Ren Yi

Vis-NIR hyperspectral imaging for the classification of bacterial foodborne pathogens based on pixel-wise analysis and a novel CARS-PSO-SVM model

Xingyi Huang, J. Aheto, Ernest Bonah, 2020 .

Nondestructive monitoring, kinetics and antimicrobial properties of ultrasound technology applied for surface decontamination of bacterial foodborne pathogen in pork

Xingyi Huang, Ernest Bonah, Ren Yi, 2020, Ultrasonics sonochemistry.

Electronic nose classification and differentiation of bacterial foodborne pathogens based on support vector machine optimized with particle swarm optimization algorithm

Ren Yi, Ernest Bonah, Xingyi Huang, 2019, Journal of Food Process Engineering.

Dynamic characteristics of dough during the fermentation process of Chinese steamed bread.

Xingyi Huang, J. Aheto, Xiaoyu Tian, 2019, Food chemistry.

Comparison of variable selection algorithms on vis-NIR hyperspectral imaging spectra for quantitative monitoring and visualization of bacterial foodborne pathogens in fresh pork muscles

Ren Yi, Shanshan Yu, Ernest Bonah, 2020, Infrared Physics & Technology.

Fabrication and evaluation of chitosan modified filter paper for chlorpyrifos detection in wheat by surface-enhanced Raman spectroscopy.

Xingyi Huang, J. Aheto, Xiaoyu Tian, 2022, Journal of the science of food and agriculture.

Detection of Salmonella Typhimurium contamination levels in fresh pork samples using electronic nose smellprints in tandem with support vector machine regression and metaheuristic optimization algorithms

Xingyi Huang, J. Aheto, Ernest Bonah, 2020, Journal of Food Science and Technology.