Youzuo Zhang

发表

Ultrasonic degradation, purification and analysis of structure and antioxidant activity of polysaccharide from Porphyra yezoensis Udea

Haile Ma, Xiaojie Yu, Cunshan Zhou, 2012 .

Chicken collagen hydrolysate protects rats from hypertension and cardiovascular damage.

T. Ohmori, Youzuo Zhang, M. Shimizu, 2010, Journal of medicinal food.

Microemulsion Delivery System Improves Cellular Uptake of Genipin and Its Protective Effect against Aβ1-42-Induced PC12 Cell Cytotoxicity

Youzuo Zhang, Yujie Zheng, Yan Wang, 2022, Pharmaceutics.

Chicken collagen hydrolysate reduces proinflammatory cytokine production in C57BL/6.KOR-ApoEshl mice.

Youzuo Zhang, F. Morimatsu, Mikako Sato, 2010, Journal of nutritional science and vitaminology.

Effect of AATI, a Bowman-Birk type inhibitor from Apios americana, on proliferation of cancer cell lines

Xiaojie Yu, Y. Kouzuma, M. Yonekura, 2011 .

Rapid Identification of Adulteration in Extra Virgin Olive Oil via Dynamic Headspace Sampling and High-Pressure Photoionization Time-of-Flight Mass Spectrometry.

Haiyang Li, Youzuo Zhang, Lei Hua, 2022, Journal of agricultural and food chemistry.

Biochemical characterization of a novel glucose-tolerant GH3 β-glucosidase (Bgl1973) from Leifsonia sp. ZF2019

Youzuo Zhang, Guangzhi Xu, Q. Ni, 2022, Applied Microbiology and Biotechnology.

Postharvest chitosan-g-salicylic acid application alleviates chilling injury and preserves cucumber fruit quality during cold storage.

Youzuo Zhang, Huqing Yang, Meiling Zhang, 2015, Food chemistry.

Evaluation of reactive oxygen species scavenging activities and DNA damage prevention effect of Pleioblastus kongosanensis f. aureostriatus leaf extract by chemiluminescence assay.

Youzuo Zhang, Guangzhi Xu, Q. Ni, 2013, Journal of photochemistry and photobiology. B, Biology.

Physicochemical and rheological characterization of pectin‐rich polysaccharides from Gardenia jasminoides J. Ellis flower

Youzuo Zhang, Guangzhi Xu, Yan Wang, 2020, Food science & nutrition.

Seasonal Variations of the Antioxidant Composition in Ground Bamboo Sasa argenteastriatus Leaves

Youzuo Zhang, Shu Wang, Zhiqiang Wang, 2012, International journal of molecular sciences.

Enhancement of amygdalin activated with β-D-glucosidase on HepG2 cells proliferation and apoptosis.

Haile Ma, Xiaojie Yu, Cunshan Zhou, 2012, Carbohydrate polymers.

Molecular Size of Collagen Peptide Reverses the Permeability of Caco-2 Cells

M. Shimizu, Youzuo Zhang, F. Morimatsu, 2010, Bioscience, biotechnology, and biochemistry.

Investigation of the stability and antioxidant properties of anthocyanins-based purple potato colorants after processing

Cunshan Zhou, Youzuo Zhang, Guangzhi Xu, 2012 .

Investigation of isoflavone constituents from tuber of Apios americana Medik and its protective effect against oxidative damage on RIN-m5F cells.

Youzuo Zhang, Guangzhi Xu, Weiying Zhou, 2022, Food chemistry.

Accelerated Solvent Extraction of Antioxidant Compounds from Gardeniae Fructus and Its Acetylcholinesterase Inhibitory and PC12 Cell Protective Activities

Xia Li, Youzuo Zhang, Guangzhi Xu, 2021, Foods.

Purification, Characterization, and cDNA Cloning of a Bowman-Birk Type Trypsin Inhibitor from Apios americana Medikus Tubers

Y. Kouzuma, M. Yonekura, Youzuo Zhang, 2008, Bioscience, biotechnology, and biochemistry.

Vasoprotective Effect of Foods as Treatments: Chicken Collagen Hydrolysate

Youzuo Zhang, F. Morimatsu, Mikako Sato, 2012 .

Influence of Harvest Season and Drying Method on the Antioxidant Activity and Active Compounds of Two Bamboo Grass Leaves

L. Gong, Youzuo Zhang, Guangzhi Xu, 2014 .

Supercritical carbon dioxide extraction of oils from two Torreya grandis varieties seeds and their physicochemical and antioxidant properties

Youzuo Zhang, Guangzhi Xu, Weiwu Yu, 2015 .

The bioavailable octapeptide Gly-Ala-Hyp-Gly-Leu-Hyp-Gly-Pro stimulates nitric oxide synthesis in vascular endothelial cells.

M. Shimizu, Youzuo Zhang, F. Morimatsu, 2010, Journal of agricultural and food chemistry.

Altitudinal variation of antioxidant components and capability in Indocalamus latifolius (Keng) McClure leaf.

Youzuo Zhang, Zhiqiang Wang, F. Morimatsu, 2013, Journal of nutritional science and vitaminology.