Marzena Gawrysiak-Witulska

发表

Application of electronic nose with MOS sensors to prediction of rapeseed quality

Dariusz Wiącek, Robert Rusinek, Jolanta Wawrzyniak, 2017 .

Kinetics of mould growth in the stored barley ecosystem contaminated with Aspergillus westerdijkiae, Penicillium viridicatum and Fusarium poae at 23-30 °C.

A. Ryniecki, J. Wawrzyniak, Marzena Gawrysiak-Witulska, 2013, Journal of the science of food and agriculture.

Changes in Tocochromanol Content in Seeds of Brassica napus L. During Adverse Conditions of Storage

A. Siger, J. Wawrzyniak, Marzena Gawrysiak-Witulska, 2011 .

Relationship of ergosterol content and fungal contamination and assessment of technological quality of malting barley preserved in a metal silo using the near-ambient method

J. Perkowski, A. Ryniecki, J. Wawrzyniak, 2008 .

Predictive Models of Phytosterol Degradation in Rapeseeds Stored in Bulk Based on Artificial Neural Networks and Response Surface Regression

M. Rudzińska, K. Przybył, J. Wawrzyniak, 2022, Molecules.

The Use of Lignin as a Microbial Carrier in the Co-Digestion of Cheese and Wafer Waste

K. Pilarski, D. Janczak, A. Wolna-Maruwka, 2019, Polymers.

Changes in phytosterol contents during rape seed storage under conditions simulating industrial silos

A. Siger, M. Rudzińska, R. Rusinek, 2020 .

The Effect of Temperature and Moisture Content of Stored Rapeseed on the Phytosterol Degradation Rate

A. Siger, M. Rudzińska, J. Wawrzyniak, 2012, Journal of the American Oil Chemists' Society.

Degradation of Phytosterols During Near-Ambient Drying of Rapeseeds in a Thick Immobile Layer

M. Rudzińska, Marzena Gawrysiak-Witulska, 2012, Journal of the American Oil Chemists' Society.

The influence of storage time and drying temperature on sterols content in seeds of rapeseed

H. Jeleń, M. Rudzińska, Marzena Gawrysiak-Witulska, 2006 .

How to Identify Roast Defects in Coffee Beans Based on the Volatile Compound Profile

A. Siger, R. Rusinek, B. Dobrzanski, 2022, Molecules.

Detection and measurement of aroma compounds with the electronic nose and a novel method for MOS sensor signal analysis during the wheat bread making process

S. Tabor, R. Rusinek, U. Malaga-Toboła, 2021 .

The effect of drying temperature of milk thistle seeds on quality and bioactive compounds in the lipid fraction

A. Siger, M. Rudzińska, Marzena Gawrysiak-Witulska, 2020, Journal of Food Science and Technology.

Dynamics of phytosterol degradation in a bulk of rapeseed stored under different temperature and humidity conditions

M. Rudzińska, J. Wawrzyniak, Marzena Gawrysiak-Witulska, 2019, Journal of Stored Products Research.

Changes in contents of phenolic compounds (sinapic acid derivatives) in seeds of Brassica napus L.under adverse storage conditions.

A. Siger, J. Wawrzyniak, Marzena Gawrysiak-Witulska, 2018, Acta scientiarum polonorum. Technologia alimentaria.

Management Control Points Related to the Lag Phase of Fungal Growth in a Stored Rapeseed Ecosystem

A. Ryniecki, J. Wawrzyniak, Marzena Gawrysiak-Witulska, 2018, Journal of the American Oil Chemists' Society.

Correlation for the automatic identification of drying endpoint in near-ambient dryers : Application to malting barley

A. Ryniecki, J. Wawrzyniak, Marzena Gawrysiak-Witulska, 2007 .

Antioxidant (Tocopherol and Canolol) Content in Rapeseed Oil Obtained from Roasted Yellow-Seeded Brassica napus

A. Siger, I. Bartkowiak-Broda, Marzena Gawrysiak-Witulska, 2016, Journal of the American Oil Chemists' Society.

A high drying temperature causes degradation of sterols and tocopherols in yellow-seeded Brassica napus oils

A. Siger, M. Rudzińska, I. Bartkowiak-Broda, 2015 .

Degradation of tocopherols during near-ambient rapeseed drying.

A. Siger, Marzena Gawrysiak-Witulska, M. Nogala-Kałucka, 2009 .

The process parameters for non-typical seeds during simulated cold deep oil expression.

J. Tys, A. Siger, R. Rusinek, 2018 .

The effect of drying on the native tocopherol and phytosterol content of Sinapis alba L. seeds.

A. Siger, M. Rudzińska, I. Bartkowiak-Broda, 2020, Journal of the science of food and agriculture.

Effect of self-heating on the processing quality of rapeseed

K. Stuper-Szablewska, A. Siger, M. Rudzińska, 2018, International Agrophysics.

Machine and Deep Learning in the Evaluation of Selected Qualitative Characteristics of Sweet Potatoes Obtained under Different Convective Drying Conditions

K. Przybył, J. Wawrzyniak, Marzena Gawrysiak-Witulska, 2022, Applied Sciences.

Application of Deep and Machine Learning Using Image Analysis to Detect Fungal Contamination of Rapeseed

Krzysztof Koszela, Jolanta Wawrzyniak, Marzena Gawrysiak-Witulska, 2020, Sensors.

Identification of the Olfactory Profile of Rapeseed Oil as a Function of Heating Time and Ratio of Volume and Surface Area of Contact with Oxygen Using an Electronic Nose

Robert Rusinek, Marzena Gawrysiak-Witulska, Pavol Findura, 2021, Sensors.

Influence of drying and storage on the lipophilic antioxidants content in rapeseed

A. Siger, H. Jeleń, Marzena Gawrysiak-Witulska, 2006 .

Effect of Supplementation of Flour with Fruit Fiber on the Volatile Compound Profile in Bread

Robert Rusinek, Marzena Gawrysiak-Witulska, Urszula Malaga-Tobola, 2021, Sensors.

Electronic nose with polymer-composite sensors for monitoring fungal deterioration of stored rapeseed

Dariusz Wiącek, Robert Rusinek, Jolanta Wawrzyniak, 2017 .

Degradation of tocopherols during rapeseed storage in simulated conditions of industrial silos**

A. Siger, R. Rusinek, Marzena Gawrysiak-Witulska, 2016 .