Yanyan Zhang

发表

In Situ Monitoring of the Effect of Ultrasound on the Sulfhydryl Groups and Disulfide Bonds of Wheat Gluten

Haile Ma, Yanyan Zhang, Yinli Li, 2018, Molecules.

Effect of ultrasound-assisted freezing on the textural characteristics of dough and the structural characterization of wheat gluten

Hongwei Wang, Yanyan Zhang, Yinli Li, 2019, Journal of Food Science and Technology.

Relationships between the structure of wheat gluten and ACE inhibitory activity of hydrolysate: stepwise multiple linear regression analysis.

Haile Ma, Cunshan Zhou, W. Qu, 2016, Journal of the science of food and agriculture.

In-situ and real-time monitoring of enzymatic process of wheat gluten by miniature fiber NIR spectrometer.

Xiaofei Ye, Jing Li, Haile Ma, 2017, Food research international.

Heat and/or ultrasound pretreatments motivated enzymolysis of corn gluten meal: Hydrolysis kinetics and protein structure

Haile Ma, Xiaojie Yu, Cunshan Zhou, 2017 .

The inhibitory effects of spice essential oils and rapidly prediction on the growth of Clostridium perfringens in cooked chicken breast

Yaodi Zhu, Miaoyun Li, Gaiming Zhao, 2020 .

Structural evolution of poly(lactic acid) upon uniaxial stretching investigated by in situ infrared spectroscopy

Changyu Shen, Qian Li, Chuntai Liu, 2016 .

Effect of pulsed light on activity and structural changes of horseradish peroxidase.

Haile Ma, Chandrasekar Venkitasamy, Z. Pan, 2017, Food chemistry.

Effects of ultrasound and ultrasound assisted alkaline pretreatments on the enzymolysis and structural characteristics of rice protein.

G. Mahunu, Haile Ma, Cunshan Zhou, 2016, Ultrasonics sonochemistry.

Effects of CO2 pretreatment on the volatile compounds of dried Chinese jujube (Zizyphus jujuba Miller)

Yanyan Zhang, Gao Lei, Qiong Li, 2017 .

In-situ analysis of the water distribution and protein structure of dough during ultrasonic-assisted freezing based on miniature Raman spectroscopy.

Hongwei Wang, Yanyan Zhang, Hua Zhang, 2020, Ultrasonics sonochemistry.

Effects of ultrasound pretreatment on enzymolysis of sodium caseinate protein: Kinetic study, angiotensin‐converting enzyme inhibitory activity, and the structural characteristics of the hydrolysates

Haile Ma, Cunshan Zhou, M. A. Y. Abdualrahman, 2017 .

Nucleoside-Based Ultrasensitive Fluorescent Probe for the Dual-Mode Imaging of Microviscosity in Living Cells.

M. Xie, G. Qu, Yanyan Zhang, 2016, Analytical chemistry.

Effect of germination temperature on hierarchical structures of starch from brown rice and their relation to pasting properties.

Hongwei Wang, Yanyan Zhang, Hua Zhang, 2019, International journal of biological macromolecules.

Effects of ultrasound-assisted freezing on the water migration of dough and the structural characteristics of gluten components

Hongwei Wang, A. Oladejo, Yanyan Zhang, 2020 .

Combined molecular and supramolecular structural insights into pasting behaviors of starches isolated from native and germinated waxy brown rice.

Hongwei Wang, Yanyan Zhang, Hua Zhang, 2022, Carbohydrate polymers.

Effect of ultrasonic intensity on structure and properties of wheat starch-monoglyceride complex and its influence on quality of norther-style Chinese steamed bread

Yanyan Zhang, P. Lan, Yizhe Yan, 2021 .

Causal relations among starch hierarchical structure and physicochemical characteristics after repeated freezing-thawing

Hongwei Wang, Yanyan Zhang, Hua Zhang, 2022 .

Understanding the structural, pasting and digestion properties of starch isolated from frozen wheat dough

Hongwei Wang, Yanyan Zhang, Hua Zhang, 2021 .

Langmuir‐diffusion model: Its modification and further application to glutinous rice flour particles

Yanyan Zhang, Hua Zhang, Wangming Li, 2020 .

Textural quality of sweet dumpling: effect of germination of waxy rice

Hongwei Wang, Yanyan Zhang, Hua Zhang, 2021 .

Effect of ozone treatment on processing properties of wheat bran and shelf life characteristics of noodles fortified with wheat bran

Limin Li, Xueling Zheng, Yanyan Zhang, 2020, Journal of Food Science and Technology.

Improving interfacial properties, structure and oxidative stability by ultrasound application to sodium caseinate prepared pre-emulsified soybean oil

Yuntao Wang, Yan Li, Yanhong Bai, 2020 .

Insights into the hierarchical structure and digestibility of starch in heat-moisture treated adlay seeds.

Hongwei Wang, Yanyan Zhang, Hua Zhang, 2020, Food chemistry.

