Yan Chen

Effects of different paprikas on the quality characteristics and volatile flavor components of spiced beef

Yajun Zhou, Xuesong Wang, Yan Chen, 2021 .

Effects of rosemary and ginger on the storage quality of western‐style smoked sausage

H. Fang, Zonghao Li, Yajun Zhou, 2021 .

Production, Function, and Applications of the Sesquiterpenes Valencene and Nootkatone: a Comprehensive Review.

Yan Chen, Lu-Lu Zhang, Gang Fan, 2022, Journal of agricultural and food chemistry.

Prediction of benzo[a]pyrene content of smoked sausage using back-propagation artificial neural network.

Shaotong Jiang, Conggui Chen, Shaotong Jiang, 2018, Journal of the science of food and agriculture.

Bioactive properties of the aromatic molecules of spearmint (Mentha spicata L.) essential oil: a review.

Yan Chen, Lu-Lu Zhang, Gang Fan, 2022, Food & Function.