longissimus muscle fatty acid composition.

J. Apple, C. Maxwell, D. Galloway, 2009, Journal of animal science.

Quality Characteristics of Fresh and Cooked Ground Beef can be Improved by the Incorporation of Lean Finely‐Textured Beef (LFTB)

J. Apple, J. Yancey, C. T. Moon, 2016 .

Water‐Holding Capacity of Meat

J. Apple, J. Yancey, 2013 .

Interactive effect of ractopamine and dietary fat source on pork quality characteristics of fresh pork chops during simulated retail display.

Z. Johnson, J. Apple, C. Maxwell, 2008, Journal of animal science.

Effect of supplemental iron on finishing swine performance, carcass characteristics, and pork quality during retail display.

J. Apple, C. Maxwell, L. Rakes, 2007, Journal of animal science.

Effects of dietary lysine and energy density on performance and carcass characteristics of finishing pigs fed ractopamine.

Z. Johnson, J. Apple, C. Maxwell, 2004, Journal of animal science.

Effect of supplemental manganese on performance and carcass characteristics of growing-finishing swine.

Z. Johnson, J. Apple, C. Maxwell, 2004, Journal of animal science.

HALOTHANE‐GENOTYPE AND DURATION OF REFRIGERATED STORAGE EFFECTS ON THE QUALITY OF VACUUM‐PACKAGED PORK LOINS

J. Apple, C. Maxwell, L. Rakes, 2002 .

Cooked color of precooked ground beef patties manufactured with mature bull trimmings.

J. Apple, J. Yancey, J. Hollenbeck, 2019, Meat science.

The impact of lactic acid concentration and sodium chloride on pH, water-holding capacity, and cooked color of injection-enhanced dark-cutting beef.

Z. Johnson, J. Apple, J. Sawyer, 2008, Meat science.

swine : II . Fatty acid composition of subcutaneous fat Interactive effects of dietary fat source and slaughter weight in growing-finishing

J. Apple, C. Maxwell, D. Galloway, 2009 .

Interactive effects of dietary fat source and slaughter weight in growing-finishing swine: II. Fatty acid composition of subcutaneous fat.

J. Apple, C. Maxwell, D. Galloway, 2009, Journal of animal science.

Influence of treadmill exercise on pituitary-adrenal secretions, other blood constituents, and meat quality of sheep.

M. Dikeman, D. Leith, J. Apple, 1994, Journal of animal science.

Research Note: Dietary phytase reduces broiler woody breast severity via potential modulation of breast muscle fatty acid profiles

S. Dridi, J. Apple, M. Bedford, 2020, Poultry science.

Influence of body condition score on by-product yield and value from cull beef cows.

J. Apple, J. Davis, J. Stephenson, 1999, Journal of animal science.

Influence of vacuum-aging period on bloom development of the beef gluteus medius from top sirloin butts.

Z. Johnson, J. Apple, J. Yancey, 2008, Meat science.

Effects of synthetic hormone implants, singularly or in combinations, on performance, carcass traits, and longissimus muscle palatability of Holstein steers.

M. Dikeman, J. Apple, D. Simms, 1991, Journal of animal science.

Comparison of hematologic and serologic profiles of broiler birds with normal and severe degrees of white striping in breast fillets.

C. Coon, B. Hargis, V. Kuttappan, 2013, Poultry science.

Influence of repeated restraint and isolation stress and electrolyte administration on carcass quality and muscle electrolyte content of sheep.

J. Bartlett, J. Unruh, J. Apple, 1993, Meat science.

The influence of pen size on toy preference of growing pigs

J. Craig, J. Apple, 1992 .

Fresh and cooked color of dark-cutting beef can be altered by post-rigor enhancement with lactic acid.

Z. Johnson, J. Apple, R. T. Baublits, 2009, Meat science.

EFFECTS OF SOLUTION ENHANCEMENT ON PALATABILITY AND SHELF‐LIFE CHARACTERISTICS OF LAMB RETAIL CUTS

G. Q. Fitch, J. Brooks, J. Apple, 2009 .

Meta-Analysis of the Ractopamine Response in Finishing Swine

F. Mckeith, J. Apple, P. J. Rincker, 2007 .

Stress-associated concentrations of plasma cortisol cannot account for reduced lymphocyte function and changes in serum enzymes in lambs exposed to restraint and isolation stress.

