A. Casaburi

发表

Bacterial populations and the volatilome associated to meat spoilage.

Danilo Ercolini, Francesco Villani, George-John Nychas, 2015, Food microbiology.

Technological properties and bacteriocins production by Lactobacillus curvatus 54M16 and its use as starter culture for fermented sausage manufacture

F. Villani, P. Ferranti, A. Casaburi, 2016 .

PCR detection of staphylococcal enterotoxin genes in Staphylococcus spp. strains isolated from meat and dairy products. Evidence for new variants of seG and seI in S. aureus AB‐8802

F. Villani, D. Ercolini, V. Fusco, 2004, Journal of applied microbiology.

Development of polythene films for food packaging activated with an antilisterial bacteriocin from Lactobacillus curvatus 32Y

A. La Storia, F. Villani, D. Ercolini, 2004, Journal of applied microbiology.

Biochemical and sensory characteristics of traditional fermented sausages of Vallo di Diano (Southern Italy) as affected by the use of starter cultures.

F. Villani, D. Ercolini, F. Toldrá, 2007, Meat science.

Antimicrobial activity of Myrtus communis L. water-ethanol extract against meat spoilage strains of Brochothrix thermosphacta and Pseudomonas fragi in vitro and in meat

F. Villani, D. Ercolini, E. Parente, 2014, Annals of Microbiology.

Protease and esterase activity of staphylococci.

F. Villani, F. Toldrá, Y. Sanz, 2006, International journal of food microbiology.

Technological activities of Staphylococcus carnosus and Staphylococcus simulans strains isolated from fermented sausages.

F. Villani, G. Mauriello, O. Pepe, 2005, Meat science.

Isolation and technological properties of coagulase negative staphylococci from fermented sausages of Southern Italy.

F. Villani, G. Mauriello, G. Blaiotta, 2004, Meat science.

Municipal wastewater spiramycin removal by conventional treatments and heterogeneous photocatalysis.

M. Guida, G. Libralato, G. Lofrano, 2018, The Science of the total environment.

Antimicrobial activity of Myrtus communis L. water-ethanol extract against meat spoilage strains of Brochothrix thermosphacta and Pseudomonas fragi in vitro and in meat

F. Villani, D. Ercolini, E. Parente, 2015, Annals of Microbiology.

Microbial Ecology of the Soppressata of Vallo di Diano, a Traditional Dry Fermented Sausage from Southern Italy, and In Vitro and In Situ Selection of Autochthonous Starter Cultures

F. Villani, D. Ercolini, F. Russo, 2007, Applied and Environmental Microbiology.

Production and chemical characterization of an exopolysaccharide synthesized by psychrophilic yeast strain Sporobolomyces salmonicolor AL1 isolated from Livingston Island, Antarctica

A. Casaburi, G. Tommonaro, K. Pavlova, 2010, Folia Microbiologica.

Proteolytic and lipolytic starter cultures and their effect on traditional fermented sausages ripening and sensory traits.

F. Villani, D. Ercolini, F. Toldrá, 2008, Food microbiology.

Different molecular types of Pseudomonas fragi have the same overall behaviour as meat spoilers.

Danilo Ercolini, Francesco Villani, Ilario Ferrocino, 2010, International journal of food microbiology.

Activities of strains of Brochothrix thermosphacta in vitro and in meat

F. Villani, D. Ercolini, A. Casaburi, 2014 .

Proteolytic activity of Staphylococcus xylosus strains on pork myofibrillar and sarcoplasmic proteins and use of selected strains in the production of ‘Naples type’ salami

F. Villani, G. Mauriello, A. Casaburi, 2002, Journal of applied microbiology.

Identification and differentiation of Staphylococcus carnosus and Staphylococcus simulans by species-specific PCR assays of sodA genes.

F. Villani, G. Blaiotta, A. Casaburi, 2005, Systematic and applied microbiology.

Characterization of halophilic Archaea isolated from different hypersaline ecosystems

F. Villani, G. Moschetti, V. Ventorino, 2006, Annals of Microbiology.

Spoilage-Related Activity of Carnobacterium maltaromaticum Strains in Air-Stored and Vacuum-Packed Meat

F. Villani, D. Ercolini, A. Nasi, 2011, Applied and Environmental Microbiology.

Production and chemical characterization of an exopolysaccharide synthesized by psychrophilic yeast strain Sporobolomyces salmonicolor AL1 isolated from Livingston Island, Antarctica

G., A., A. Casaburi, 2010, Folia Microbiologica.