E. Zannini
发表
M. Danaher,
K. Speer,
E. Arendt,
2016
.
E. Arendt,
S. Horstmann,
E. Zannini,
2017,
Annual review of food science and technology.
Aylin W. Sahin,
E. Gallagher,
E. Arendt,
2020
.
Aylin W. Sahin,
E. Gallagher,
E. Arendt,
2021
.
E. Arendt,
E. Zannini,
C. Axel,
2017,
Critical reviews in food science and nutrition.
E. Arendt,
S. Horstmann,
E. Zannini,
2016,
International journal of food microbiology.
E. Arendt,
S. Horstmann,
E. Zannini,
2016,
Foods.
E. Arendt,
E. Zannini,
2013
.
E. Arendt,
E. Zannini,
Christoph Silow,
2016,
Journal of Food Science and Technology.
E. Zannini,
2015
.
E. Arendt,
E. Zannini,
D. M. Waters,
2014,
European Food Research and Technology.
A. Coffey,
E. Arendt,
E. Zannini,
2015,
Critical reviews in food science and nutrition.
E. Arendt,
E. Zannini,
C. Axel,
2017,
Foods.
Kieran M Lynch,
E. Arendt,
Marcus Schmidt,
2018,
Critical reviews in food science and nutrition.
Aylin W. Sahin,
E. Arendt,
E. Zannini,
2021,
Foods.
E. Arendt,
E. Zannini,
D. M. Waters,
2013
.
E. Arendt,
E. Zannini,
F. Jacob,
2012,
European Food Research and Technology.
E. Arendt,
E. Zannini,
O. Mäkinen,
2016,
Critical reviews in food science and nutrition.
Aylin W. Sahin,
A. Coffey,
Kieran M Lynch,
2019,
Food & function.
R. Amarowicz,
J. Juśkiewicz,
E. Arendt,
2020,
Food & function.
Aylin W. Sahin,
A. Coffey,
E. Arendt,
2020,
Foods.
A. Coffey,
E. Arendt,
E. Zannini,
2012,
Advances in food and nutrition research.
A. Coffey,
Kieran M Lynch,
E. Arendt,
2018,
Annual review of food science and technology.
E. Arendt,
E. Zannini,
C. Axel,
2017,
European Food Research and Technology.
E. Arendt,
E. Zannini,
A. Wolter,
2013
.
E. Arendt,
E. Zannini,
Andrea Hoehnel,
2022,
Trends in Food Science & Technology.
Kieran M Lynch,
E. Arendt,
E. Zannini,
2020
.
E. Arendt,
E. Zannini,
Lorenzo C. Peyer,
2016
.
Aylin W. Sahin,
E. Gallagher,
E. Arendt,
2021,
European Food Research and Technology.
E. Arendt,
E. Zannini,
C. Axel,
2016
.
H. Gutzeit,
H. De Steur,
E. Zannini,
2022,
Environment Systems and Decisions.
J. O’Mahony,
E. Arendt,
E. Zannini,
2020
.
E. Arendt,
Marcus Schmidt,
E. Zannini,
2018,
European Food Research and Technology.
E. Arendt,
E. Zannini,
A. Wolter,
2014,
Food & function.
E. Arendt,
R. Kuktaite,
E. Zannini,
2020,
Food chemistry.
E. Arendt,
E. Zannini,
2017,
Food research international.
A. Coffey,
Kieran M Lynch,
E. Arendt,
2018,
International journal of food microbiology.
Aylin W. Sahin,
E. Arendt,
E. Zannini,
2021,
Comprehensive reviews in food science and food safety.
Kieran M Lynch,
E. Arendt,
E. Zannini,
2016
.
Aylin W. Sahin,
A. Coffey,
E. Arendt,
2022,
Foods.
E. Arendt,
Marcus Schmidt,
E. Zannini,
2018,
Foods.
M. Ciani,
F. Comitini,
E. Zannini,
2021,
LWT.
Aylin W. Sahin,
E. Arendt,
E. Zannini,
2022,
Foods.
Aylin W. Sahin,
Kieran M Lynch,
E. Arendt,
2022,
Fermentation.
