Vasiliki Summerson

Assessment of Volatile Aromatic Compounds in Smoke Tainted Cabernet Sauvignon Wines Using a Low-Cost E-Nose and Machine Learning Modelling

D. Torrico, S. Fuentes, Claudia Gonzalez Viejo, 2021, Molecules.

Digital Smoke Taint Detection in Pinot Grigio Wines Using an E-Nose and Machine Learning Algorithms Following Treatment with Activated Carbon and a Cleaving Enzyme

D. Torrico, S. Fuentes, Claudia Gonzalez Viejo, 2021, Fermentation.

Review of the Effects of Grapevine Smoke Exposure and Technologies to Assess Smoke Contamination and Taint in Grapes and Wine

D. Torrico, S. Fuentes, Claudia Gonzalez Viejo, 2021, Beverages.

Detection of smoke-derived compounds from bushfires in Cabernet-Sauvignon grapes, must, and wine using Near-Infrared spectroscopy and machine learning algorithms

Claudia Gonzalez Viejo, D. Torrico, S. Fuentes, 2020 .

Assessment of Smoke Contamination in Grapevine Berries and Taint in Wines Due to Bushfires Using a Low-Cost E-Nose and an Artificial Intelligence Approach

Nir Lipovetzky, Sigfredo Fuentes, Claudia Gonzalez Viejo, 2020, Sensors.

Classification of Smoke Contaminated Cabernet Sauvignon Berries and Leaves Based on Chemical Fingerprinting and Machine Learning Algorithms

Claudia Gonzalez Viejo, Sigfredo Fuentes, Roberta De Bei, 2020, Sensors.

Novel digital technologies to assess smoke taint in berries and wines due to bushfires

S. Fuentes, Vasiliki Summerson, C. G. Viejo, 2023, BIO Web of Conferences.

Non-destructive methods for assessing smoke-derived compounds

S. Fuentes, Claudia Gonzalez Viejo, Vasiliki Summerson, 2022, IVES Technical Reviews, vine and wine.