J. Owusu

发表

Effects of multi-frequency power ultrasound on the enzymolysis and structural characteristics of corn gluten meal.

Haile Ma, Cunshan Zhou, A. E. A. Yagoub, 2015, Ultrasonics sonochemistry.

Effects of multi-frequency power ultrasound on the enzymolysis of corn gluten meal: Kinetics and thermodynamics study.

Haile Ma, Cunshan Zhou, W. Qu, 2015, Ultrasonics sonochemistry.

Effect of Cooking on Cooking Time, Nutritional Content and Sensory Properties of Pawpaw-treated Bambara Groundnut

J. Owusu, J. Ahima, A. Amissah, 2020 .

Effects and mechanism of ultrasound pretreatment on rapeseed protein enzymolysis.

Haile Ma, W. Qu, Bei Wang, 2016, Journal of the science of food and agriculture.

Ultrasound-assisted preparation of ACE inhibitory peptide from milk protein and establishment of its in-situ real-time infrared monitoring model.

X. Yang, Haile Ma, Xiaofeng Ren, 2019, Ultrasonics sonochemistry.

Lycopene and β-carotene recovery from fermented tomato waste and their antioxidant activity.

J. Owusu, J. Ahima, A. Amissah, 2015 .

Knowledge and practices of Hygiene of Fresh-Cut Fruit Vendors - A case study of New Juaben Municipality in the Eastern Region of Ghana

Emmanuel Gamor, J. Owusu, Ebenezer Nartey, 2020 .

THE INFLUENCE OF PH ON QUALITY OF TOMATO ( Lycopersicon esculentum Mill) WINE

Haile Ma, J. Owusu, 2012 .

Effect of Drying Methods on Physicochemical Properties of Pretreated Tomato (lycopersicon esculentum mill.) Slices

Wang Zhenbin, J. Owusu, A. Amissah, 2012 .

The milk macromolecular peptide: preparation and evaluation of antihypertensive activity in rats.

Haile Ma, Xiaofeng Ren, J. Owusu, 2020, Food & function.

Performance of coupled enzymatic hydrolysis and membrane separation bioreactor for antihypertensive peptides production from Porphyra yezoensis protein

Haile Ma, Chandrasekar Venkitasamy, Z. Pan, 2015 .

Influence of two inocula levels of Saccharomyces bayanus, BV 818 on fermentation and physico-chemical properties of fermented tomato (Lycopersicon esculentum Mill.) juice

Haile Ma, E. Abano, J. Owusu, 2012 .

Examining of athermal effects in microwave-induced glucose/glycine reaction and degradation of polysaccharide from Porphyra yezoensis.

Haile Ma, Xiaojie Yu, Cunshan Zhou, 2013, Carbohydrate polymers.

ASSESSING THE MICROBIOLOGICAL QUALITY OF FOOD SOLD ON AND AROUND KOFORIDUA POLYTECHNIC CAMPUS IN GHANA

J. Owusu, A. Amissah, 2012 .

Effects of ascorbic acid, salt, lemon juice, and honey on drying kinetics and sensory characteristic of dried mango.

E. Abano, J. Owusu, L. K. Sam-Amoah, 2013 .

Antioxidant peptides from corn gluten meal: Orthogonal design evaluation.

Haile Ma, Xiaojie Yu, Cunshan Zhou, 2015, Food chemistry.

Volatile profiles of tomato wine before and after ageing

Haile Ma, Zhenbin Wang, J. Owusu, 2014 .

Effect of pH and Temperature on Antioxidant Levels of Tomato Wine

Haile Ma, Cunshan Zhou, Zhenbin Wang, 2015 .

Characteristics of Coconut (Cocos nucifera) Flour and Its Application in Cake

J. Owusu, N. A. Afoakwah, V. Owusu, 2019, Asian Food Science Journal.

Viscosity studies of cashew gum

W. Ellis, J. Owusu, J. Barimah, 2005 .

Characterization of Jerusalem artichoke (Helianthus tuberosus L.) powder and its application in emulsion-type sausage

Jiayan Zhang, Yansheng Zhao, Yun Wang, 2015 .

A comparative study of three drying methods for preservation of the giant African snail (Achatina achatina) meat

V. Dzogbefia, W. Ellis, E. Abano, 2012 .

Assessing the suitability of locally produced gum exudates in the food industry

J. Owusu, A. Amissah, I. Oduro, 2020 .