Fuge Niu
发表
Yujie Su,
Cuihua Chang,
Yan-jun Yang,
2016
.
Weichun Pan,
Yujie Su,
Cuihua Chang,
2017
.
Fuge Niu,
Yuying Fu,
Xin Li,
2016
.
Yujie Su,
Yan-jun Yang,
Yuntao Liu,
2015
.
Weichun Pan,
Fuge Niu,
Qi Huang,
2017,
Carbohydrate polymers.
Yujie Su,
Yan-jun Yang,
Chenying Wang,
2015,
Journal of Food Science and Technology.
C. Ritzoulis,
Weichun Pan,
Fuge Niu,
2020,
Food chemistry.
Yujie Su,
Yan-jun Yang,
Yuntao Liu,
2015,
European Food Research and Technology.
Yujie Su,
Yan-jun Yang,
Yuntao Liu,
2014
.
Hejun Wu,
Caiming Li,
Yuntao Liu,
2015,
Journal of agricultural and food chemistry.
Yujie Su,
Yan-jun Yang,
Fuge Niu,
2016
.
Yujie Su,
Cuihua Chang,
Xin Li,
2017
.
Yujie Su,
Yan-jun Yang,
Feng Liu,
2015
.
Yujie Su,
Yan-jun Yang,
Yuntao Liu,
2015
.
Weichun Pan,
Fuge Niu,
Ang Li,
2017,
Food chemistry.
Weichun Pan,
Fuge Niu,
Yixuan Du,
2021,
Food chemistry.
Wenhua Zhou,
Weichun Pan,
Yujie Su,
2018,
Food chemistry.
Hujun Xie,
Gerui Ren,
Ying He,
2023,
International Journal of Biological Macromolecules.
C. Ritzoulis,
Weichun Pan,
Xiaoxiang Han,
2022,
LWT.
Qinqin Xu,
Yujie Su,
Bei Zhou,
2014,
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.
Weichun Pan,
Fuge Niu,
Mengya Li,
2019,
Journal of Food Science and Technology.
Wenhua Zhou,
Weichun Pan,
Fuge Niu,
2018,
Carbohydrate polymers.
Yujie Su,
Cuihua Chang,
Yan-jun Yang,
2016
.
Weichun Pan,
Fuge Niu,
Yixuan Du,
2021,
Carbohydrate polymers.
Physical and antimicrobial properties of thyme oil emulsions stabilized by ovalbumin and gum arabic.
Weichun Pan,
Yujie Su,
Yan-jun Yang,
2016,
Food chemistry.
Guanchao Wang,
Yujie Su,
Yan-jun Yang,
2014,
Colloids and surfaces. B, Biointerfaces.
Fuge Niu,
Xiaomeng Li,
Yuying Fu,
2019,
Food chemistry.
Yujuan Xu,
Fuge Niu,
Xiaomeng Li,
2019,
Food & function.
Fuge Niu,
Xiaomeng Li,
Yuying Fu,
2018,
Food Hydrocolloids.
Yujie Su,
Cuihua Chang,
Xin Li,
2016
.
S. Cui,
Qi Wang,
J. Gong,
2022,
Food Hydrocolloids.
Weichun Pan,
Fuge Niu,
Debao Niu,
2021
.
Fuge Niu,
Xiaomeng Li,
Yuying Fu,
2019,
Colloids and Surfaces A: Physicochemical and Engineering Aspects.
Zisheng Luo,
Jianshe Chen,
C. Ritzoulis,
2019,
Food Hydrocolloids.
Yi Guo,
Xiaoming Zhang,
Zhen-Ming Lu,
2018
.
Yujie Su,
Yan-jun Yang,
Fuge Niu,
2016,
Journal of the science of food and agriculture.
Yujie Su,
Yan-jun Yang,
Feng Liu,
2015
.
C. Ritzoulis,
Weichun Pan,
Bo Zhang,
2021,
Food chemistry.
Yajun Zheng,
Yan Li,
Fuge Niu,
2018,
RSC advances.
Weichun Pan,
Xiaoxiang Han,
Fuge Niu,
2022,
Carbohydrate polymers.
Weichun Pan,
Fuge Niu,
Mengdi Zhao,
2023,
Biomacromolecules.
Z. Li,
Weichun Pan,
Fuge Niu,
2023,
International journal of biological macromolecules.
C. Ritzoulis,
Weichun Pan,
Fuge Niu,
2023,
Frontiers in Nutrition.
Weichun Pan,
Fuge Niu,
Yixuan Du,
2022,
Journal of Food Science.
Weichun Pan,
Fuge Niu,
Yixuan Du,
2021
.
Wenhua Zhou,
Weichun Pan,
Yujie Su,
2018,
Food chemistry.
Fuge Niu,
Huien Zhang,
Zijun Tao,
2024,
Process Biochemistry.