Shuyun Mao

Effects of sweeping frequency ultrasound treatment on enzymatic preparations of ACE-inhibitory peptides from zein

Haile Ma, Xiaofeng Ren, Shuyun Mao, 2014, European Food Research and Technology.

Optimization of process conditions for production of angiotensin I-converting enzyme (ACE) inhibitory peptides from vital wheat gluten using response surface methodology

Haile Ma, E. Abano, W. Qu, 2013, Food Science and Biotechnology.

Effects of a Dual-Frequency Frequency-Sweeping Ultrasound Treatment on the Properties and Structure of the Zein Protein

Haile Ma, Xiaofeng Ren, Shuyun Mao, 2015 .