Aylin W. Sahin,
E. Arendt,
E. Zannini,
2020,
Fermentation.
A. Furey,
Brid Brosnan,
A. Coffey,
2016,
International journal of food microbiology.
J. O’Mahony,
E. Arendt,
E. Zannini,
2020,
Foods.
E. Arendt,
E. Zannini,
S. Jeske,
2017,
Food research international.
E. Arendt,
E. Zannini,
2013
.
Brid Brosnan,
A. Coffey,
E. Sheehan,
2019,
International journal of food microbiology.
P. Koehler,
E. Arendt,
E. Zannini,
2011,
International journal of food microbiology.
M. Cronin,
E. Arendt,
E. Zannini,
2018,
Food & function.
E. Arendt,
E. Zannini,
Alice V. Moroni,
2012,
European Food Research and Technology.
E. Arendt,
E. Zannini,
Anna-Sophie Hager,
2012
.
J. O’Mahony,
E. Arendt,
E. Zannini,
2021,
Journal of the science of food and agriculture.
E. Arendt,
E. Zannini,
O. Mäkinen,
2013,
Plant Foods for Human Nutrition.
E. Arendt,
E. Zannini,
O. Mäkinen,
2015,
Plant Foods for Human Nutrition.
P. Koehler,
E. Arendt,
E. Zannini,
2016,
Food chemistry.
Kieran M Lynch,
E. Arendt,
E. Zannini,
2018,
International journal of food microbiology.
Julie Miller Jones,
S. Renzetti,
J. Jones,
2012,
Annual review of food science and technology.
M. Ciani,
F. Comitini,
E. Zannini,
2020,
Foods.
L. Aquilanti,
F. Clementi,
A. Osimani,
2007,
Journal of applied microbiology.
E. Arendt,
E. Zannini,
F. Jacob,
2015
.
Aidan Coffey,
Elke K. Arendt,
Ambrose Furey,
2015
.
L. Aquilanti,
C. Garofalo,
F. Clementi,
2009,
Food microbiology.
J. O’Mahony,
E. Arendt,
E. Zannini,
2020,
Foods.
E. Arendt,
E. Zannini,
S. Jeske,
2016,
Plant Foods for Human Nutrition.
Aylin W. Sahin,
A. Coffey,
E. Arendt,
2019,
Food research international.
A. Coffey,
E. Arendt,
Jiahui Guo,
2012,
Applied Microbiology and Biotechnology.
M. Gänzle,
E. Arendt,
E. Zannini,
2013,
Journal of applied microbiology.
F. Clementi,
A. Osimani,
S. Santarelli,
2005
.
S. Wilkinson,
Kieran M Lynch,
E. Arendt,
2019,
Comprehensive reviews in food science and food safety.
A. Coffey,
E. Arendt,
E. Zannini,
2016,
Journal of applied microbiology.
E. Arendt,
E. Zannini,
P. Oliveira,
2014,
Food microbiology.
L. Aquilanti,
C. Garofalo,
F. Clementi,
2012
.
Aylin W. Sahin,
Kieran M Lynch,
E. Arendt,
2020
.
E. Arendt,
Marcus Schmidt,
E. Zannini,
2017,
Food Control.
J. Sørensen,
J. O’Mahony,
E. Arendt,
2020,
Foods.
E. Arendt,
E. Zannini,
C. Axel,
2019,
Journal of Cereal Science.
F. Boukid,
E. Vittadini,
E. Zannini,
2019,
Trends in Food Science & Technology.
Aylin W. Sahin,
E. Arendt,
E. Zannini,
2022,
Foods.
J. Sørensen,
E. Arendt,
E. Zannini,
2021,
Food chemistry: X.
E. Arendt,
E. Zannini,
Lilit Ispiryan,
2022,
Comprehensive reviews in food science and food safety.
Aylin W. Sahin,
Steffen Münch,
E. Arendt,
2023,
Fermentation.
E. Arendt,
E. Zannini,
F. Jacob,
2013,
Journal of the science of food and agriculture.
Elke K. Arendt,
E. Arendt,
E. Zannini,
2011,
Applied Microbiology and Biotechnology.
