Jiali Hu

Heat and/or ultrasound pretreatments motivated enzymolysis of corn gluten meal: Hydrolysis kinetics and protein structure

Haile Ma, Xiaojie Yu, Cunshan Zhou, 2017 .

Thermal and single frequency counter-current ultrasound pretreatments of sodium caseinate: enzymolysis kinetics and thermodynamics, amino acids composition, molecular weight distribution and antioxidant peptides.

Haile Ma, Cunshan Zhou, A. E. A. Yagoub, 2016, Journal of the science of food and agriculture.

Conversion of glucose into 5-hydroxymethylfurfural in different solvents and catalysts: Reaction kinetics and mechanism

Haile Ma, Xiaojie Yu, Cunshan Zhou, 2017 .

Effect of ultrasonic treatment on the degradation and inhibition cancer cell lines of polysaccharides from Porphyra yezoensis.

Xingyi Huang, Haile Ma, Xiaojie Yu, 2015, Carbohydrate polymers.

Extraction and characterization of chicken feet soluble collagen

Haile Ma, Xiaojie Yu, Cunshan Zhou, 2016 .

Hydrolysis of rapeseed meal protein under simulated duodenum digestion: Kinetic modeling and antioxidant activity

Haile Ma, Xiaojie Yu, Cunshan Zhou, 2016 .

Antioxidant peptides from corn gluten meal: Orthogonal design evaluation.

Haile Ma, Xiaojie Yu, Cunshan Zhou, 2015, Food chemistry.