F. Blecha, J. Apple, J. Minton, 1995, Journal of animal science.

Cookery method and endpoint temperature can affect the Warner-Bratzler shear force, cooking loss, and internal cooked color of beef semimembranosus and infraspinatus steaks.

J. Apple, J. Yancey, M. D. Wharton, 2016, Journal of animal science.

Effects of nutritional modifications on the water-holding capacity of fresh pork: a review.

J. Apple, 2007, Journal of animal breeding and genetics = Zeitschrift fur Tierzuchtung und Zuchtungsbiologie.

Effect of feather meal on live animal performance and carcass quality and composition of growing-finishing swine.

Z. Johnson, J. Apple, C. Maxwell, 2003, Journal of animal science.

Swine Nutrition and Pork Quality

J. Apple, 2012 .

Influence of dietary inclusion level of manganese on pork quality during retail display.

J. Apple, C. Maxwell, L. Rakes, 2007, Meat science.

INFLUENCE OF DIETARY MANGANESE SOURCE AND SUPPLEMENTATION LEVEL ON PORK QUALITY DURING RETAIL DISPLAY

J. Apple, C. Maxwell, L. Rakes, 2005 .

Effects of dietary magnesium and halothane genotype on performance and carcass traits of growing-finishing swine

Z. Johnson, J. Apple, C. Maxwell, 2002 .

Effects of dietary magnesium and duration of refrigerated storage on the quality of vacuum-packaged, boneless pork loins.

J. Apple, C. Maxwell, L. Rakes, 2001, Meat science.

Comparison of different magnesium sources on lamb muscle quality.

E. Kegley, J. Apple, L. Rakes, 2000, Meat science.

Influence of growth rate on the occurrence of white striping in broiler breast fillets.

P. Waldroup, V. Kuttappan, C. Owens, 2012, Poultry science.

Noni puree (Morinda citrifolia) mixed in beef patties enhanced color stability.

M. Dikeman, J. Apple, J. Yancey, 2012, Meat science.

Strategies to Combat Antimicrobial Resistance from Farm to Table

G. Atungulu, N. Hettiarachchy, J. Apple, 2021, Food Reviews International.

Microbial, instrumental color and sensory color and odor characteristics of ground beef produced from beef trimmings treated with ozone or chlorine dioxide.

J. Apple, F. Pohlman, M. R. Stivarius, 2002, Meat science.

Effects of adding poultry fat in the finishing diet of steers on performance, carcass characteristics, sensory traits, and fatty acid profiles.

M. Dikeman, E. Kegley, J. Apple, 2006, Journal of animal science.

Meat Science and Muscle Biology 230 Conjugated linoleic acid ( CLA ) concentrations in beef tissues from cattle finished on pasture initially with limited grain

F. Baucells, Z. Johnson, J. Apple, 2004 .

Feeding feedlot steers fish oil alters the fatty acid composition of adipose and muscle tissue.

E. Kegley, J. Apple, T. Wistuba, 2007, Meat science.

Influence of fish oil in finishing diets on growth performance, carcass characteristics, and sensory evaluation of cattle.

E. Kegley, J. Apple, T. Wistuba, 2006, Journal of animal science.

Influence of fish oil supplementation on growth and immune system characteristics of cattle.

E. Kegley, J. Apple, T. Wistuba, 2005, Journal of animal science.

Cookery method and end-point temperature can affect the Warner-Bratzler shear force, cooking loss, and internal cooked color of beef longissimus steaks.

J. Apple, J. Yancey, M. D. Wharton, 2011, Meat science.

Effects of reducing dietary crude protein levels and replacement with crystalline amino acids on growth performance, carcass composition, and fresh pork quality of finishing pigs fed ractopamine hydrochloride.

J. Apple, C. Maxwell, B. Bass, 2017, Journal of animal science.

Alternating dietary fat sources for growing-finishing pigs fed dried distillers grains with solubles: I. Growth performance, pork carcass characteristics, and fatty acid composition of subcutaneous fat depots.