Effect of bamboo shoot dietary fiber on gel quality, thermal stability and secondary structure changes of pork salt-soluble proteins

Yanhong Bai, Yanyan Zhang, Hua Zhang, 2019, CyTA - Journal of Food.

Effect of bamboo shoot dietary fiber on gel properties, microstructure and water distribution of pork meat batters

Yanhong Bai, Yanyan Zhang, Hua Zhang, 2019, Asian-Australasian journal of animal sciences.

Effects of multi-frequency ultrasound pretreatment under low power density on the enzymolysis and the structure characterization of defatted wheat germ protein.

Haile Ma, Cunshan Zhou, A. Oladejo, 2017, Ultrasonics sonochemistry.

Mechanism study of dual-frequency ultrasound assisted enzymolysis on rapeseed protein by immobilized Alcalase.

Haile Ma, Bei Wang, Tingting Meng, 2016, Ultrasonics sonochemistry.

Mechanism study of multimode ultrasound pretreatment on the enzymolysis of wheat gluten.

Haile Ma, Yanyan Zhang, Suyun Li, 2018, Journal of the science of food and agriculture.

Influence of the Incorporation of Potato Granule on Quick-Frozen Dumpling Wrappers

Yanyan Zhang, Hua Zhang, Ruiqian Duan, 2017 .

Effects of Ultrasound Pretreatment on the Enzymolysis and Structural Characterization of Wheat Gluten

Haile Ma, W. Qu, Bei Wang, 2015, Food Biophysics.

Cryoprotective effect of wheat gluten enzymatic hydrolysate on fermentation properties of frozen dough

Hongwei Wang, Yanyan Zhang, Hua Zhang, 2022, Journal of Cereal Science.

Effects of multiple freeze–thaw cycles on the quality of frozen dough

Yanyan Zhang, Yinli Li, Hua Zhang, 2018 .

Effect of heat treatment and salt addition on the physicochemical properties and quality of fresh noodles

Limin Li, Xueling Zheng, Yanyan Zhang, 2020 .

Effect of microwave irradiation-retrogradation treatment on the digestive and physicochemical properties of starches with different crystallinity.

Yan-wen Wu, J. Ouyang, Yanyan Zhang, 2019, Food chemistry.

Understanding how starch constituent in frozen dough following freezing-thawing treatment affected quality of steamed bread.

Hongwei Wang, Yanyan Zhang, Hua Zhang, 2021, Food chemistry.

Effects of Bamboo Shoot Dietary Fiber on Mechanical Properties, Moisture Distribution, and Microstructure of Frozen Dough

Qisen Xiang, Yanhong Bai, Yanyan Zhang, 2017 .

Enhancing the fermentation performance of frozen dough by ultrasonication: Effect of starch hierarchical structures

Hongwei Wang, Yanyan Zhang, Hua Zhang, 2022, Journal of Cereal Science.

Enzymolysis kinetics and structural characteristics of rice protein with energy-gathered ultrasound and ultrasound assisted alkali pretreatments.

Haile Ma, A. Oladejo, W. Qu, 2016, Ultrasonics sonochemistry.

Study on the mechanism of ultrasonic treatment impact on the dough's fermentation capability

Hongwei Wang, Yanyan Zhang, Hua Zhang, 2021, Journal of Cereal Science.

Surface topography, nano-mechanics and secondary structure of wheat gluten pretreated by alternate dual-frequency ultrasound and the correlation to enzymolysis.

G. Atungulu, Haile Ma, Cunshan Zhou, 2016, Ultrasonics sonochemistry.

A study of the tribological behaviour of dialkyldithiophosphate esters as additives in rape seed oil

Tianhui Ren, Wei-min Liu, Jiusheng Li, 2002 .

Effect of germination on nutritional properties and quality attributes of glutinous rice flour and dumplings

Hongwei Wang, Yan Wang, Yanyan Zhang, 2022, Journal of Food Composition and Analysis.

Discrepancy of Effective Water Diffusivities Determined from Dynamic Vapor Sorption Measurements with Different Relative Humidity Step Sizes: Observations from Cereal Materials.

Hongwei Wang, Yanyan Zhang, Hua Zhang, 2023, Foods.

Understanding the structural and digestion changes of starch in heat-moisture treated polished rice grains with varying amylose content.

Hongwei Wang, Yanyan Zhang, Hua Zhang, 2019, International journal of biological macromolecules.

In situ and real-time monitoring of an ultrasonic-assisted enzymatic hydrolysis process of corn gluten meal by a miniature near infrared spectrometer

Haile Ma, Lin Luo, Mingsheng Dong, 2017 .

Effects of multi-frequency ultrasound pretreatment under low power density on the enzymolysis and the structure characterization of defatted wheat germ protein.

Haile Ma, Cunshan Zhou, A. Oladejo, 2017, Ultrasonics sonochemistry.

Relationships between the structure of wheat gluten and ACE inhibitory activity of hydrolysate: stepwise multiple linear regression analysis.

Haile Ma, Cunshan Zhou, W. Qu, 2016, Journal of the science of food and agriculture.