Wu Ding

Adulterant identification in mutton by electronic nose and gas chromatography-mass spectrometer

Qian Wang, Dequan Zhang, Kevin Reed, 2019, Food Control.

Recent progress in the imaging detection of enzyme activities in vivo

Wu Ding, Qian Wang, Chun-Soo Yang, 2019, RSC advances.

Alternatives to carcinogenic preservatives in Chinese Sausage - Sorbic acid-loaded chitosan/tripolyphosphate nanoparticles.

Qian Wang, Dequan Zhang, Boce Zhang, 2018, International journal of biological macromolecules.

Eugenol nanocapsules embedded with gelatin-chitosan for chilled pork preservation.

Qian Wang, Wu Ding, Li Zhang, 2020, International journal of biological macromolecules.

Orthogonal Optimization and Physicochemical Characterization of Water-Soluble Gelatin-Chitosan Nanoparticles with Encapsulated Alcohol-Soluble Eugenol

Dequan Zhang, Boce Zhang, Wu Ding, 2020, Food and Bioprocess Technology.

Antimicrobial effect of sorbic acid-loaded chitosan/tripolyphosphate nanoparticles on Pseudomonas aeruginosa.

Wu Ding, Qian Wang, Yue Peng, 2022, International journal of biological macromolecules.

Application of the Luminescent luxCDABE Gene for the Rapid Screening of Antibacterial Substances Targeting Pseudomonas aeruginosa

K. Zhu, Wu Ding, Qian Wang, 2023, Foods.