Xuesong Wang

Effects of different paprikas on the quality characteristics and volatile flavor components of spiced beef

Yajun Zhou, Xuesong Wang, Yan Chen, 2021 .

Effects of different extraction methods on the properties and activities of polysaccharides from Medicago sativa L. and extraction condition optimization using response surface methodology

Hongyan Wu, Xuesong Wang, Xiaoqing Dong, 2019, Process Biochemistry.