A. Notsu

发表

Designing optimal food intake patterns to achieve nutritional goals for Japanese adults through the use of linear programming optimization models

Satoshi Sasaki, Tetsuji Yokoyama, Mitsuru Fukui, 2015, Nutrition Journal.

Applying a meal coding system to 16-d weighed dietary record data in the Japanese context: towards the development of simple meal-based dietary assessment tools

M. Livingstone, S. Sasaki, C. Date, 2018, Journal of nutritional science.

Estimation of intakes of copper, zinc, and manganese in Japanese adults using 16-day semi-weighed diet records.

S. Sasaki, C. Date, N. Hirota, 2014, Asia Pacific journal of clinical nutrition.

Higher proportion of total and fat energy intake during the morning may reduce absolute intake of energy within the day. An observational study in free-living Japanese adults

S. Sasaki, C. Date, N. Hirota, 2015, Appetite.

Estimation of caffeine intake in Japanese adults using 16 d weighed diet records based on a food composition database newly developed for Japanese populations

S. Sasaki, C. Date, H. Okubo, 2009, Public Health Nutrition.

Comparison of relative validity of food group intakes estimated by comprehensive and brief-type self-administered diet history questionnaires against 16 d dietary records in Japanese adults

S. Sasaki, C. Date, H. Okubo, 2011, Public Health Nutrition.

Both Comprehensive and Brief Self-Administered Diet History Questionnaires Satisfactorily Rank Nutrient Intakes in Japanese Adults

S. Sasaki, C. Date, H. Okubo, 2012, Journal of epidemiology.

Estimation of Trans Fatty Acid Intake in Japanese Adults Using 16-Day Diet Records Based on a Food Composition Database Developed for the Japanese Population

S. Sasaki, C. Date, H. Okubo, 2009, Journal of epidemiology.

The influence of age and body mass index on relative accuracy of energy intake among Japanese adults

S. Sasaki, C. Date, H. Okubo, 2006, Public Health Nutrition.

Relative validity of dietary patterns derived from a self-administered diet history questionnaire using factor analysis among Japanese adults

S. Sasaki, M. K. Kim, C. Date, 2010, Public Health Nutrition.

Reproducibility and relative validity of dietary glycaemic index and load assessed with a self-administered diet-history questionnaire in Japanese adults

S. Sasaki, C. Date, H. Okubo, 2008, British Journal of Nutrition.

Within- and between-individual variation in energy and nutrient intake in Japanese adults: effect of age and sex differences on group size and number of records required for adequate dietary assessment.

S. Sasaki, C. Date, H. Okubo, 2013 .

Comparability of Weighed Dietary Records and a Self-Administered Diet History Questionnaire for Estimating Monetary Cost of Dietary Energy

S. Sasaki, C. Date, H. Okubo, 2008, Environmental health insights.

Effect of seasonality on the estimated mean value of nutrients and ranking ability of a self-administered diet history questionnaire

M. Nojima, S. Sasaki, C. Date, 2014, Nutrition Journal.

Estimation of habitual iodine intake in Japanese adults using 16 d diet records over four seasons with a newly developed food composition database for iodine

S. Sasaki, C. Date, N. Hirota, 2015, British Journal of Nutrition.

Validation study of a self-administered diet history questionnaire for estimating amino acid intake among Japanese adults.

M. Nojima, S. Sasaki, C. Date, 2018, Asia Pacific journal of clinical nutrition.

The influence of season and air temperature on water intake by food groups in a sample of free-living Japanese adults

S. Sasaki, C. Date, N. Hirota, 2015, European Journal of Clinical Nutrition.