J. Apple, C. Maxwell, D. Galloway, 2013, Journal of animal science.

Alternating dietary fat sources for growing-finishing pigs fed dried distillers grains with solubles: II. Fresh belly and bacon quality characteristics.

J. Apple, C. Maxwell, D. Galloway, 2013, Journal of animal science.

Bellies from Pigs Fed Three Levels of Corn Oil Effects of l-Carnitine Supplementation on Quality Characteristics of Fresh Pork

J. Apple, C. Maxwell, J. Woodworth, 2012 .

Effects of L-carnitine supplementation on quality characteristics of fresh pork bellies from pigs fed 3 levels of corn oil.

J. Apple, C. Maxwell, J. Woodworth, 2011, Journal of animal science.

Compositional and instrumental firmness variations within fresh pork bellies.

J. Apple, D. Galloway, J. Yancey, 2011, Meat science.

Identification of Breed Differences in Known and New Fescue Toxicosis Associated Phenotypes in Charolais-and Hereford-Sired Crossbred Beef Cows

L. Meyer, J. Koltes, J. Apple, 2021, Animals : an open access journal from MDPI.

Lactic acid enhancement can improve the fresh and cooked color of dark-cutting beef.

J. Meullenet, J. Apple, J. Yancey, 2011, Journal of animal science.

Effects of 6-N-propyl-2-thiouracil on growth, hormonal profiles, carcass and reproductive traits of boars.

J. Kirby, J. Apple, C. Rosenkrans, 1998, Animal reproduction science.

Effect of weaning age and commingling after the nursery phase of pigs in a wean-to-finish facility on growth, and humoral and behavioral indicators of well-being.

Z. Johnson, J. Apple, C. Maxwell, 2006, Journal of animal science.

85 Impact of teat order on feed consumption in swine from birth to nursery

J. Apple, C. Lichtenwalter, T. Tsai, 2019, Journal of Animal Science.

How is the instrumental color of meat measured?

J K Apple, J. Apple, W N Tapp, 2011, Meat science.

Interactive effect of ractopamine and dietary fat source on quality characteristics of fresh pork bellies.

Z. Johnson, J. Apple, C. Maxwell, 2007, Journal of animal science.

Color stability and tenderness variations within the gluteus medius from beef top sirloin butts.

J. Apple, J. Yancey, J. Machete, 2014, Meat science.

Pale, Soft, and Exudative Poultry Meat

C. Owens, J. Apple, 2010 .

Influence of body condition score on carcass characteristics and subprimal yield from cull beef cows.

J. Apple, J. Davis, J. Stephenson, 1999, Journal of animal science.

Growth performance and carcass traits of forage-fed hair sheep wethers

J. Burke, J. Apple, 2007 .

Effect of breed-type on performance and carcass traits of intensively managed hair sheep.

E. Kegley, J. Apple, W. J. Roberts, 2003, Meat science.

Duration of restraint and isolation stress as a model to study the dark-cutting condition in cattle.

E. Kegley, J. Apple, L. Rakes, 2005, Journal of animal science.

In Vitro and In Vivo Investigations of Antimicrobial Treatments to Reduce Escherichia coli O157:H7 in Cattle Manure1

M. G. Johnson, E. Kegley, J. Apple, 2009 .

The effects of acetic acid, gluconic acid and trisodium citrate treatment of beef trimmings on microbial, color and odor characteristics of ground beef through simulated retail display.

J. Apple, F. Pohlman, M. R. Stivarius, 2002, Meat science.

Postrigor citric acid enhancement can alter cooked color but not fresh color of dark-cutting beef.

J. Apple, J. Yancey, T. M. Johnson, 2016, Journal of animal science.

Application of tension to prerigor goat carcasses to improve cooked meat tenderness.

K. L. Basinger, B. Shanks, J. Apple, 2019, Meat science.

Spectroscopic evaluation of the nutrient value of ground beef patties

Sreekala G. Bajwa, S. Bajwa, J. Kandaswamy, 2009 .

Lateral and longitudinal characterization of color stability, instrumental tenderness, and sensory characteristics in the beef semimembranosus.

