Guangxin Ren

发表

Quantitative analysis and geographical traceability of black tea using Fourier transform near-infrared spectroscopy (FT-NIRS)

Jingming Ning, Guangxin Ren, Zhengzhu Zhang, 2013 .

Cognitive spectroscopy for evaluating Chinese black tea grades (Camellia sinensis): near-infrared spectroscopy and evolutionary algorithms.

Jingming Ning, Guangxin Ren, Zhengzhu Zhang, 2020, Journal of the science of food and agriculture.

Hyperspectral imaging for discrimination of Keemun black tea quality categories: Multivariate calibration analysis and data fusion

Jingming Ning, Zhengzhu Zhang, Y. Liu, 2020 .

Assessing black tea quality based on visible–near infrared spectra and kernel-based methods

Jingming Ning, Zhengzhu Zhang, Guangxin Ren, 2021 .

Highly identification of keemun black tea rank based on cognitive spectroscopy: Near infrared spectroscopy combined with feature variable selection.

Jingming Ning, Guangxin Ren, Zhengzhu Zhang, 2020, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

Multi-variable selection strategy based on near-infrared spectra for the rapid description of dianhong black tea quality.

Jingming Ning, Zhengzhu Zhang, Guangxin Ren, 2020, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

Rapid Characterization of Black Tea Taste Quality Using Miniature NIR Spectroscopy and Electronic Tongue Sensors

Zhengzhu Zhang, Guangxin Ren, Xusheng Zhang, 2023, Biosensors.

Applicability of multi-functional preprocessing device for simultaneous estimation of spreading of green tea, withering of black tea and shaking of oolong tea.

Xiaolin Tang, Guangxin Ren, Wencui Li, 2020, Journal of the science of food and agriculture.

Quality assessment of instant green tea using portable NIR spectrometer.

Luqing Li, Yujie Wang, Jingming Ning, 2020, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

Evaluation of Dianhong black tea quality using near-infrared hyperspectral imaging technology.

Yujie Wang, Jingming Ning, Guangxin Ren, 2020, Journal of the science of food and agriculture.

Back Propagation-Artificial Neural Network Model for Prediction of the Quality of Tea Shoots through Selection of Relevant Near Infrared Spectral Data via Synergy Interval Partial Least Squares

Jingming Ning, Guangxin Ren, Zhengzhu Zhang, 2013 .

Intelligent assessment of tea quality employing visible-near infrared spectra combined with a hybrid variable selection strategy

Zhengzhu Zhang, Jingming Ning, Guangxin Ren, 2020 .

Qualitative discrimination of Chinese dianhong black tea grades based on a handheld spectroscopy system coupled with chemometrics

Yujie Wang, Luqing Li, Zhengzhu Zhang, 2020, Food science & nutrition.

Evaluating Congou black tea quality using a lab-made computer vision system coupled with morphological features and chemometrics

Jingming Ning, Guangxin Ren, Zhengzhu Zhang, 2021 .

Using near-infrared hyperspectral imaging with multiple decision tree methods to delineate black tea quality.

Jingming Ning, Guangxin Ren, Zhengzhu Zhang, 2020, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

Assessing the determinants of teachers’ job happiness in the private universities

Guangxin Ren, Baohua Chen, Yanjun Liu, 2022, Frontiers in Psychology.

Estimation of Congou black tea quality by an electronic tongue technology combined with multivariate analysis

Jingming Ning, Guangxin Ren, Zhengzhu Zhang, 2021 .

Digital depiction of the quality of Dianhong black tea based on pocket-sized near infrared spectroscopy

Zhengzhu Zhang, Guangxin Ren, Xusheng Zhang, 2022, Infrared Physics & Technology.

Effects of Sepiolite and Mycorrhizals on Nutrient Element Absorptions of Maize in Heavy Metals Contaminated Soil

Ke Luo, Guangxin Ren, X. Yang, 2013 .

Description of tea quality using deep learning and multi-sensor feature fusion

Zhengzhu Zhang, Guangxin Ren, Rui Wu, 2023, Journal of Food Composition and Analysis.