M. Gänzle,
E. Arendt,
E. Zannini,
2014,
Food microbiology.
E. Arendt,
E. Zannini,
F. Jacob,
2012
.
A. Furey,
Brid Brosnan,
A. Coffey,
2014
.
E. Arendt,
E. Zannini,
C. Axel,
2018,
European Food Research and Technology.
Kieran M Lynch,
E. Arendt,
E. Zannini,
2016,
Food research international.
L. Aquilanti,
C. Garofalo,
F. Clementi,
2012,
Journal of agricultural and food chemistry.
E. Arendt,
E. Zannini,
M. Heitmann,
2018,
Critical reviews in food science and nutrition.
E. Arendt,
E. Zannini,
M. Czerny,
2014,
Analytical and Bioanalytical Chemistry.
K. Cashman,
E. Arendt,
E. Zannini,
2012,
Applied Microbiology and Biotechnology.
E. Zannini,
J. Curtis,
B. Black,
2013,
Applied and Environmental Microbiology.
J. Beauchamp,
E. Arendt,
E. Zannini,
2017,
Foods.
A. Furey,
Brid Brosnan,
A. Coffey,
2015,
Food microbiology.
Elke K. Arendt,
E. Arendt,
E. Zannini,
2011
.
A. Furey,
Brid Brosnan,
A. Coffey,
2016,
Applied Microbiology and Biotechnology.
M. Gänzle,
E. Zannini,
J. Curtis,
2013
.
Elke K. Arendt,
E. Arendt,
E. Zannini,
2012,
European Food Research and Technology.
Kieran M Lynch,
E. Arendt,
S. Horstmann,
2018,
European Food Research and Technology.
E. Arendt,
S. Horstmann,
E. Zannini,
2018,
European Food Research and Technology.
E. Arendt,
E. Zannini,
J. Huen,
2018,
European Food Research and Technology.
E. Arendt,
E. Zannini,
M. Heitmann,
2015
.
A. Furey,
Brid Brosnan,
A. Coffey,
2015,
Applied Microbiology and Biotechnology.
Kieran M Lynch,
E. Arendt,
E. Zannini,
2019,
Journal of the American Society of Brewing Chemists.
E. Arendt,
E. Zannini,
Lilit Ispiryan,
2019,
Journal of agricultural and food chemistry.
E. Arendt,
E. Zannini,
M. Hutzler,
2018,
Fermentation.
Aylin W. Sahin,
A. Coffey,
Kieran M Lynch,
2019,
International journal of food microbiology.
E. Arendt,
E. Zannini,
M. Czerny,
2014,
European Food Research and Technology.
E. Arendt,
E. Zannini,
M. Czerny,
2014,
International journal of food microbiology.
K. Cashman,
E. Arendt,
E. Zannini,
2012,
Applied Microbiology and Biotechnology.
E. Arendt,
E. Zannini,
Alice V. Moroni,
2011,
Microbial cell factories.
A. Furey,
Brid Brosnan,
A. Coffey,
2015
.
J. O’Mahony,
E. Arendt,
E. Zannini,
2019,
European Food Research and Technology.
Barley Protein Properties, Extraction and Applications, with a Focus on Brewers’ Spent Grain Protein
Aylin W. Sahin,
E. Arendt,
E. Zannini,
2021,
Foods.
A. Coffey,
E. Arendt,
E. Zannini,
2015,
Applied Microbiology and Biotechnology.
L. Aquilanti,
F. Clementi,
A. Osimani,
2009
.
Aylin W. Sahin,
E. Arendt,
E. Zannini,
2022,
Foods.
E. Arendt,
E. Zannini,
F. Jacob,
2017
.
L. Aquilanti,
F. Clementi,
A. Osimani,
2007
.
L. Aquilanti,
F. Clementi,
E. Zannini,
2006,
Letters in applied microbiology.
Aylin W. Sahin,
J. O’Mahony,
E. Arendt,
2022,
European Food Research and Technology.
E. Zannini,
2022,
Journal of the science of food and agriculture.
M. Gastl,
E. Arendt,
E. Zannini,
2010
.