J. Meullenet, Z. Johnson, J. Apple, 2007, Meat science.

EARLY POSTMORTEM SKELETAL ALTERATIONS EFFECT ON SARCOMERE LENGTH, MYOFIBRILLAR FRAGMENTATION, AND MUSCLE TENDERNESS OF BEEF FROM LIGHT‐WEIGHT, BRANGUS HEIFERS

J. Apple, L. Rakes, D. Kreider, 1999 .

Bloom Development of the Beef Semimembranosus and Triceps Brachii as Influenced by Wet-Aging 1

J. Apple, J. Yancey, J. Sawyer, 2017 .

Influence of wet-aging on bloom development in the longissimus thoracis.

Z. Johnson, J. Apple, J. Yancey, 2008, Meat science.

Effects of l-carnitine supplementation on quality characteristics of fresh pork bellies from pigs fed 3 levels of corn oil 1

J. Apple, C. Maxwell, J. Woodworth, 2011 .

Characteristics of Pork Muscles Cooked to Varying End-Point Temperatures

B. Lambert, J. Apple, R. Cauble, 2021, Foods.

Effects of supplemental manganese on performance of growing-finishing pigs and pork quality during retail display.

J B Morgan, J. B. Morgan, J T Sawyer, 2007, Journal of animal science.

Effects of restraint and isolation stress and epidural blockade on endocrine and blood metabolite status, muscle glycogen metabolism, and incidence of dark-cutting longissimus muscle of sheep.

M. Dikeman, D. Leith, M. Fedde, 1995, Journal of animal science.

COOKING AND SHEARING METHODOLOGY EFFECTS ON WARNER-BRATZLER SHEAR FORCE VALUES OF PORK

J. Apple, L. Rakes, H. Watson, 1999 .

WITHIN‐MUSCLE VARIATION IN COLOR AND pH OF BEEF SEMIMEMBRANOSUS

J. Apple, R. T. Baublits, Michelle Lee, 2008 .

Influence of body condition score on live and carcass value of cull beef cows.

J. Apple, 1999, Journal of animal science.

Impact of performance-based sanitation systems on microbiological characteristics of poultry processing equipment and carcasses as compared with traditional sanitation systems

J. Marcy, M. Slavik, C. Owens, 2012 .

Influence of repeated restraint and isolation stress and electrolyte administration on pituitary-adrenal secretions, electrolytes, and other blood constituents of sheep.

J. Unruh, J. Apple, J. Minton, 1993, Journal of animal science.

Effect of corn- and soybean hull-based creep feed and backgrounding diets on lifelong performance and carcass traits of calves from pasture and rangeland conditions1

S. Gunter, P. Beck, J. Apple, 2012 .

The effects of feeding broiler litter on microbial contamination of beef carcasses.

E. Kegley, J. Apple, F. Pohlman, 2002, Bioresource technology.

Treadmill exercise is not an effective methodology for producing the dark-cutting condition in young cattle.

E. Kegley, J. Apple, L. Rakes, 2006, Journal of animal science.

Reproductive responses of ram lambs under short-term exposure to endophyte-infected tall fescue seed

J. Burke, J. Apple, C. Rosenkrans, 2006 .

Determining beef carcass retail product and fat yields within 1 hour postmortem.

M. Dikeman, J. Wise, L. Cundiff, 1991, Journal of animal science.

Consumer responses for tenderness and overall impression can be predicted by visible and near-infrared spectroscopy, Meullenet-Owens razor shear, and Warner-Bratzler shear force.

J. Meullenet, J T Sawyer, J K Apple, 2010, Meat science.

Effect of age entering feedlot and implant regimen on beef cattle performance, carcass characteristics, and sensory evaluation1

P. Beck, J. Apple, B. Barham, 2012 .

Effect of age entering feedlot and implant regimen on finishing system profitability1

P. Beck, J. Apple, B. Barham, 2012 .

Effect of magnesium mica on performance and carcass quality of growing-finishing swine.

Z. Johnson, J. Apple, C. Maxwell, 2000, Journal of Animal Science.

Effect of pig weaning age and commingling after the nursery phase on humoral and behavioral indicators of well-being and on growth performance

J. Apple, C. Maxwell, Marie E. Davis, 2004 .