S. Khoshnoudi-Nia
发表
Z. Azimifar,
S. Nassiri,
S. Khoshnoudi-Nia,
2018,
Food Analytical Methods.
S. Khoshnoudi-Nia,
N. Sedaghat,
2019,
Journal of Food Processing and Preservation.
S. Jafari,
I. Cacciotti,
A. Rehman,
2020,
Critical reviews in food science and nutrition.
S. Jafari,
S. R. Falsafi,
A. Babazadeh,
2021,
Trends in Food Science & Technology.
S. Jafari,
S. Khoshnoudi-Nia,
N. Sharif,
2020,
Trends in Food Science & Technology.
S. Jafari,
S. Khoshnoudi-Nia,
N. Sharif,
2020,
Food research international.
S. Khoshnoudi-Nia,
M. Moosavi‐Nasab,
2019,
Food science & nutrition.
S. Jafari,
S. Khoshnoudi-Nia,
Z. Forghani,
2020,
Critical reviews in food science and nutrition.
E. Çapanoğlu,
S. Jafari,
R. Shaddel,
2021,
Critical reviews in food science and nutrition.
S. Khoshnoudi-Nia,
M. Moosavi‐Nasab,
2019,
Food Analytical Methods.
C. Dima,
S. Jafari,
Hadis Rostamabadi,
2021
.
S. Khoshnoudi-Nia,
N. Sedaghat,
N. Youseftabar-Miri,
2020,
Journal of Food Measurement and Characterization.
S. Jafari,
S. Khoshnoudi-Nia,
N. Sharif,
2020,
Characterization of Nanoencapsulated Food Ingredients.
E. Çapanoğlu,
S. Jafari,
Hadis Rostamabadi,
2021,
Safety and Regulatory Issues of Nanoencapsulated Food Ingredients.
S. Khoshnoudi-Nia,
M. Moosavi‐Nasab,
2019,
Scientific Reports.
M. Niakousari,
S. Khoshnoudi-Nia,
Z. Tahsiri,
2017,
Food science & nutrition.
Z. Azimifar,
S. Khoshnoudi-Nia,
M. Moosavi‐Nasab,
2021,
Scientific Reports.