E. Arendt,
E. Zannini,
Anna-Sophie Hager,
2012,
European Food Research and Technology.
E. Arendt,
E. Zannini,
Juergen Bez,
2019,
European Food Research and Technology.
E. Arendt,
E. Zannini,
Andrea Hoehnel,
2021,
Journal of the science of food and agriculture.
A. Coffey,
E. Zannini,
Tom Rice,
2020,
Critical reviews in food science and nutrition.
U. Schweiggert-Weisz,
E. Zannini,
2021,
Foods.
Aylin W. Sahin,
E. Arendt,
E. Zannini,
2018,
Food & function.
Aylin W. Sahin,
E. Arendt,
E. Zannini,
2021,
Journal of the science of food and agriculture.
E. Arendt,
E. Zannini,
Martin Vogelsang-O’Dwyer,
2021
.
Aylin W. Sahin,
A. Coffey,
E. Zannini,
2021,
European Food Research and Technology.
E. Arendt,
E. Zannini,
C. Axel,
2017
.
A. Coffey,
E. Arendt,
Jiahui Guo,
2012,
Applied Microbiology and Biotechnology.
A. Coffey,
E. Arendt,
E. Zannini,
2016,
Applied Microbiology and Biotechnology.
I. Blanco,
E. Zannini,
C. Varela,
2021,
Journal of the science of food and agriculture.
J. O’Mahony,
E. Arendt,
E. Zannini,
2021,
The Journal of the Science of Food and Agriculture.
S. Beuch,
E. Arendt,
E. Zannini,
2011
.
E. Arendt,
E. Zannini,
F. Jacob,
2018
.
Aylin W. Sahin,
R. Di Cagno,
J. Sørensen,
2023,
Foods.
E. Arendt,
E. Zannini,
Anna-Sophie Hager,
2012
.
E. Arendt,
E. Zannini,
A. Lucey,
2022,
Comprehensive reviews in food science and food safety.
Aylin W. Sahin,
A. Coffey,
E. Arendt,
2023,
Fermentation.
Aylin W. Sahin,
A. Coffey,
E. Arendt,
2021,
Food & function.
E. Arendt,
E. Zannini,
Lilit Ispiryan,
2020
.
M. Gobbetti,
E. Zannini,
2019,
International journal of food microbiology.
R. Amarowicz,
E. Arendt,
E. Zannini,
2020,
Journal of the science of food and agriculture.
M. Ciani,
F. Comitini,
E. Zannini,
2022,
Foods.
Aylin W. Sahin,
E. Arendt,
E. Zannini,
2023,
Foods.
Aylin W. Sahin,
E. Arendt,
E. Zannini,
2023,
Foods.
E. Arendt,
E. Zannini,
M. Czerny,
2013
.
Aylin W. Sahin,
E. Arendt,
E. Zannini,
2021,
Foods.
Aylin W. Sahin,
E. Arendt,
E. Zannini,
2021,
Food Structure.
E. Arendt,
E. Zannini,
E. Pontonio,
2011,
Applied Microbiology and Biotechnology.
H. Gutzeit,
H. De Steur,
E. Zannini,
2022,
Environment Systems and Decisions.
Aylin W. Sahin,
A. Coffey,
E. Arendt,
2019,
European Food Research and Technology.
R. Amarowicz,
J. Juśkiewicz,
E. Arendt,
2020,
Journal of the science of food and agriculture.
E. Zannini,
A. Sahin,
Elke K. Arendt,
2023,
Cereal Chemistry.
E. Arendt,
E. Zannini,
F. Jacob,
2013,
Journal of the science of food and agriculture.
P. Koehler,
E. Arendt,
E. Zannini,
2011,
International journal of food microbiology.
E. Arendt,
E. Zannini,
M. Heitmann,
2018,
Critical reviews in food science and nutrition.
E. Arendt,
E. Zannini,
O. Mäkinen,
2016,
Critical reviews in food science and nutrition.
C. Stanton,
S. Miao,
E. Zannini,
2023,
Food Structure.
E. Arendt,
E. Zannini,
J. Huen,
2018,
European Food Research and Technology.